Description
Festive white chocolate cranberry cookies blend sweet and tart flavors into irresistible holiday treats. Crumbly, buttery goodness meets cheerful cranberry sparkle, creating perfect companions for cozy winter moments you’ll savor.
Ingredients
Scale
Primary Ingredients:
- 1 cup (200 g) light brown sugar
- ¾ cup (170 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
Binding Ingredients:
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Optional and Flavor Enhancing Ingredients:
- 1 cup (170 g) white chocolate chips
- ¾ cup (100 g) dried cranberries
- ½ cup (50 g) chopped pecans or walnuts
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Prepare the oven environment by setting the temperature to 350F (175C) and lining baking sheets with protective parchment or silicone mats.
- In a spacious mixing vessel, utilize an electric mixer to whip softened butter with brown and granulated sugars until the mixture becomes airy and voluminous, creating a light, creamy base.
- Introduce egg, additional egg yolk, and vanilla extract to the butter-sugar blend, whisking until the texture transforms into a smooth, homogeneous mixture.
- In a separate container, combine flour, baking soda, salt, and optional cinnamon through a gentle whisking motion, ensuring even distribution of dry components.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring with minimal agitation to prevent overworking the dough.
- Delicately fold white chocolate chips, dried cranberries, and optional chopped nuts into the cookie batter, distributing ingredients evenly throughout the mixture.
- Craft uniform dough balls using tablespoon-sized portions, carefully positioning them on prepared baking sheets with generous spacing to allow proper expansion during baking.
- Position the cookie-laden sheets into the preheated oven, monitoring for 9-11 minutes until edges acquire a subtle golden hue while centers maintain a soft, tender appearance.
- Allow cookies to rest on baking sheets for a brief 5-minute cooling period, then transfer to a wire rack for complete temperature reduction.
- Serve these delectable treats alongside a steaming beverage or package elegantly as a thoughtful, homemade gift.
Notes
- Ensure butter is softened at room temperature for smooth, even mixing that creates a perfect cookie texture.
- Use high-quality white chocolate chips for richer flavor and better melting properties.
- Consider toasting nuts before adding to enhance their nutty, deep flavor profile and provide extra crunch.
- Swap ingredients for dietary needs like using gluten-free flour blend or dairy-free white chocolate chips for alternative versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg