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White Christmas Punch Recipe

White Christmas Punch Recipe


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4.7 from 9 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Festive White Christmas Punch blends creamy coconut rum, vanilla vodka, and white chocolate liqueur into a holiday dream. Winter celebrations come alive with this smooth, elegant cocktail that promises cheer and delightful memories you’ll toast to again and again.


Ingredients

Scale

Main Liquid Ingredients:

  • 1 cup (240 milliliters) coconut milk
  • 2 cups (480 milliliters) pineapple juice
  • 1 liter (33.8 fluid ounces) lemon-lime soda
  • ½ cup (120 milliliters) white cranberry juice

Creamy and Sweet Enhancers:

  • ½ cup (120 milliliters) cream of coconut

Garnish Ingredients:

  • Fresh cranberries
  • Sliced limes or lemons
  • Rosemary sprigs
  • Shredded coconut

Instructions

  1. In a spacious punch bowl, harmoniously blend the creamy coconut milk with vibrant pineapple juice and crisp white cranberry juice, whisking until the mixture achieves a silky consistency.
  2. Introduce the luxurious cream of coconut, stirring gently to integrate its rich, velvety texture throughout the liquid base.
  3. Chill the punch thoroughly, allowing the flavors to meld and intensify for maximum taste impact.
  4. Moments before serving, dramatically pour the cold lemon-lime soda into the punch, creating a gentle effervescent swirl.
  5. Prepare serving glasses by filling them with crystal-clear ice cubes to ensure an optimally refreshing experience.
  6. Cascade the chilled punch over the ice, filling each glass with the pristine white beverage.
  7. Elevate the presentation by adorning the drink with a festive array of embellishments: scatter ruby-red fresh cranberries, delicately position bright lime slices, tuck in aromatic rosemary sprigs, or sprinkle a drift of shredded coconut across the surface.
  8. Serve immediately to capture the punch’s peak effervescence and vibrant flavor profile.

Notes

  • Adjust sweetness by balancing coconut milk and cream of coconut for a less sugary version.
  • Swap lemon-lime soda with sparkling water for a lighter, less caloric alternative that maintains the festive fizz.
  • Prepare punch base ahead of time and refrigerate, adding carbonated element just before serving to keep maximum effervescence.
  • Transform into an adult beverage by incorporating white rum or coconut-flavored vodka for holiday cocktail variation.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 150
  • Sugar: 30 g
  • Sodium: 10 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg