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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe


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4.5 from 24 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Refreshing pink lemonade meets dreamy whipped clouds in this irresistible summer classic. Cool, tangy notes dance with creamy sweetness, promising a delightful escape that cools and delights you on the warmest days.


Ingredients

Scale

Main Ingredients:

  • 1 cup pink lemonade, chilled
  • ½ cup heavy whipping cream (or ½ cup coconut cream for a dairy-free option)

Sweetening and Flavoring Ingredients:

  • 1 tablespoon powdered sugar (optional)
  • ¼ teaspoon vanilla extract (optional)

Garnish and Serving Ingredients:

  • Ice cubes
  • Lemon slices
  • Fresh berries

Instructions

  1. Chill a medium mixing bowl in the freezer for optimal whipped cream texture, ensuring the heavy whipping cream will quickly transform into billowy peaks.
  2. Pour the heavy whipping cream into the chilled bowl, then gradually incorporate powdered sugar and vanilla extract while using an electric mixer at medium-high speed.
  3. Whip the cream mixture continuously, watching for soft, elegant peaks that hold their shape without collapsing, which typically requires 2-3 minutes of consistent beating.
  4. Select a tall transparent glass and fill it generously with crisp ice cubes, creating a solid foundation for the refreshing beverage.
  5. Carefully pour the vibrant pink lemonade over the ice, allowing it to cascade and fill approximately three-quarters of the glass volume.
  6. Delicately transfer the whipped cream mixture onto the pink lemonade surface, either spooning it gently or using a piping bag for an elegant, decorative presentation.
  7. Enhance the visual appeal by adorning the drink with thin, translucent lemon slices or a scattering of ripe, jewel-toned berries around the cream’s edge.
  8. Offer guests the option to either lightly stir the layers together for a blended experience or enjoy the distinct, layered aesthetic of the whipped pink lemonade.

Notes

  • Keep cream cold before whipping to achieve perfect soft peaks quickly and maintain the desired texture.
  • Use a chilled metal bowl and beaters when whipping cream to help it stabilize and create a fluffier consistency.
  • Choose fresh, high-quality pink lemonade for the best flavor profile and vibrant color in your drink.
  • Experiment with alternative sweeteners like stevia or monk fruit for a lower-sugar version that still delivers delightful sweetness.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 250
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 80mg