Dreamy Raspberry Cinnamon Rolls with Lemon Glaze Recipe

Sweet mornings deserve a special raspberry cinnamon rolls with lemon glaze that fills your kitchen with warmth and irresistible aroma.

Soft, pillowy dough swirled with vibrant raspberry jam creates a delightful breakfast treat.

Fragrant cinnamon weaves through each tender layer, promising pure comfort in every bite.

The bright, zesty lemon glaze adds a surprising twist that elevates these rolls from ordinary to extraordinary.

Fresh raspberries nestled within create bursts of tangy sweetness that dance across your palate.

These rolls transform a simple morning into a celebration of flavors, inviting you to savor each delectable moment.

Dive into this delicious recipe and let your taste buds embark on a delightful morning adventure.

How To Bake Raspberry Cinnamon Rolls With Lemon Glaze

• Dough Foundation

Create a soft, silky dough by combining flour mixture with liquid ingredients. Knead until smooth and elastic, allowing the dough to transform into a pillowy base ready for delicious filling.

• Flavor Canvas

Roll out the prepared dough into a generous rectangle. Spread a layer of creamy butter across the surface, creating a rich foundation for the upcoming flavor explosion.

• Raspberry Romance

Sprinkle a delicate cinnamon-sugar blend over the buttered surface. Gently scatter fresh raspberries, creating bursts of vibrant color and tangy sweetness throughout the roll.

• Elegant Rolling

Carefully roll the dough into a beautiful log, ensuring the raspberries and cinnamon sugar are evenly distributed. Slice the log into perfect spirals that promise delightful taste in every bite.

• Rising Anticipation

Nestle the rolls in a cozy baking dish, allowing them to puff up and become beautifully voluminous. This resting period develops deeper flavors and irresistible texture.

• Golden Transformation

Bake the rolls until they turn a gorgeous golden brown, filling your kitchen with an intoxicating aroma of warm cinnamon and sweet raspberries.

• Zesty Finale

Drizzle a bright lemon glaze over the warm rolls, adding a citrusy sparkle that cuts through the richness and elevates the entire dessert experience. Serve immediately and watch faces light up with pure joy.

Add-Ons And Twists For Raspberry Cinnamon Rolls With Lemon Glaze

• Raspberry Cinnamon Roll Mastery: Expert Tips and Delicious Variations
• Soft Dough Secret: Use room temperature ingredients to help yeast activate perfectly and create incredibly tender rolls that melt in your mouth.
• Make-Ahead Magic: Prepare rolls the night before by completing steps through rolling and slicing, then refrigerate overnight. Let sit at room temperature for 30-45 minutes before baking for fresh morning goodness.
• Dietary Flexibility: For gluten-free friends, swap regular flour with a high-quality gluten-free blend. Dairy-free bakers can replace milk with almond or oat milk and use coconut oil instead of butter.
• Flavor Remix: Experiment with seasonal berries like blueberries or strawberries. For a decadent twist, add white chocolate chips or swap lemon glaze for cream cheese frosting. Swap ground cinnamon with cardamom or nutmeg for an unexpected flavor profile that'll surprise and delight taste buds.

Serve Raspberry Cinnamon Rolls With Lemon Glaze Bright And Warm

• Morning Brunch Delight: Pair these raspberry cinnamon rolls with a fresh fruit salad and light mimosas for a stunning weekend breakfast spread.
• Berry Breakfast Combo: Serve alongside Greek yogurt topped with extra fresh raspberries and a sprinkle of cinnamon for added texture and flavor.
• Afternoon Tea Treat: Enjoy these rolls with a hot cup of Earl Grey tea or a chilled herbal iced tea for a relaxing mid-afternoon snack.
• Dessert Transformation: Warm the rolls slightly before serving as a decadent dessert, garnished with a scoop of vanilla bean ice cream and extra lemon zest.

Storage Tips For Raspberry Cinnamon Rolls With Lemon Glaze

• Quick Refrigeration Strategy: Store rolls in an airtight container and refrigerate for up to 3-4 days. The cool environment helps maintain their soft texture and prevents rapid staleness.
• Make-Ahead Magic: Prepare rolls up to the slicing stage, then cover and refrigerate overnight. Remove from fridge 30 minutes before baking to allow gentle warming and rising.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Frozen rolls stay delicious for 2-3 weeks. Thaw at room temperature and warm briefly in oven before serving.
• Glaze Maintenance: Keep lemon glaze separately in a sealed container in refrigerator. When ready to serve, gently reheat rolls and drizzle fresh glaze for maximum flavor and texture appeal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 15 minutes

Calories: 280 kcal

Servings: 11

What Goes In Raspberry Cinnamon Rolls With Lemon Glaze

• All-Purpose Flour: The foundation that gives structure and softness to your rolls, select unbleached flour for richer texture..
• Active Dry Yeast: Magical ingredient that helps dough rise and creates airy, light texture, ensure it's fresh and not expired..
• Granulated Sugar: Provides sweetness and helps yeast activate, choose fine-grain sugar for smooth blending..
• Salt: Enhances flavor and controls yeast growth, use fine sea salt for balanced taste..

• Warm Milk: Creates tender crumb and helps activate yeast, use whole milk for richer flavor..
• Unsalted Butter: Adds richness and helps create soft texture, select high-quality butter for best results..
• Large Egg: Binds ingredients and adds richness, use room temperature egg for smooth incorporation..

• Raspberries: Brings bright, tangy burst of fruity goodness, choose ripe, firm berries without bruises..
• Ground Cinnamon: Adds warm, spicy undertone, select fresh, fragrant cinnamon for maximum flavor..
• Softened Butter: Creates smooth base for filling, ensure butter is at room temperature for easy spreading..
• Powdered Sugar: Creates silky, smooth glaze, sift to remove any lumps..
• Lemon Juice: Provides bright, zesty kick to glaze, use fresh-squeezed for most vibrant flavor..
• Milk: Helps thin glaze to perfect drizzling consistency, use whole milk for creamier texture..
• Lemon Zest: Adds intense citrus aroma, use microplane for fine, fragrant.

Baking Tools For Raspberry Cinnamon Rolls With Lemon Glaze

• Stand Mixer or Mixing Bowl: Perfect for combining ingredients and kneading dough smoothly.
• Dough Hook: Helps knead dough quickly and effortlessly in a stand mixer.
• Rolling Pin: Essential for rolling out the dough into a perfect rectangle.
• 9×13-inch Baking Dish: Provides the right space for rolls to rise and bake evenly.
• Sharp Knife or Dental Floss: Crucial for cutting rolls into clean, even slices.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Whisk: Great for mixing glaze and combining dry ingredients smoothly.
• Small Bowls: Handy for preparing filling and glaze ingredients.
• Spatula: Helpful for spreading butter and scraping mixtures.

Vibrant Raspberry Cinnamon Rolls With Lemon Glaze Recipe

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• Total Time: 2 hours 15 minutes
• Yield: 11 1x

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Description

Homemade raspberry cinnamon rolls with lemon glaze combine sweet-tart raspberries and warm spices in a delightful pastry. Bakers can savor these rolls fresh from the oven, drizzled with zesty lemon glaze that complements each tender bite.

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Ingredients

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• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) warm milk (110°F/45°C)
• 1 cup (125 g) fresh or frozen raspberries
• 1 large egg
• 1 packet (2 ¼ tsp or 7 g) instant yeast
• ¼ cup (50 g) granulated sugar
• ⅓ cup (67 g) granulated sugar
• ¼ cup (57 g) unsalted butter, melted
• 2 tbsps (28 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 2 tbsps freshly squeezed lemon juice
• 1 tsp lemon zest
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 tbsps milk (adjust for desired consistency)

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Instructions

1. Dough Preparation: Merge dry ingredients in a large mixing bowl. Incorporate warm milk, melted butter, and egg to create a smooth mixture. Knead the dough on a floured surface until achieving a silky, elastic consistency, working for 8-10 minutes.
2. First Rise: Place dough in a greased container, cover with a cloth, and let rise in a warm spot until volume doubles, approximately 60 minutes.
3. Filling and Rolling: Deflate dough and roll into a rectangular shape. Spread softened butter evenly, then sprinkle cinnamon-sugar mixture across the surface. Distribute fresh raspberries uniformly. Roll tightly from the long edge, creating a compact log.
4. Portioning and Second Rise: Slice the log into 12 equal sections using a sharp knife or dental floss. Arrange rolls in a greased baking dish, allowing them to proof for 30-45 minutes until puffy and expanded.
5. Baking Process: Preheat oven to 350F. Bake rolls until they transform into a rich golden-brown color, approximately 20-25 minutes. Remove and let cool slightly.
6. Lemon Glaze Finishing: Whisk powdered sugar with lemon juice, milk, and lemon zest until achieving a smooth, drizzling consistency. Generously coat warm rolls with the vibrant glaze, ensuring complete coverage. Serve immediately while warm and tender.

Notes

• Optimize Dough Texture: Knead the dough precisely for 8-10 minutes to develop gluten, creating a silky, elastic consistency that ensures soft, tender rolls.
• Control Rising Temperature: Place dough in a consistently warm spot around 80-85°F, covering with a damp cloth to prevent surface drying and promote even rising.
• Raspberry Distribution Strategy: Gently press raspberries into the dough to prevent them from sliding during rolling, ensuring balanced flavor in every bite.
• Glaze Consistency Mastery: Adjust lemon glaze thickness by incrementally adding powdered sugar or lemon juice, aiming for a smooth, drizzle-friendly texture that clings beautifully to warm rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 280
• Sugar: 16 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg