Sweet Berry Bliss: A Heavenly Strawberry Hot Chocolate Recipe

Cozy winter nights call for a dreamy strawberry hot chocolate that melts hearts and warms souls.

This luscious blend of rich chocolate and sweet strawberries creates a delightful twist on classic hot cocoa.

Creamy milk swirls with decadent chocolate, while ripe strawberries infuse each sip with vibrant flavor.

Fresh strawberries add a burst of natural sweetness that dances perfectly with deep cocoa notes.

The smooth, velvety texture transforms an ordinary drink into an extraordinary treat.

Every mug promises comfort and pure indulgence.

Savor this luxurious beverage that turns ordinary moments into delicious memories.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 300 kcal

Servings: 3

What Goes Into Strawberry Hot Chocolate

• Milk: Creamy foundation that provides silky smooth texture and rich base for hot chocolate.
• Heavy Cream: Adds luxurious richness and creates velvety mouthfeel, optional but recommended for indulgent drink.

• White Chocolate: Brings sweetness and creamy depth, choose high-quality chocolate for best melting and flavor.
• Strawberries: Fresh, ripe berries guarantee vibrant fruity taste, look for bright red color and sweet aroma.
• Sugar: Balances strawberry tartness and enhances overall sweetness, adjust according to strawberry ripeness.
• Vanilla Extract: Adds warm, complex undertone that complements strawberry and chocolate beautifully.

• Whipped Cream: Fluffy topping that provides delightful contrast to rich hot chocolate.
• Fresh Strawberry Slices: Decorative element that signals natural strawberry flavor.
• White Chocolate Shavings: Elegant finishing touch that adds texture and visual appeal.

Tools To Make Strawberry Hot Chocolate Warm And Cozy

• Blender: Essential for creating smooth strawberry puree quickly and efficiently.
• Fine Mesh Sieve: Critical for straining strawberry puree and removing unwanted seeds.
• Medium Saucepan: Key for heating milk, melting chocolate, and combining ingredients evenly.
• Whisk: Perfect for blending white chocolate and strawberry puree smoothly without lumps.
• Measuring Cups: Helps accurately measure milk, cream, and sugar for consistent results.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing milk from sticking to pan.
• Mugs: Necessary for serving the hot, delicious strawberry hot chocolate.

How To Whip Up Strawberry Hot Chocolate

• Create Fruity Base

Toss fresh strawberries into a blender, transforming them into a silky smooth mixture by adding a touch of sweetness. Strain the vibrant puree to eliminate any pesky seeds, ensuring a luxurious texture.

• Warm Creamy Foundation

Gently heat milk in a cozy saucepan, allowing it to warm up without reaching a rolling boil. Stir occasionally to prevent scorching and create a velvety liquid canvas.

• Melt Chocolate Magic

Introduce white chocolate to the warm milk, whisking until it dissolves completely and creates a dreamy, rich liquid. The chocolate should transform into a smooth, glossy mixture.

• Blend Flavors Together

Pour the strawberry puree into the creamy chocolate base, stirring until everything melds into a gorgeous pink drink. Add a splash of vanilla to enhance the flavor profile and warm the mixture slightly.

• Serve with Flair

Transfer the luscious hot chocolate into inviting mugs. Crown your creation with a generous dollop of whipped cream, sprinkle some white chocolate shavings, or garnish with fresh strawberry slices for a stunning presentation.

Sweet Tips For Strawberry Hot Chocolate

• Texture Rescue Trick: If your puree is too thick, thin it with a splash of warm milk before adding to the hot chocolate.
• Make-Ahead Magic: Prepare strawberry puree and store in the refrigerator up to 3 days in advance for quick hot chocolate preparation.
• Dairy-Free Delight: Swap regular milk with almond, oat, or coconut milk for a plant-based version that's equally creamy and delicious.
• Decadent Flavor Boosters: Experiment with adding a pinch of cardamom, cinnamon, or a dash of orange zest to enhance the strawberry's natural taste profile.

Ways To Serve Strawberry Hot Chocolate With Love

• Cozy Movie Night Companion: Serve this dreamy strawberry hot chocolate alongside classic movie snacks like buttery popcorn or chocolate chip cookies for the ultimate comfort experience.
• Romantic Dessert Pairing: Match this elegant drink with light desserts such as vanilla bean shortbread, white chocolate truffles, or delicate strawberry macarons to create a sophisticated sweet moment.
• Instagram-Worthy Presentation: Garnish your mug with heart-shaped marshmallows, edible rose petals, or a delicate chocolate spiral to make your hot chocolate look absolutely stunning and totally shareable on social media.
• Winter Wellness Ritual: Transform this beverage into a self-care moment by enjoying it near a warm fireplace, wrapped in a soft blanket, while reading a favorite book or listening to soft background music.

How To Store Strawberry Hot Chocolate

• Quick Chill Method: Transfer the hot chocolate to an airtight container and refrigerate for up to 3 days. Gently reheat on the stovetop or microwave, stirring occasionally to maintain smooth consistency.
• Freezer-Friendly Batch: Pour cooled strawberry hot chocolate into ice cube trays or freezer-safe containers. Store frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Smart Ingredient Separation: Keep strawberry puree and milk mixture separate in sealed containers. Refrigerate puree for 2-3 days and milk base for 1-2 days. Combine and reheat when ready to enjoy.
• Make-Ahead Magic: Prepare strawberry puree and white chocolate base in advance. Store in separate containers in the refrigerator. Mix and warm just before serving for maximum flavor and freshness.

Velvety Strawberry Hot Chocolate Recipe

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4.7 from 9 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Rich and creamy Strawberry Hot Chocolate brings Italian dessert inspiration to winter’s warmest comfort drink. Homemade strawberry syrup and melted chocolate create a luxurious beverage you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 ½ cups strawberries (fresh or frozen)
• 2 cups milk (dairy or non-dairy like almond or oat milk)
• ½ cup white chocolate chips or chopped white chocolate
• 2 tbsps granulated sugar (or more, to taste)
• ½ cup heavy cream (optional, for extra creaminess)
• ½ tsp vanilla extract
• Whipped cream (for garnish)
• Fresh strawberry slices (for garnish)
• White chocolate shavings (for garnish)

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Instructions

1. Preparation: Pulverize ripe strawberries with granulated sugar in a high-powered blender until achieving a silky, smooth puree, then strain through a fine-mesh sieve to extract pure liquid while removing seeds.
2. Base Creation: Gently warm milk and cream in a sturdy saucepan over medium heat, maintaining a consistent temperature and introducing white chocolate pieces while whisking continuously to ensure seamless integration.
3. Flavor Fusion: Incorporate the strained strawberry puree into the chocolate-infused liquid, stirring methodically to create a blush-colored beverage with balanced fruity and creamy characteristics.
4. Aromatic Enhancement: Add a splash of vanilla extract, allowing the aromatic essence to meld harmoniously with existing flavors without disrupting the delicate temperature.
5. Temperature Management: Carefully monitor the liquid, preventing aggressive boiling to preserve the drink’s silky texture and nuanced flavor profile.
6. Presentation: Elegantly ladle the hot chocolate into serving mugs, transforming each portion into a visual masterpiece by garnishing with billowy whipped cream, fresh strawberry slices, or delicate white chocolate shavings.

Notes

• Select Ripe Strawberries: Choose bright red, fragrant strawberries at peak ripeness to maximize natural sweetness and vibrant flavor in your hot chocolate.
• Strain Thoroughly: Use a fine-mesh sieve and gentle pressing technique to remove seeds while extracting maximum strawberry essence without compromising smoothness.
• Control Heat Carefully: Maintain medium-low temperature when warming milk and chocolate to prevent scorching, ensuring a silky, consistent texture throughout preparation.
• Customize Creatively: Experiment with alternative chocolate types like dark or milk chocolate, or substitute dairy milk with almond, oat, or coconut milk for dietary variations and unique flavor profiles.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Drinks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg