The Best Chicken Stuffed Crescent Rolls Recipe for Family Dinner

Sinking your teeth into a delightful chicken stuffed crescent rolls that promise pure comfort.

These golden, flaky parcels burst with savory goodness and unexpected flavor combinations.

Tender chicken nestles inside buttery, soft dough, creating a meal that feels like a warm hug.

Every bite delivers a perfect balance of protein and pastry, making dinner feel special and effortless.

Simple ingredients merge into something magical that sparks conversation around the table.

Home cooks adore how quickly these rolls come together without complicated techniques.

Each crescent roll transforms an ordinary evening into a memorable feast that leaves everyone asking for seconds.

Why Chicken Stuffed Crescent Rolls Are A Family Favorite

• Savor Quick Comfort: These chicken-stuffed crescent rolls deliver speedy, warm comfort food in under 30 minutes, perfect for busy weeknight dinners or last-minute meal solutions.
• Customize Creamy Goodness: The rich filling blends tender shredded chicken with creamy cream cheese and melty cheddar, creating a luxurious texture that kids and adults will absolutely love.
• Master Hassle-Free Preparation: With simple ingredients and straightforward assembly, even beginner cooks can effortlessly create these delightful rolls without complicated techniques or extensive cooking skills.
• Enjoy Versatile Serving Options: Whether served as a quick lunch, appetizer, or main course, these crescent rolls pair beautifully with dipping sauces like ranch or marinara, making them adaptable for various mealtime scenarios.

Ingredients For Chicken Stuffed Crescent Rolls

• Chicken: Tender and flavorful protein that forms the core of the filling, shredded for easy mixing and spreading.

• Cream Cheese, Cheddar Cheese, Sour Cream: Creamy ingredients that add richness, tanginess, and smooth texture to the chicken filling. Choose full-fat versions for best flavor and consistency.

• Garlic Powder, Italian Seasoning, Salt, Pepper: Aromatic and savory spices that enhance the overall taste profile of the chicken filling. Fresh or dried herbs work well.

• Crescent Roll Dough: Soft, flaky pastry that provides a golden, buttery exterior for the stuffed rolls. Look for pre-made refrigerated dough for convenience.

• Parsley, Parmesan Cheese: Fresh herbs and cheese that add color, flavor, and extra visual appeal. Optional but recommended for added depth.

• Ranch Dressing, Marinara Sauce: Complementary dipping sauces that provide additional flavor and moisture to the stuffed crescent rolls.

How To Make Chicken Stuffed Crescent Rolls In Minutes

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Magical Chicken Filling

• Shredded chicken
• Cream cheese
• Cheddar cheese
• Sour cream
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Stir everything together until the mixture looks creamy and well-blended.

Step 3: Wrap And Roll The Delightful Crescents

Gently unroll the crescent dough and separate into triangle shapes. Spoon a generous dollop of chicken mixture onto the wide end of each triangle. Roll the dough tightly from the wide end toward the pointy tip, tucking in the sides as you go. Pinch the edges to create a perfect seal that keeps all the yummy filling inside.

Step 4: Bake Until Golden Perfection

Place your stuffed crescents on the prepared baking sheet. Slide them into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 5: Serve And Enjoy

Let the crescents cool for a few minutes – trust me, they’re super hot! Sprinkle some chopped parsley or grated Parmesan on top for extra pizzazz. Serve these beauties warm alongside ranch dressing, marinara sauce, or a crisp side salad.

Pro Tip: These stuffed crescents are perfect for quick dinners, game day snacks, or impressing unexpected guests!

Tips For Flaky Chicken Stuffed Crescent Rolls

• Cheese Swap Strategy: Experiment with different cheese varieties like mozzarella, gouda, or pepper jack to create unique flavor profiles and keep the recipe exciting.
• Protein Flexibility: Replace chicken with cooked turkey, ham, or pulled pork for diverse meal options that cater to different protein preferences.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough or create homemade dough to accommodate dietary restrictions without compromising taste.
• Herb Enhancement Trick: Add fresh chopped herbs like basil, thyme, or chives to elevate the filling's complexity and introduce bright, fresh flavors.
• Freezer-Friendly Hack: Prepare and assemble rolls ahead of time, freeze unbaked, and bake directly from frozen by adding 5-7 extra minutes to cooking time.

How To Store Chicken Stuffed Crescent Rolls Without Sogginess

• Refrigerate: Store leftover chicken crescent rolls in an airtight container for up to 3-4 days in the refrigerator.
• Microwave: Reheat individual rolls for 30-45 seconds on medium power, ensuring they're warm throughout without becoming tough.
• Oven Reheat: Warm rolls at 325F for 8-10 minutes to maintain their crispy texture and prevent sogginess.
• Freezing Option: Wrap completely cooled rolls tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes Great With Chicken Stuffed Crescent Rolls

• Sip Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio perfectly cuts through the rich, creamy chicken filling, balancing the flavors with its bright acidity.
• Pair with Zesty Salsa: Fresh tomato salsa or pico de gallo adds a tangy, refreshing contrast to the warm, cheesy crescent rolls, bringing a vibrant punch to each bite.
• Serve with Cool Ranch Dip: Homemade or store-bought ranch dressing creates a creamy, herbal companion that complements the garlic and Italian seasonings in the chicken mixture.
• Complement with Light Salad: A crisp mixed green salad with a light vinaigrette helps cleanse the palate and adds a fresh, nutritious element to this comforting dish.

Fun Twists On Chicken Stuffed Crescent Rolls

• Spicy Southwest Crescent Rolls: Replace Italian seasoning with taco seasoning, add diced green chilies, and mix in shredded pepper jack cheese for a zesty kick. Top with a sprinkle of fresh cilantro before serving.
• Mediterranean Herb Chicken Rolls: Swap cream cheese with feta, incorporate chopped spinach, and season with dried oregano and basil. Drizzle with olive oil and add sun-dried tomato pieces for extra flavor.
• Buffalo Chicken Crescent Rolls: Mix shredded chicken with buffalo sauce, blue cheese crumbles, and a touch of ranch seasoning. Brush rolls with extra buffalo sauce before baking for a spicy, tangy version.
• Greek-Inspired Chicken Pockets: Add kalamata olives, diced cucumber, and crumbled feta to the chicken mixture. Season with dried dill and lemon zest for a fresh Mediterranean profile.

FAQs About Chicken Stuffed Crescent Rolls

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken are perfect because they’re already cooked and easily shredded, saving you preparation time.

• Can I make these crescent rolls ahead of time?

Yes! You can prepare the rolls and refrigerate them unbaked for up to 24 hours, or freeze them for up to a month before baking. Just add a few extra minutes to the baking time if cooking from cold.

• Is there a way to make these rolls healthier?

Use low-fat cream cheese and reduced-fat cheddar cheese. You can also add some finely chopped spinach or bell peppers to the filling for extra nutrients and flavor.

• How do I prevent the filling from leaking out during baking?

Make sure to pinch the edges of the crescent dough completely closed and seal any potential openings. This helps keep the delicious filling inside while baking.

Chicken Stuffed Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sizzling chicken stuffed crescent rolls bring comfort and flavor to dinner tables across America. Creamy, herbed filling wrapped in golden pastry creates a delightful meal you will crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 cups (300 g) cooked chicken, shredded or diced

Cheese Ingredients:

• 4 ounces (115 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese

Base/Wrap Ingredients:

• 1 (8 ounces/235 g) can of crescent roll dough (8 rolls)

Creamy and Seasoning Ingredients:

• ¼ cup (60 ml) sour cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• Chopped fresh parsley
• Grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper or applying a light grease coating.
2. Create a harmonious chicken mixture by thoroughly blending shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl until ingredients are evenly distributed.
3. Carefully unfurl the crescent dough and separate into individual triangular sections, spreading a generous spoonful of the prepared chicken mixture across the wider portion of each triangle.
4. Expertly roll each triangle from the broad base toward the pointed tip, ensuring the filling remains securely enclosed by gently pinching and sealing the edges.
5. Strategically arrange the stuffed crescents on the prepared baking sheet, maintaining slight separation between each roll.
6. Transfer the baking sheet to the preheated oven and allow the crescents to transform into golden-brown delicacies, typically requiring 12-15 minutes of baking time.
7. Remove from the oven and permit the rolls a brief cooling period to stabilize their structure and temperature.
8. Enhance the presentation by optional garnishing with freshly chopped parsley or sprinkled Parmesan cheese.
9. Serve immediately while warm, accompanied by complementary dipping sauces like ranch dressing or marinara, or pair with a crisp side salad for a complete meal experience.

Notes

• Customize the filling by swapping chicken with leftover turkey, pulled pork, or even vegetarian alternatives like shredded jackfruit for diverse dietary preferences.
• Ensure cream cheese is softened at room temperature to blend seamlessly with other ingredients, creating a smoother, more uniform filling.
• Prevent soggy bottoms by patting shredded chicken dry with paper towels before mixing, reducing excess moisture that could make crescent rolls damp.
• Freeze assembled, uncooked rolls for quick weeknight meals – simply add 3-5 extra minutes to baking time when cooking directly from frozen state.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg