Sunrise Veggie Crinkle Cake Recipe: Morning Magic on a Plate

Mornings burst with energy when you whip up this delightful veggie crinkle cake recipe that packs nutrition and flavor into every bite.

Colorful vegetables dance through a light, fluffy base, creating a breakfast treat that feels both indulgent and nourishing.

Crisp edges and a soft interior make this cake a delectable morning companion.

Fresh ingredients blend seamlessly to craft a morning masterpiece that breaks away from traditional breakfast fare.

The subtle crinkle texture adds a playful element to each slice, making breakfast feel like a special occasion.

Packed with wholesome goodness, this cake transforms ordinary mornings into extraordinary culinary experiences.

Prepare to savor every delicious, veggie-packed crumb and start your day on a deliciously healthy note.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 9

What’s Needed For Breakfast Veggie Crinkle Cake

• Phyllo Dough: Delicate, paper-thin pastry that creates irresistible crispy layers with a light, airy texture.
• Butter or Oil: Provides golden browning and rich flavor to the crinkle cake, helping phyllo sheets become perfectly crisp.
• Sesame Seeds or Bagel Seasoning: Adds delightful nutty crunch and extra flavor boost to the final dish.

• Garlic: Aromatic base that infuses deep, savory flavor into the vegetables.
• Mixed Vegetables: Colorful, nutritious mix that brings freshness and varied textures to the breakfast cake.
• Salt and Pepper: Essential seasonings that enhance and balance the vegetable flavors.

• Eggs: Protein-packed binder that creates a custardy, creamy texture throughout the cake.
• Milk: Adds smoothness and helps create a tender, silky egg mixture.
• Cheese: Introduces tangy, melty complexity and additional protein to the breakfast dish.
• Paprika: Provides subtle warmth and beautiful reddish undertone to the egg mixture.

Gear For Breakfast Veggie Crinkle Cake

• Large mixing bowl: Perfect for whisking eggs and preparing the mixture smoothly.
• Whisk: Essential for blending eggs, milk, and seasonings evenly without lumps.
• Baking dish (9-inch round): Key for forming and baking the crinkle cake.
• Sauté pan: Needed to cook garlic and vegetables before adding to the cake.
• Pastry brush: Great for spreading melted butter over phyllo layers.
• Sharp knife: Useful for slicing the finished crinkle cake.
• Measuring spoons: Help accurately measure salt, pepper, and cheese.

Make Breakfast Veggie Crinkle Cake

• Warm Up The Oven

Crank the oven to a toasty 375F and get your baking dish ready by giving it a quick spray or parchment paper hug.

• Dance With Vegetables

Grab a pan and sizzle some butter or oil, then toss in garlic and chopped veggies. Let them shimmy and soften for a few delightful minutes.

• Create Your Phyllo Masterpiece

Take those delicate phyllo sheets and scrunch them playfully into the baking dish. Layer them like fluffy clouds, generously brushing each with melted butter to create a golden landscape.

• Whip Up The Savory Custard

Crack some eggs into a bowl and whisk them with milk, a pinch of salt, a dash of pepper, a sprinkle of paprika, and a handful of cheese. Pour this silky mixture over your crinkled phyllo foundation and crown it with your sautéed vegetable gems.

• Bake And Celebrate

Slide your creation into the oven and let it transform for 30-35 minutes until it turns a gorgeous golden brown. Dust with sesame seeds or bagel seasoning, slice into wedges, and enjoy your crispy, veggie-packed breakfast adventure!

Tips To Try For Breakfast Veggie Crinkle Cake

• Crispy Veggie Hack: Layer phyllo sheets loosely for maximum texture and extra crackly edges that add delightful crunch to every bite.
• Make-Ahead Magic: Prepare the vegetable and egg mixture the night before, then assemble and bake in the morning for a speedy breakfast that saves precious morning minutes.
• Dietary Flexibility: Swap dairy cheese with nutritional yeast for a vegan version or use gluten-free phyllo sheets to accommodate different dietary needs without compromising taste.
• Seasonal Vegetable Swap: Experiment with seasonal vegetables like zucchini in summer, butternut squash in autumn, or asparagus in spring to keep the dish exciting and nutritionally diverse throughout the year.
• Protein Power-Up: Add cooked chicken, crumbled bacon, or plant-based protein like tofu to transform this breakfast into a more substantial meal that keeps you full and energized longer.

How To Serve Breakfast Veggie Crinkle Cake

• Brunch Party Centerpiece: Make this veggie crinkle cake the star of your weekend gathering, serving it directly from the baking dish with extra herbs sprinkled on top for a gorgeous presentation.
• Versatile Meal Companion: Pair the cake with a light arugula salad, fresh orange juice, or a crisp white wine to create a complete and satisfying meal experience.
• Quick Breakfast Prep: Slice portions and store in the refrigerator for a grab-and-go breakfast option that can be quickly reheated in the microwave or toaster oven within 1-2 minutes.
• Customizable Flavor Boost: Experiment with different vegetable combinations like spinach and feta, or add cooked bacon bits for extra protein and a savory twist to the original recipe.

Save And Prep Breakfast Veggie Crinkle Cake

• Meal Stashing Strategies: Keep your Breakfast Veggie Crinkle Cake fresh and delicious with these smart tips.
• Refrigeration Rescue: Store leftover cake in an airtight container for up to 3 days. Cover tightly to prevent moisture loss and maintain crispy texture.
• Freezer-Friendly Option: Wrap individual slices in plastic wrap, then place in freezer bags. Freeze for maximum 2 weeks. Thaw overnight in refrigerator and reheat at 350F for 10-12 minutes.
• Reheating Magic: Crisp up cold slices in a toaster oven or air fryer for 3-4 minutes. Avoid microwave to keep phyllo layers crunchy and prevent sogginess.
• Quick Meal Prep: Assemble the cake night before, cover with plastic wrap, and refrigerate. Bake directly from the refrigerator, adding 5-7 minutes to cooking time.

Wholesome Breakfast Veggie Crinkle Cake Recipe

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4.5 from 21 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Veggie crinkle cake brings hearty morning delight to breakfast tables. Nutritious vegetables and wholesome ingredients combine for a satisfying morning meal you can savor with pleasure.

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Ingredients

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• 4 eggs
• 0.75 cup milk
• 0.5 cup crumbled feta cheese (or shredded cheddar/parmesan)
• 1 cup mixed vegetables (spinach, bell peppers, zucchini, mushrooms, etc.), chopped
• 1 clove garlic, minced
• 6 sheets of phyllo dough, thawed
• 3 tbsps melted butter or olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp smoked paprika (optional)
• 1 tbsp sesame seeds or everything bagel seasoning (for topping, optional)

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and prepare a 9-inch round baking dish with a light grease or parchment paper lining.
2. Vegetable Sauté: In a skillet, heat butter or oil and sauté minced garlic with chopped vegetables until softened, releasing their aromatic essence for 3-4 minutes.
3. Phyllo Layering: Carefully unroll phyllo sheets, creating artistic crinkles and layering them strategically within the baking dish, covering the entire surface with a textural pastry landscape.
4. Butter Infusion: Generously brush melted butter over the crinkled phyllo layers, ensuring each fold glistens with rich flavor potential.
5. Egg Mixture: Whisk together eggs, milk, and seasonings, then evenly pour this liquid gold across the phyllo terrain, allowing it to weave between the pastry folds.
6. Vegetable Distribution: Spread the sautéed vegetable medley across the surface, creating a colorful flavor mosaic.
7. Baking and Finishing: Bake in the preheated oven for 30-35 minutes until the top achieves a golden, crispy perfection. Sprinkle sesame seeds or bagel seasoning for an added tantalizing crunch.
8. Serving: Present the veggie crinkle cake warm, inviting diners to slice into its crispy, layered magnificence.

Notes

• Phyllo Precision: Handle phyllo sheets with care, keeping them covered with a damp towel to prevent drying and cracking during preparation.
• Vegetable Versatility: Swap seasonal vegetables or use leftover roasted veggies to customize the dish and reduce food waste.
• Butter Brush Technique: Use a light hand when brushing butter between phyllo layers to maintain a crispy texture without making the pastry soggy.
• Make-Ahead Magic: Prepare the vegetable mixture and crinkle base the night before, then quickly assemble and bake in the morning for a stress-free breakfast.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 150 mg