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Vibrant Kool-Aid Gummy Treats Recipe

Vibrant Kool-Aid Gummy Treats Recipe


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4.6 from 37 reviews

  • Total Time: 40 minutes
  • Yield: 9 1x

Description

Kool-aid gummy treats bring nostalgic childhood flavors to life with simple ingredients and playful colors. Sweet, chewy squares deliver pure fruity excitement that delights both kids and adults seeking a classic homemade snack.


Ingredients

Scale
  • 3 tbsps (45 mL) unflavored gelatin
  • ½ cup (120 mL) cold water
  • 1 packet (0.16 oz / 4.5 g) Kool-Aid drink mix (any flavor: cherry, blue raspberry, grape, etc.)
  • 2 tbsps (30 mL) honey or corn syrup (optional, for added chewiness)

Instructions

  1. Preparation: Whisk Kool-Aid mix, gelatin, and cold water in a small saucepan, ensuring complete powder dissolution without lumps.
  2. Activation: Let the mixture rest for 5 minutes, allowing gelatin to activate and create a smooth base for gummy treats.
  3. Heating: Warm the mixture over low heat, stirring continuously to prevent scorching and develop a silky, uniform liquid consistency.
  4. Molding: Pour the liquid into silicone molds or a lightly greased rectangular baking dish using a dropper or spoon, tapping gently to remove air bubbles.
  5. Chilling: Refrigerate the mold or dish for 30-45 minutes until gummies set into a firm, bouncy texture.
  6. Serving: Remove gummies from molds or slice into small squares using a sharp knife or decorative cookie cutter. Store in an airtight container in the refrigerator for up to one week, preserving their vibrant freshness and playful texture.

Notes

  • Prevent Lumpy Texture: Whisk powders thoroughly during initial combination to ensure complete dissolution, avoiding grainy or uneven gummy treats.
  • Control Heat Carefully: Maintain low heat while stirring to prevent gelatin from burning or becoming tough, which could compromise the smooth, silky texture.
  • Eliminate Air Bubbles: Gently tap molds against countertop to remove trapped air, creating flawless, uniform gummies without unwanted pockets or holes.
  • Optimize Chilling Time: Refrigerate for exact 30-45 minutes—not longer or shorter—to achieve perfect bouncy consistency without becoming too hard or remaining too soft.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 30
  • Sugar: 7 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg