Cozy Winter BBQ Bacon Dogs with Bourbon-Glazed Onions Recipe

Sizzling winter BBQ bacon dogs promise a mouthwatering adventure that breaks through cold-weather cooking norms.

Smoky aromas will dance through your kitchen, tempting everyone nearby.

Crisp winter nights demand hearty comfort food that speaks directly to your soul.

These aren’t ordinary hot dogs – they’re flavor-packed rockets of deliciousness.

bourbon-glazed onions add a sophisticated twist that transforms simple ingredients into something spectacular.

Biting into a perfectly charred dog wrapped in crispy bacon, dripping with caramelized onion goodness.

Rich, complex flavors await you in this unexpected winter grilling triumph.

Let’s fire up those taste buds and make magic happen!

Everything You Need for Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

• Hot Dogs: Classic protein base for this hearty winter BBQ dish, best when high-quality and all-beef.
• Bacon: Crispy wrapper that adds rich, smoky flavor and extra texture to the hot dogs.

• Hot Dog Buns: Soft carrier for the loaded hot dog, preferably fresh and slightly sturdy.

• Onions: Sweet base for bourbon glaze, sliced thinly for even caramelization.
• Brown Sugar: Provides rich sweetness and helps caramelize the onions.
• Bourbon: Adds deep, complex flavor and helps create a luxurious glaze.
• Balsamic Vinegar: Brings tangy depth and balances the sweetness of the glaze.
• Barbecue Sauce: Adds classic smoky-sweet finish to the bacon dogs.

• Butter: Creates smooth base for caramelizing onions.
• Salt: Enhances overall flavor profile.
• Black Pepper: Adds subtle heat and complexity.

• Cheddar Cheese: Sharp, melty topping for extra richness.
• Crispy Fried Onions: Adds crunchy texture.
• Pickled Jalapenos: Provides spicy kick for heat lovers.

How to Make Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

Step 1: Sizzle Caramelized Onions

In a spacious skillet, melt butter over medium heat. Add sliced onions and stir occasionally, allowing them to soften and turn golden brown. Pour in bourbon and brown sugar, letting the mixture bubble and reduce. Splash balsamic vinegar and sprinkle salt and pepper. Cook until onions are dark and glossy. Set aside.

Step 2: Wrap Hot Dogs in Bacon

Preheat your cooking surface to 400F. Take each hot dog and lovingly wrap with a crispy bacon slice. Secure bacon ends with toothpicks if needed. Place wrapped dogs on a foil-lined baking sheet or grill grates. Cook for 15-20 minutes, rotating periodically until bacon turns crunchy and hot dogs are heated completely.

Step 3: Toast Bun Foundations

Warm hot dog buns by briefly placing them in the oven, on grill surfaces, or in a skillet. Aim for a light golden color and slight crispness.

Step 4: Create Delicious Dogs

Nestle each bacon-wrapped hot dog into a toasted bun. Drizzle with tangy barbecue sauce. Crown generously with bourbon-glazed onions.

Step 5: Enhance with Toppings

• Shredded cheddar cheese
• Crispy fried onions
• Pickled jalapenos

Step 6: Serve and Enjoy

Plate these mouthwatering bacon dogs alongside coleslaw or crispy fries. Invite friends and savor every delicious bite!

Pro Tips for Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

• Bacon Wrapping Pro: Use thin bacon slices for even cooking and crispier texture around hot dogs.
• Bourbon Balance: Adjust bourbon amount to control flavor intensity and sweetness in caramelized onions.
• Bacon Securing Trick: Use toothpicks strategically to prevent bacon from unraveling during cooking.
• Toasting Technique: Butter bun edges for extra golden-brown and crispy texture when toasting.
• Flavor Customization: Experiment with different barbecue sauces or add smoky chipotle for exciting taste variations.

Keep Winter BBQ Bacon Dogs With Bourbon-Glazed Onions Fresh

• Refrigerate: Wrap individual bacon dogs tightly in aluminum foil or plastic wrap. Store in an airtight container for up to 2 days in the refrigerator.
• Reheat Oven: Preheat oven to 350°F. Place wrapped bacon dogs on a baking sheet and warm for 10-12 minutes until heated through. Avoid microwaving to maintain crispy bacon texture.
• Separate Components: Keep bourbon-glazed onions and bacon dogs in separate containers to prevent soggy buns. Reheat onions separately in a small skillet over medium heat.
• Freshness Tip: Consume reheated bacon dogs within 24 hours for best taste and texture. Discard if stored longer than 2 days.

What to Eat With Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

• Pair with Bold Bourbon Cocktail: Mix a classic old fashioned with smoky bourbon, highlighting the bourbon-glazed onions' rich flavor profile. The cocktail's warmth complements the winter BBQ theme perfectly.
• Match with Crisp Winter Ale: Select a robust winter ale or dark porter with malty undertones that stand up to the bacon's smokiness and bourbon's depth. Its caramel notes will beautifully echo the dish's sweet-savory elements.
• Serve alongside Tangy Coleslaw: Create a zesty, vinegar-based coleslaw that cuts through the richness of the bacon-wrapped hot dogs. The acidity will balance the dish's heavy flavors and provide a refreshing contrast.
• Complement with Sharp Cheddar Cheese: Add extra sharpness by sprinkling aged cheddar over the dogs, enhancing the bourbon glaze's complexity and providing a creamy texture that melts deliciously.

Tasty Ideas for Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

• Winter Comfort Upgrade: Swap out regular hot dogs for bratwurst or smoked sausages to add deeper, richer flavor profiles that complement the bourbon-glazed onions.
• Spicy Southwest Spin: Mix chipotle powder into the barbecue sauce and add roasted green chiles on top for a zesty southwestern-inspired version that brings heat and complexity.
• Gourmet Cheese Fusion: Replace standard cheddar with smoked gouda or blue cheese crumbles to elevate the bacon dogs with sophisticated, tangy cheese notes that match the bourbon glaze.
• Vegetarian Alternative: Use plant-based sausages wrapped in tempeh bacon, maintaining the original recipe's smoky essence while creating a meat-free option that doesn't compromise on taste or texture.

Winter BBQ Bacon Dogs With Bourbon-Glazed Onions FAQs

• What makes the bourbon-glazed onions special?

The combination of brown sugar, bourbon, and balsamic vinegar creates a rich, complex flavor that elevates the standard caramelized onions with a sweet and tangy depth that perfectly complements the bacon-wrapped hot dogs.

• Can I prepare the bourbon-glazed onions in advance?

Absolutely! You can make the onions up to 3 days ahead and store them in an airtight container in the refrigerator. Simply reheat gently before serving for the best flavor and texture.

• What's the best way to get crispy bacon on the hot dogs?

For extra crispy bacon, start with cold bacon and make sure to turn the hot dogs occasionally while cooking. If using an oven, you can finish under the broiler for 1-2 minutes to achieve maximum crispiness.

• Do I need any special equipment to make these bacon dogs?

Not at all! You can use either an oven or a grill. A baking sheet or aluminum foil will work great for cooking, and the recipe is simple enough for home cooks of any skill level to enjoy.

Why You’ll Love Winter BBQ Bacon Dogs With Bourbon-Glazed Onions

• Sizzle with Boozy Flavor: The bourbon-glazed onions add a rich, sophisticated twist that transforms ordinary hot dogs into a gourmet winter comfort meal.
• Bacon-Wrapped Indulgence: Crispy bacon hugging each hot dog creates an irresistible texture combination that elevates the classic barbecue experience.
• Quick Winter Comfort: This recipe delivers maximum flavor with minimal effort, perfect for cozy winter gatherings or quick weekend meals that everyone will love.
• Customize Your Bite: Flexible toppings like cheese, crispy onions, and jalapeños let you personalize each dog to match your taste preferences and mood.

Winter Bbq Bacon Dogs With Bourbon-Glazed Onions Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Sizzling winter bbq bacon dogs with bourbon-glazed onions elevate classic comfort food to a gourmet campfire experience. Smoky, rich flavors and caramelized onions create an irresistible bite you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 6 hot dogs
• 6 slices of bacon

Bread:

• 6 hot dog buns

Bourbon-Glazed Onion Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons (30 milliliters) butter
• 2 tablespoons brown sugar
• ¼ cup (60 milliliters) bourbon
• 1 tablespoon (15 milliliters) balsamic vinegar
• Salt, to taste
• Black pepper, to taste

Sauce and Optional Toppings:

• ¼ cup (60 milliliters) barbecue sauce
• Shredded cheddar cheese
• Crispy fried onions
• Pickled jalapenos

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Instructions

1. Caramelize the onions by melting butter in a large skillet over medium heat. Slowly sauté sliced onions until they turn golden and become soft, creating a rich, sweet foundation for the glaze.
2. Introduce bourbon and brown sugar to the onions, allowing the liquid to simmer and reduce, concentrating the flavors. Incorporate balsamic vinegar and season with salt and pepper, continuing to cook until the mixture reaches a glossy, syrupy consistency.
3. Prepare the hot dogs by carefully wrapping each one with a slice of bacon, securing the ends with toothpicks to prevent unraveling during cooking.
4. Heat the oven to 400F or fire up the grill. Position the bacon-wrapped hot dogs on a foil-lined baking sheet or grill grates, ensuring even cooking and crispy bacon.
5. Rotate the hot dogs periodically, allowing the bacon to brown uniformly and the meat to heat thoroughly. Cook for approximately 15-20 minutes until the bacon achieves a crisp, mahogany-colored exterior.
6. While the hot dogs cook, lightly toast the buns to add a subtle crunch and warmth. Use an oven, grill, or skillet for this step.
7. Assemble the dogs by nestling each bacon-wrapped hot dog into a toasted bun. Drizzle with barbecue sauce for an extra layer of smoky-sweet flavor.
8. Crown the dogs with the bourbon-glazed onions, distributing them generously across the surface. Optional toppings like shredded cheddar, crispy fried onions, or pickled jalapeños can add additional texture and zest.
9. Serve immediately alongside classic accompaniments such as coleslaw or crispy fries for a complete winter barbecue experience.

Notes

• Bacon Selection Matters: Choose thick-cut bacon with good marbling to ensure crispy, flavorful wrapping that doesn’t shrink too much during cooking.
• Bacon Pre-Cooking Hack: Par-cook bacon slightly before wrapping to reduce total cooking time and guarantee extra crispiness around the hot dog.
• Gluten-Free Adaptation: Swap regular hot dog buns with gluten-free alternatives or lettuce wraps for those with wheat sensitivities.
• Low-Carb Variation: Replace traditional buns with large lettuce leaves or low-carb tortillas to reduce overall carbohydrate content while maintaining delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg