Dreamy White Chocolate Raspberry Tiramisu Recipe for Sweet Joy

A dreamy white chocolate raspberry tiramisu that defies ordinary dessert expectations.

Creamy layers whisper indulgence with each delightful spoonful.

Raspberries add a tangy burst against smooth mascarpone cream.

Delicate ladyfingers soak up rich flavors, creating a heavenly contrast.

Classic Italian desserts never looked this irresistible or innovative.

chocolate and berry notes dance together in perfect harmony.

You will absolutely fall in love with this show-stopping sweet creation that promises pure culinary magic.

Why White Chocolate Raspberry Tiramisu Is A Sweet Surprise

• Indulge in Luxurious Flavor Fusion: White chocolate's creamy sweetness perfectly balances the tangy brightness of fresh raspberries, creating an elegant dessert that dances on your taste buds.
• Effortless Elegant Dessert: This no-bake recipe requires minimal cooking skills, making it accessible for home cooks of all levels while delivering a restaurant-quality dessert that looks impressive.
• Quick Crowd-Pleasing Treat: With simple preparation steps and make-ahead convenience, this tiramisu can be prepared in advance, allowing stress-free entertaining for dinner parties or special celebrations.
• Textural Delight Experience: Soft, creamy mascarpone layers contrast beautifully with delicate ladyfingers and juicy raspberries, providing a multi-dimensional mouthfeel that keeps every bite interesting.

What You’ll Use For White Chocolate Raspberry Tiramisu

Main Ingredients:

• Mascarpone Cheese: A rich, smooth Italian cream cheese that provides a luxurious base for the tiramisu filling.
• Heavy Whipping Cream: Adds lightness and creates a fluffy texture when whipped.
• White Chocolate: Brings a sweet, creamy flavor and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps bind the cream mixture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Ladyfingers: Delicate sponge cookies that absorb liquid and create the classic tiramisu structure.
• Raspberry Juice or Liqueur: Adds moisture and intense raspberry flavor to the ladyfingers.
• Fresh Raspberries: Provides bursts of fresh fruit flavor and color throughout the dessert.

• White Chocolate Shavings: Adds a decorative and tasty topping.
• Fresh Mint Leaves: Optional garnish that brings a pop of color and fresh aroma.

Steps To Make White Chocolate Raspberry Tiramisu

Step 1: Whip Up the Creamy Base

Grab a large mixing bowl and pour in heavy whipping cream. Whip it energetically until it forms stiff, billowy peaks that stand tall. Set this cloud-like cream aside. In another bowl, grab your mascarpone cheese and combine it with powdered sugar and vanilla extract. Beat until silky smooth. Drizzle in melted white chocolate and gently fold it into the mixture. Now, carefully integrate the whipped cream, folding until everything blends into a luxurious, dreamy filling.

Step 2: Create Delicious Layers

• Soaked ladyfingers
• Mascarpone filling
• Fresh raspberries

Step 3: Chill and Develop Flavors

Cover your tiramisu carefully with plastic wrap. Tuck it into the refrigerator and let it rest for at least 4 hours, or ideally overnight. This waiting period allows all the delicious flavors to mingle and create a harmonious dessert experience.

Step 4: Beautify and Serve

Just before serving, sprinkle shaved white chocolate over the top. If you’re feeling fancy, add a few fresh raspberries and delicate mint leaves as a beautiful finishing touch. Slice and serve this elegant dessert that promises to wow everyone at the table.

Helpful Hints For White Chocolate Raspberry Tiramisu

• Prevent Soggy Ladyfingers: Quickly dip ladyfingers into raspberry juice, ensuring they're just moist enough to absorb flavor without falling apart.
• Whip Cream to Perfection: Beat heavy cream until stiff peaks form, creating a light and airy texture that gives the tiramisu its signature fluffiness.
• Smooth Out Mascarpone: Gently fold white chocolate into mascarpone mixture to avoid deflating the whipped cream and maintain a silky consistency.
• Make Ahead Magic: Refrigerate for at least 4 hours to allow flavors to blend and develop a rich, harmonious taste.
• Customize Your Dessert: Swap raspberries with other berries or use a different liqueur to create your own unique version of this classic dessert.

Keep White Chocolate Raspberry Tiramisu Fresh

• Refrigerate: Store the tiramisu in an airtight container or cover tightly with plastic wrap. Keep chilled in the refrigerator for up to 3-4 days to maintain its creamy texture and fresh flavor.
• Prevent Moisture: Place a paper towel on top of the dessert before covering to absorb excess condensation and prevent the ladyfingers from becoming too soggy.
• Freezing: Wrap the tiramisu securely in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve its delicate texture.
• Reheating: Unlike hot dishes, this dessert is best enjoyed cold. Let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.

Serve White Chocolate Raspberry Tiramisu With These

• Sip Sweet Raspberry Martini: Create a vibrant raspberry martini with vodka, fresh raspberry puree, and a splash of white chocolate liqueur to complement the dessert's fruity and creamy profile.
• Pair with Sparkling Rosé: Choose a light, slightly sweet rosé champagne that echoes the raspberry notes and cuts through the richness of the white chocolate mascarpone cream.
• Enjoy with Almond Biscotti: Serve crisp almond biscotti alongside the tiramisu to provide a crunchy texture contrast and a nutty undertone that enhances the dessert's delicate flavors.
• Match with Vanilla Bean Espresso: Brew a smooth, aromatic vanilla bean espresso that balances the sweetness of the tiramisu and highlights its elegant white chocolate and raspberry elements.

Fun Ideas For White Chocolate Raspberry Tiramisu

• Berry Bliss Variation: Swap raspberries with mixed berries like strawberries, blueberries, and blackberries for a colorful and vibrant dessert experience.
• Nutty Crunch Delight: Sprinkle chopped toasted almonds or pistachios between layers to add a delightful textural contrast and nutty flavor profile.
• Chocolate Liqueur Remix: Replace raspberry juice with dark chocolate liqueur for a richer, more intense chocolate undertone that complements the white chocolate beautifully.
• Tropical Paradise Version: Incorporate diced mango or passion fruit puree into the mascarpone mixture and replace ladyfingers with coconut-soaked sponge cake for an exotic tropical transformation.

White Chocolate Raspberry Tiramisu FAQ

• What makes this White Chocolate Raspberry Tiramisu different from traditional tiramisu?

This version replaces the classic coffee and cocoa with a fruity raspberry twist and creamy white chocolate, creating a lighter, sweeter dessert that’s perfect for those who don’t enjoy strong coffee flavors.

• Can I make this dessert without alcohol?

Absolutely! You can replace the raspberry liqueur with raspberry juice or even a raspberry simple syrup to keep the fruity flavor without the alcohol content.

• How do I know when my whipped cream is at stiff peaks?

When you lift the whisk or mixer beaters, the cream should stand up straight without drooping. It should look glossy and hold its shape firmly when you turn the whisk upside down.

• Is this dessert kid-friendly?

Yes! Simply omit the alcohol and use raspberry juice or syrup. Kids will love the sweet white chocolate and fresh raspberry combination, making it a crowd-pleasing dessert for all ages.

White Chocolate Raspberry Tiramisu Recipe

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4.7 from 33 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Luxurious white chocolate raspberry tiramisu elevates classic Italian dessert with creamy layers of mascarpone and sweet-tart berries. Rich flavors dance between delicate ladyfingers, promising pure indulgence that transports you to a charming Italian pastry shop.

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Ingredients

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Dairy and Base Ingredients:

• 8 ounces (226 grams) mascarpone cheese (room temperature)
• 1 ½ cups (360 milliliters) heavy whipping cream
• 4 ounces (113 grams) white chocolate (melted and cooled)
• ½ cup (60 grams) powdered sugar

Ladyfingers and Soaking Liquid:

• 24 ladyfingers (savoiardi)
• 1 ½ cups (360 milliliters) raspberry juice or raspberry liqueur

Garnish and Decoration:

• 2 cups (300 grams) fresh raspberries
• 2 ounces (57 grams) white chocolate (shaved or grated)
• 1 teaspoon (5 milliliters) vanilla extract
• Fresh raspberries (optional)
• Mint leaves (optional)

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Instructions

1. Prepare the delicate mascarpone cream by whisking heavy whipping cream until it forms luxurious stiff peaks, then set aside in a cool location.
2. In a separate mixing vessel, blend mascarpone cheese with powdered sugar and vanilla extract until velvety smooth, creating a silky base for the dessert.
3. Gently incorporate melted white chocolate into the mascarpone mixture, ensuring a consistent and creamy texture.
4. Carefully fold the whipped cream into the mascarpone blend, creating a light and airy filling that will provide a delectable layer in the tiramisu.
5. Quickly immerse each ladyfinger into raspberry juice or liqueur, taking care to moisten without oversaturating the delicate cookies.
6. Construct the first layer by arranging the soaked ladyfingers along the bottom of a serving dish, creating a uniform base for the dessert.
7. Spread half of the prepared mascarpone cream evenly over the ladyfinger foundation, ensuring complete coverage.
8. Distribute fresh raspberries across the cream layer, creating pockets of vibrant fruity flavor.
9. Repeat the layering process with another set of soaked ladyfingers, followed by the remaining mascarpone cream and a second layer of fresh raspberries.
10. Carefully seal the dessert and refrigerate for a minimum of 4 hours, allowing the flavors to harmonize and the texture to set perfectly.
11. Prior to serving, embellish the tiramisu with delicate shavings of white chocolate and optional fresh raspberries and mint leaves for an elegant presentation.

Notes

• Prevent Soggy Ladyfingers by quickly dipping them in raspberry juice or liqueur, allowing just a brief moment of contact to maintain their delicate texture.
• Achieve Smooth Filling by ensuring mascarpone cheese is at room temperature before mixing, which helps create a silky, lump-free cream.
• Customize Flavor Intensity by adjusting the amount of white chocolate and raspberry liqueur to suit personal taste preferences.
• Make Ahead Friendly as this dessert actually improves when chilled overnight, allowing flavors to develop and layers to set perfectly.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 31 g
• Sodium: 70 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg