Sweet Fusion: Churro Cheesecake Donut Cookies Recipe

Sweet-toothed dessert enthusiasts adore these churro cheesecake donut cookies that blend irresistible textures and flavors.

Cinnamon-dusted edges meet creamy cheesecake filling in a magical pastry mashup.

Each bite delivers a delightful crunch with a smooth, decadent center that melts perfectly on your tongue.

Soft yet crispy, these cookies capture the essence of classic churros and bakery-style donuts in one incredible treat.

The recipe transforms simple ingredients into a spectacular dessert that looks complicated but comes together with surprising ease.

Warm spices and rich cream cheese create a harmonious blend that will have everyone begging for seconds.

Prepare to impress with this show-stopping cookie that promises pure indulgence.

Serving Churro Cheesecake Donut Cookies

• Cinnamon Sugar Sprinkle Surprise: Generously coat the finished cookies with a blend of ground cinnamon and granulated sugar for an authentic churro-like crunch and sweet exterior that elevates the dessert's flavor profile.
• Chocolate Drizzle Delight: Melt dark or milk chocolate and carefully drizzle over the cookies in elegant zigzag patterns, creating a luxurious contrast to the creamy cheesecake filling and adding rich complexity.
• Whipped Cream Companion: Top each cookie with a delicate swirl of freshly whipped cream and garnish with a light dusting of ground cinnamon, transforming the treat into an elegant dessert plated perfect for special occasions.
• Caramel Sauce Elegance: Warm homemade or premium store-bought caramel sauce and gently pour over the cookies, allowing the golden liquid to cascade down the sides and create a decadent, glistening finish that enhances the overall sweetness.

How To Store Churro Cheesecake Donut Cookies

• Chill Before Baking: Freeze the cream cheese filling for at least 30 minutes to help it maintain shape and prevent spreading during the baking process.
• Smart Refrigeration: Store completed cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicate texture.
• Make-Ahead Magic: Prepare the cream cheese filling and freeze dollops up to 2 weeks in advance, allowing for quick and convenient cookie assembly when you're ready to bake.
• Freezer-Friendly Option: After baking, the cookies can be individually wrapped and frozen for up to 3 months, perfect for enjoying a sweet treat anytime a craving hits.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 2 minutes

Calories: 210 kcal

Servings: 13

All The Ingredients In Churro Cheesecake Donut Cookies

• Cream Cheese: Adds luxurious richness and tangy smoothness, best when softened at room temperature for easy blending.
• Powdered Sugar: Creates silky sweetness and helps thicken the filling without granular texture.
• Vanilla Extract: Provides warm, aromatic depth and complements the cream cheese's richness.

• All-Purpose Flour: Gives sturdy structure and tender crumb to the cookie dough.
• Granulated Sugar: Delivers classic sweetness and helps create golden edges.
• Butter: Provides rich flavor and helps create a tender, flaky texture.
• Egg: Binds ingredients and adds moisture to the dough.
• Ground Cinnamon: Brings warm, spicy notes reminiscent of traditional churros.

• Cinnamon Sugar: Creates a classic churro-style coating with sweet, aromatic crunch.

Tools You Need For Churro Cheesecake Donut Cookies

• Electric mixer or hand whisk: Perfect for blending cream cheese mixture smoothly.
• Small bowl: Ideal for mixing the filling ingredients.
• Teaspoon: Helps create uniform dollops of filling.
• Parchment-lined baking sheet: Provides a clean surface for freezing filling.
• Freezer: Helps firm up the cream cheese mixture.

Steps To Make Churro Cheesecake Donut Cookies

• Whip Cream Cheese Mixture

Blend cream cheese with powdered sugar and vanilla until silky smooth, creating a dreamy filling that’ll make your taste buds dance.

• Flash Freeze Filling Drops

Carefully place tiny dollops of the creamy mixture onto a parchment-lined tray, then pop them into the freezer for a quick chill until they’re perfectly firm and ready for action.

Tricks For Churro Cheesecake Donut Cookies

• Cream Cheese Chill Trick: Freezing the filling beforehand helps it stay intact during baking and prevents spreading, ensuring a perfect cream cheese center in every bite.
• Texture Magic: For extra crispy edges, roll the cookie dough in cinnamon sugar before baking to create a churro-like crunch that mimics traditional churro coating.
• Gluten-Free Swap: Replace regular flour with a gluten-free all-purpose blend to make these cookies accessible for those with gluten sensitivities without compromising taste.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free cream cheese alternatives and use plant-based butter to create a delicious version for those avoiding dairy products.
• Make-Ahead Convenience: Prepare the frozen cream cheese dollops and cookie dough in advance, storing them separately in the refrigerator for up to 3 days, which makes last-minute baking a breeze.

Heavenly Churro Cheesecake Donut Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 1 hour 2 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Churro cheesecake donut cookies blend Mexican street dessert magic with creamy American bakery comfort. Crisp cinnamon-sugar edges and rich cream cheese filling create a delightful crossover treat small crowds will adore.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• 4 oz (113 g) cream cheese, softened
• 1 large egg
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) light brown sugar, packed
• ¼ cup (30 g) powdered sugar
• ¼ cup (50 g) granulated sugar (for coating)
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tsp cinnamon (for coating)
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp vanilla extract (for filling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Organize workstation with essential baking equipment and sanitized surfaces for efficient culinary execution.
2. Filling Preparation: Whip cream cheese, powdered sugar, and vanilla extract into a velvety, homogeneous mixture using precise blending techniques.
3. Portioning and Chilling: Delicately spoon cream cheese mixture onto parchment-lined baking sheet in uniform dollops, then transfer to freezer for rapid solidification, approximately 30 minutes.
4. Texture Verification: Confirm filling has transformed into firm, well-defined portions with consistent structural integrity, ready for subsequent recipe stages.

Notes

• Chill Cream Cheese Effectively: Freeze cream cheese dollops on parchment paper for exactly 30 minutes to ensure perfect texture and easy handling during assembly.
• Control Mixture Consistency: Blend cream cheese, powdered sugar, and vanilla extract thoroughly until smooth, avoiding lumps that could compromise the filling’s quality.
• Precise Portioning Technique: Use a teaspoon for uniform cream cheese drops, maintaining consistent size for even cookie construction and professional appearance.
• Temperature Management Crucial: Work quickly when handling frozen cream cheese filling to prevent melting and maintain structural integrity during the cookie-making process.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 13 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg