Wholesome Broccoli Chicken Casserole Recipe for Family Joy
Comforting weeknight dinners sometimes need a nutritious spin, and this broccoli chicken casserole recipe delivers wholesome goodness with incredible flavor.
Packed with lean protein and vibrant green vegetables, the dish comes together effortlessly in one pan.
Creamy textures blend with crisp broccoli florets and tender chicken pieces.
Sharp cheddar cheese adds a delightful tang that makes every bite memorable.
Home cooks seeking a balanced meal will appreciate how quickly this casserole assembles.
Nutritious ingredients combine to create a satisfying dinner that keeps everyone happy and well-fed.
Dive into this delicious recipe and transform your typical chicken dinner into something special.
Ways To Serve Healthier Broccoli Chicken Casserole Neatly
How To Keep Healthier Broccoli Chicken Casserole For Meal Prep
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 325 kcal
Servings: 5
Ingredients Required For Healthier Broccoli Chicken Casserole
For Protein Base:For Vegetable Components:For Sauce and Binding Ingredients:For Texture Enhancers:For Seasoning:For Optional Garnish:Tools That Make Healthier Broccoli Chicken Casserole Easy
How To Cook Healthier Broccoli Chicken Casserole
Crank the oven to a toasty 375 degrees. Grab your baking dish and give it a quick spray of non-stick magic.
In a saucepan, dance some olive oil around with garlic until it whispers delicious aromas. Pour in chicken broth, milk, and sprinkle in some flavor boosters. Whisk until silky smooth, then let it bubble gently. Stir in creamy Greek yogurt for an extra luxurious touch. Season with salt and pepper to make taste buds sing.
Combine your cooked chicken, steamed broccoli, and brown rice in a big mixing bowl. Pour the dreamy sauce over everything and mix until each morsel is completely drenched in flavor.
Transfer the mixture into your prepared baking dish. Blanket the top with a generous layer of shredded cheddar. For bonus crunch, dust some breadcrumbs across the surface.
Slide the dish into the hot oven. Let it bubble and transform for 20-25 minutes until the cheese melts into a golden landscape and the casserole looks irresistibly inviting.
Pull out your masterpiece and let it rest for a few minutes. Scoop out generous portions and enjoy the comforting warmth of your creation.
Ideas To Modify Healthier Broccoli Chicken Casserole
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Wholesome Broccoli Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 5 1x
Description
Classic broccoli chicken casserole delivers comfort without compromise. Nutritious ingredients and simple preparation make this dish a satisfying meal for busy families and health-conscious eaters.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 3 cups fresh broccoli florets (steamed or blanched)
- 2 cups cooked brown rice or quinoa
- 1 cup plain Greek yogurt (or light sour cream)
- 1 cup low-sodium chicken broth
- ½ cup milk (dairy or non-dairy)
- ½ cup shredded reduced-fat cheddar cheese (plus extra for topping)
- ½ cup whole-grain breadcrumbs or panko (optional, for topping)
- ¼ cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1 tbsp olive oil or butter
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper (to taste)
Instructions
- Preheating Preparation: Position oven rack at 375F (190C) and thoroughly coat a 9×13-inch baking dish with cooking spray.
- Sauce Crafting: In a saucepan, sauté minced garlic until fragrant. Whisk in chicken broth, milk, onion powder, and paprika. Simmer while integrating Parmesan cheese, then remove from heat. Gently fold in Greek yogurt, creating a silky sauce. Season with salt and pepper for enhanced flavor complexity.
- Ingredient Fusion: Combine cooked chicken, steamed broccoli, and brown rice in a large mixing bowl. Pour prepared sauce over the ingredients, thoroughly coating each component to ensure maximum flavor integration.
- Casserole Assembly: Spread the mixture evenly in the prepared baking dish. Generously layer shredded cheddar cheese across the top. Sprinkle breadcrumbs or panko for a crisp, golden texture.
- Baking and Finishing: Bake for 20-25 minutes until cheese melts and edges become golden brown. Allow the casserole to rest for 5 minutes after removing from the oven. Garnish with fresh parsley if desired, then serve while piping hot.
Notes
- Optimize Chicken Temperature: Use fully cooked, shredded chicken at 165°F to ensure food safety and prevent potential bacterial risks.
- Moisture Management: Control liquid content carefully to avoid soggy casserole; drain steamed broccoli completely before mixing to maintain ideal texture.
- Cheese Selection Strategy: Choose full-fat cheeses for richer flavor, but reduce quantity for lighter versions; low-moisture mozzarella works wonderfully as alternative melting cheese.
- Dietary Adaptation Techniques: Swap brown rice with cauliflower rice for low-carb version, use gluten-free breadcrumbs for celiac-friendly option, and substitute dairy-free cheese alternatives for vegan preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 325
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 65 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.