Fluffy Cinnamon Sugar Biscuit Bites Recipe That Kids Adore

Biting into these irresistible cinnamon sugar biscuit bites that melt effortlessly on your tongue.

Small, golden nuggets of pure comfort emerge from a simple mixing process.

Warm spices dance through each tender morsel, creating an instant sensation of home-style comfort.

The kitchen will fill with an aroma that draws everyone near, promising delightful moments of shared pleasure.

Sweet and buttery flavors combine with classic cinnamon magic, transforming ordinary ingredients into something extraordinary.

Rich, crispy edges give way to soft centers that practically whisper deliciousness.

You won’t be able to resist these charming little treats begging to become your new favorite snack.

Ready to experience pure baking bliss in just minutes?

Cinnamon Sugar Biscuit Bites FAQs You’ll Love

• Why use canned biscuit dough for this recipe?

Canned biscuit dough is a quick and convenient shortcut that saves time and ensures consistent texture. It’s perfect for busy home cooks who want a delicious treat without complicated preparation.

• Can I make these biscuit bites ahead of time?

You can prepare the bites up to the point of coating with cinnamon sugar and refrigerate them for a few hours before baking. This makes them great for preparing in advance for brunches or parties.

• What if I don't have a microwave to melt butter?

You can easily melt butter on the stovetop in a small saucepan over low heat, or use a double boiler to prevent burning. Just stir occasionally until completely melted.

• How do I know when the biscuit bites are perfectly baked?

Look for a golden brown color and slightly puffed appearance. They should be firm to the touch but still soft, and the cinnamon sugar coating will look caramelized around the edges.

Why Cinnamon Sugar Biscuit Bites Are Hard To Resist

• Effortless Sweetness: These cinnamon sugar biscuit bites transform simple refrigerated dough into a delightful treat with minimal effort and maximum flavor.
• Quick Crowd-Pleaser: Ready in just 20 minutes, these bite-sized snacks are perfect for spontaneous gatherings, breakfast treats, or satisfying sudden sweet cravings.
• Versatile Comfort Bites: The warm, buttery cinnamon-sugar coating creates a nostalgic flavor that appeals to both kids and adults, making them a universal crowd-favorite dessert or snack.
• Customizable Delight: The optional vanilla glaze adds an extra layer of sweetness, allowing you to adjust the recipe to personal taste preferences or make it more indulgent for special occasions.

Ingredients For Cinnamon Sugar Biscuit Bites

• Refrigerated Biscuit Dough: Convenient shortcut for quick and easy sweet treat, provides soft and fluffy base for cinnamon sugar coating.
• Butter: Helps create golden exterior and adds rich flavor, allows cinnamon sugar to stick to biscuit pieces.

• Granulated Sugar, Ground Cinnamon: Classic sweet and warm combination that creates delicious crunchy exterior, provides signature flavor profile.

• Powdered Sugar: Adds sweetness and creates smooth, drizzle-able glaze.
• Milk: Helps thin powdered sugar to perfect consistency for drizzling.
• Vanilla Extract: Enhances overall flavor with subtle aromatic sweetness.

How To Bake Cinnamon Sugar Biscuit Bites Easily

Step 1: Prepare the Oven and Baking Surface

Warm up your oven to 350F (175C). Grab a baking sheet and either spray it with cooking spray or line it with parchment paper for easy cleanup.

Step 2: Transform Biscuit Dough

Pop open the tube of ready-made biscuit dough. Slice each biscuit into four adorable little pieces. Roll each piece between your palms to create perfect tiny balls.

Step 3: Create Cinnamon Sugar Magic

• Granulated sugar
• Ground cinnamon
• A tiny pinch of salt (optional)

Step 4: Coat and Prepare Bites

Dunk each dough ball into the melted butter, making sure it’s completely covered. Then roll the buttery ball into the cinnamon sugar mixture until it’s totally transformed and looks like a sugary treasure.

Step 5: Arrange for Baking

Place the coated balls on the prepared baking sheet. Leave a small space between each bite so they can puff up and get crispy.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the bites turn a gorgeous golden brown and look irresistibly puffy.

Step 7: Create Optional Glaze

• Powdered sugar
• Milk
• Vanilla extract

Mix until smooth and drizzle-worthy.

Step 8: Serve and Enjoy

Pull out the hot bites and let them cool for a minute. Drizzle with glaze or serve it on the side for dipping. These little treats are best enjoyed warm and fresh right out of the oven!

Tips That Help With Cinnamon Sugar Biscuit Bites

• Customize Coating: Experiment with different sugar variations like brown sugar or adding a pinch of nutmeg for extra warmth and depth of flavor.
• Quick Prep Hack: Use kitchen scissors to easily cut biscuit dough into uniform pieces, saving time and ensuring even baking.
• Make-Ahead Magic: Prepare the cinnamon sugar mixture and cut biscuits in advance, then quickly assemble and bake when ready to serve for a spontaneous treat.
• Dairy-Free Adaptation: Substitute melted butter with coconut oil or plant-based margarine to create a delicious vegan-friendly version of these bites.
• Portion Control Pro: Use a small cookie scoop to create perfectly sized balls, ensuring consistent cooking and an attractive presentation.

How To Store Cinnamon Sugar Biscuit Bites The Right Way

• Refrigeration: Store leftover biscuit bites in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Oven Reheating: Warm bites in a preheated 350F oven for 5-7 minutes. Spread them on a baking sheet to restore their crispy exterior and soft interior.
• Microwave Option: Reheat in 10-15 second intervals to prevent toughening. Cover with a damp paper towel to keep moisture and prevent dryness.
• Freezing Tip: Freeze cooled bites in a single layer on a baking sheet, then transfer to a freezer bag. They'll stay good for up to 2 months. Thaw at room temperature before reheating.

Drinks And Sweets To Go With Cinnamon Sugar Biscuit Bites

• Savor Sweet Coffee Companions: Pair these cinnamon sugar biscuit bites with a steaming cappuccino or smooth vanilla latte. The creamy coffee perfectly complements the sweet, buttery texture of the bites, creating a delightful morning or afternoon treat.
• Craft Delightful Dessert Dips: Create a rich cream cheese frosting or caramel sauce for dipping. These sauces enhance the cinnamon-sugar coating, adding an extra layer of indulgence that makes each bite even more irresistible.
• Elevate with Cold Beverage Bliss: Serve alongside cold milk or a refreshing iced chai tea. The cool drink balances the warm, spicy cinnamon notes, providing a delicious contrast that satisfies both sweet and refreshing cravings.
• Match with Fruity Accents: Garnish with fresh berries or serve with a quick strawberry compote. The bright, tangy fruit cuts through the richness of the biscuit bites, creating a balanced and exciting flavor experience.

Fun Ways To Switch Up Cinnamon Sugar Biscuit Bites

• Sweet Cream Cheese Surprise: Stuff each biscuit ball with a small cube of cream cheese before coating in butter and cinnamon sugar for a creamy, tangy center that melts beautifully when baked.
• Nutty Crunch Edition: Mix chopped pecans or almonds into the cinnamon sugar coating to add a delightful crunch and rich, toasted flavor to the biscuit bites.
• Chocolate Chip Comfort: Sprinkle mini chocolate chips inside the biscuit balls before rolling them in the butter and cinnamon sugar mixture for a gooey, chocolatey upgrade.
• Berry Blast Version: Fold small pieces of fresh or frozen berries into the dough before forming balls, creating bursts of fruity flavor that complement the warm cinnamon coating.

Cinnamon Sugar Biscuit Bites Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet, pillowy cinnamon sugar biscuit bites dance with nostalgic warmth, promising comfort in each golden, buttery morsel. Delightful pastry morsels bring memories of homemade goodness you’ll savor with pure, simple pleasure.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces/450 grams) refrigerated biscuit dough
• ½ cup (115 grams) unsalted butter, melted

Coating Ingredients:

• ½ cup (100 grams) granulated sugar
• 2 teaspoons ground cinnamon

Glaze Ingredients:

• ½ cup (60 grams) powdered sugar
• 2 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

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Instructions

1. Prepare for baking by heating the oven to 350F (175C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Carefully separate each biscuit from the can and slice them into four uniform quarters. Gently shape each quarter into a perfectly round ball.
3. Transform butter into a liquid state using a microwave-safe container, ensuring it becomes completely smooth and melted.
4. Combine granulated sugar and ground cinnamon in a shallow mixing vessel, creating a fragrant and sweet coating mixture.
5. Immerse each dough ball first into the liquefied butter, allowing excess to drip off. Immediately transfer to the cinnamon-sugar mixture, rotating until completely enrobed in the sweet spice blend.
6. Arrange the coated spheres on the prepared baking surface, positioning them with slight separation to allow even heat circulation.
7. Slide the baking sheet into the preheated oven and monitor for 12-15 minutes. Look for a golden-brown exterior and slightly puffed appearance as indicators of doneness.
8. While pastries bake, whisk powdered sugar, milk, and vanilla extract until a silky glaze forms. Once bites emerge from the oven, drizzle with the glossy topping or serve as a complementary dipping sauce.
9. Serve immediately for optimal texture and warmth. These delectable morsels are most enjoyable fresh from the oven but can be gently reheated if needed.

Notes

• Choose refrigerated biscuit dough that’s slightly cold for easier cutting and more precise ball shaping.
• Use unsalted butter to control the salt level and prevent the bites from becoming too salty.
• Space biscuit balls slightly apart on the baking sheet to ensure even browning and crispy edges.
• Customize the flavor by experimenting with different spice blends like pumpkin pie spice or adding orange zest to the cinnamon sugar mixture.
• For a gluten-free version, substitute regular biscuit dough with gluten-free biscuit or crescent roll dough.
• Keep an eye on baking time, as ovens vary – golden brown color indicates perfect doneness without burning.
• Store leftover bites in an airtight container and reheat briefly in the oven to maintain crispy texture.
• Transform these bites into a decadent dessert by adding a scoop of vanilla ice cream or drizzling with chocolate sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg