Description
Indulgent white chocolate caramel pecan fudge delivers a luxurious blend of creamy sweetness and nutty crunch. Rich layers of flavor melt together, creating a delectable treat that will delight chocolate enthusiasts with its irresistible texture and gourmet appeal.
Ingredients
Scale
Main Ingredients:
- 3 cups (510 grams) white chocolate chips
- 1 cup (120 grams) chopped pecans, toasted
- 1 can (14 ounces/400 grams) sweetened condensed milk
Flavor Enhancers:
- 2 teaspoons vanilla extract
Caramel Swirl:
- ½ cup (120 milliliters) caramel sauce
- ¼ teaspoon salt
Instructions
- Prepare a parchment-lined baking vessel by creating an overhang and applying a light nonstick coating to ensure effortless fudge extraction.
- Enhance pecan flavor through careful dry-pan toasting, gently warming the nuts until an aromatic fragrance emerges, then allow them to cool completely.
- Combine white chocolate chips with sweetened condensed milk in a saucepan, applying gentle heat while continuously stirring until a silky, uniform mixture develops.
- Remove chocolate mixture from heat and incorporate vanilla extract, gently folding in the previously toasted pecans to distribute evenly throughout the creamy base.
- Transfer the luxurious fudge mixture into the prepared pan, using a spatula to create a smooth, level surface that promises a perfect texture.
- Artfully drizzle caramel sauce across the fudge surface, then use a knife to create elegant swirling patterns that marble the caramel throughout the white chocolate base.
- Carefully place the pan in the refrigerator, allowing the fudge to set and solidify for a minimum of three hours, ensuring a firm, sliceable consistency.
- Once fully chilled, utilize the parchment overhang to lift the entire fudge block from the pan, then slice into bite-sized squares or rectangles using a sharp knife.
- Arrange the fudge pieces on a serving platter, presenting a decadent treat that showcases the perfect blend of white chocolate, caramel, and toasted pecans.
Notes
- Customize toasting technique by using oven-roasting method for deeper, more even pecan flavor, which enhances overall nutty richness in the fudge.
- Prevent chocolate seizing by using low, gentle heat and stirring consistently during melting process to maintain smooth, creamy texture.
- Create dairy-free version by substituting sweetened condensed milk with coconut condensed milk and using dairy-free white chocolate chips for inclusive dessert option.
- Elevate presentation by sprinkling extra chopped toasted pecans on top or drizzling additional caramel sauce for gourmet-style finishing touch.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 260
- Sugar: 25 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg