Romantic Red Velvet Cinnamon Rolls Recipe for Valentine’s Day

These decadent red velvet valentines cinnamon rolls bring romance right to your breakfast table.

Soft, swirled dough with a vibrant red velvet cinnamon filling promises pure indulgence.

The deep crimson color weaves elegance through every delicate spiral.

Sweet cream cheese frosting adds a luxurious finish that melts on your tongue.

Each roll delivers a passionate twist on classic breakfast comfort.

Baking these treats becomes a delightful celebration of love and flavor.

Prepare to wow your sweetheart with this irresistible morning delight.

Tips To Improve Red Velvet Valentines Cinnamon Rools

• Perfect Dough Rising Hack: Use your oven's proof setting or place the dough near a warm appliance to ensure consistent, quick rising without drafts.
• Dairy-Free Twist: Swap dairy milk with almond or oat milk, and use vegan butter and cream cheese alternatives for a plant-based version that doesn't compromise flavor.
• Color Variation Magic: Experiment with different food coloring shades like pink, deep burgundy, or even add edible glitter for a festive valentines day presentation.
• Make-Ahead Breakfast Savior: Prepare rolls the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking, allowing them to come to room temperature for perfect texture.
• Gluten-Free Option: Replace wheat flour with a high-quality gluten-free blend, adding xanthan gum to help maintain the rolls' soft, tender consistency and prevent crumbling.

How To Serve Red Velvet Valentines Cinnamon Rools

• Romantic Plating Paradise: Arrange rolls on a heart-shaped ceramic plate with rose petals scattered around for an instant Valentine's mood.
• Love-Struck Beverage Pairing: Complement the rolls with a warm spiced chai latte or rich hot chocolate to enhance the cozy, romantic experience.
• Sweet Sharing Moment: Cut rolls into smaller halves and create an intimate dessert-sharing moment with your special someone, encouraging connection and conversation.
• Decadent Decoration Touch: Sprinkle edible rose petals, pink sugar crystals, or tiny heart-shaped chocolate shavings over the cream cheese frosting for an elegant, festive presentation.

Storing Red Velvet Valentines Cinnamon Rools Properly

• Chill and Store Smoothly: After frosting, store rolls in an airtight container at room temperature for 2-3 days. If refrigerating, cover tightly to maintain moisture and prevent drying.
• Fresh Freezing Strategy: Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze unbaked rolls for up to 1 month or baked rolls for 2-3 weeks. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Trick: Warm refrigerated rolls in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes. Add a small splash of water to maintain softness and prevent becoming tough.
• Portion and Prep Ahead: Assemble rolls the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking to allow dough to come to room temperature, then bake as directed for fresh morning treats.

Quick Recipe Overview

Prep Time: 20 minutes (plus 2 hours rising time)

Cook Time: 25 minutes

Total Time: 2 hours 45 minutes

Calories: 305 kcal

Servings: 13

Everything Needed For Red Velvet Valentines Cinnamon Rools

• Warm Milk: Activates yeast and provides moisture for soft, tender rolls.
• Active Dry Yeast: Creates beautiful rise and airy texture in rolls.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to dough.
• Melted Butter: Contributes rich flavor and tender crumb to rolls.
• Large Egg: Binds ingredients and provides structure to dough.
• Red Food Coloring: Creates signature vibrant red velvet appearance.
• All-Purpose Flour: Foundation for roll's structure and texture.
• Cocoa Powder: Delivers classic red velvet chocolate undertone.
• Salt: Enhances overall flavor and balances sweetness.

• Softened Butter: Creates smooth, spreadable filling.
• Brown Sugar: Adds deep caramel-like sweetness and moisture.
• Ground Cinnamon: Provides warm, aromatic spice throughout rolls.

• Cream Cheese: Provides tangy, luxurious base for frosting.
• Unsalted Butter: Adds richness and smooth consistency.
• Powdered Sugar: Creates silky, sweet frosting texture.
• Vanilla Extract: Enhances overall flavor complexity.
• Salt: Balances sweetness and brings out frosting's depth.

Tools To Make Red Velvet Valentines Cinnamon Rools

• Stand mixer or dough hook: Essential for kneading dough quickly and efficiently.
• Large mixing bowl: Perfect for combining wet and dry ingredients.
• Small mixing bowls: Helpful for preparing yeast mixture and filling.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Rolling pin: Needed to roll out dough into a rectangle.
• 9×13-inch baking dish: Ideal for arranging and baking cinnamon rolls.
• Whisk: Great for mixing dry ingredients and creating smooth fillings.
• Spatula: Useful for spreading frosting and scraping bowls.
• Sharp knife: Required for slicing rolled dough into even pieces.
• Clean kitchen towel: Helps cover dough during rising process.

Baking Guide For Red Velvet Valentines Cinnamon Rools

• Create Magical Dough

Mix yeast with warm milk and let bubble up. Blend wet ingredients including a splash of red coloring. Combine flour and cocoa in a separate bowl. Knead the dough until smooth and silky. Let the dough rest and rise in a cozy spot until it doubles in size.

• Craft the Sweet Filling

Whip together soft butter, brown sugar, and warm cinnamon until perfectly blended.

• Roll and Shape with Love

Flatten the puffy dough into a rectangle. Spread the cinnamon mixture generously across the surface. Roll tightly into a beautiful log. Slice into delightful rounds. Place in a baking dish and let them get puffy and excited.

• Bake to Perfection

Heat the oven and bake until golden and dreamy. Let the rolls cool slightly and fill the kitchen with irresistible aroma.

• Whip Up Decadent Frosting

Blend cream cheese and butter until creamy. Mix in powdered sugar and vanilla. Whip until light and fluffy.

• Finish with Passion

Lavish the warm rolls with luscious frosting. Serve and watch everyone swoon with delight.

Velvety Red Velvet Valentines Cinnamon Rolls Recipe

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4.6 from 13 reviews

• Total Time: 2 hours 45 minutes
• Yield: 13 1x

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Description

Romantic red velvet valentines cinnamon rolls combine classic Southern dessert charm with holiday spirit. Cream cheese frosting and deep crimson pastry create sweet moments perfect for sharing with someone special.

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Ingredients

Scale 1x2x3x

• 3 cups (375 g) all-purpose flour
• 1 cup (240 ml) whole milk (warmed to 110°F/43°C)
• 2 ¼ tsp (7 g) active dry yeast
• ¼ cup (50 g) granulated sugar
• ¾ cup (150 g) brown sugar, packed
• 1 cup (120 g) powdered sugar
• ½ cup (115 g) unsalted butter, softened
• ¼ cup (60 g) unsalted butter, melted
• 4 oz (115 g) cream cheese, softened
• 1 large egg
• 2 tbsps cocoa powder
• 2 tsp ground cinnamon
• ½ tsp red food coloring (gel recommended)
• ½ tsp vanilla extract
• ½ tsp salt
• 1 pinch of salt

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Instructions

1. Yeast Activation: Whisk yeast with warm milk and sugar, letting it become frothy and bubbly for 5-10 minutes to ensure proper dough rising.
2. Liquid Blend: Combine activated yeast with melted butter, egg, and vibrant red food coloring to create the valentine-themed base for the rolls.
3. Dry Ingredient Fusion: Sift flour, cocoa powder, and salt, then gradually fold into the liquid mixture until a smooth, cohesive dough forms.
4. Dough Preparation: Knead the dough on a floured surface or use a stand mixer with a dough hook until smooth and elastic, approximately 5-6 minutes.
5. First Rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm, undisturbed area until volume doubles, about 1-1.5 hours.
6. Filling Creation: Blend softened butter with brown sugar and cinnamon until smooth and creamy.
7. Dough Shaping: Roll out the risen dough into a rectangle, evenly spread the cinnamon-sugar filling across the surface.
8. Rolling and Cutting: Tightly roll the dough from the long edge, then slice into 12 equal portions using a sharp knife.
9. Second Rise: Arrange rolls in a greased baking dish, allowing them to become puffy and expanded for 30-45 minutes.
10. Baking Process: Preheat oven to 350F (175C), bake rolls for 20-25 minutes until light golden and completely cooked.
11. Frosting Preparation: Whip cream cheese and butter until smooth, gradually incorporate powdered sugar, vanilla extract, and a pinch of salt until light and fluffy.
12. Final Touch: Generously spread cream cheese frosting over warm rolls and serve immediately for optimal flavor and texture.

Notes

• Activate Yeast Precisely: Ensure milk is warm (110-115°F) to activate yeast without killing it; too hot or cold temperatures will prevent proper rising.
• Maintain Dough Consistency: Gradually add flour to prevent dry, tough rolls; the dough should be soft and slightly tacky but not sticky, allowing easy kneading.
• Control Food Coloring: Use gel-based red food coloring for intense color without thinning the dough; start with less and add incrementally for vibrant valentine hue.
• Perfect Rising Environment: Place dough in a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on, helping consistent and even rising.

• Prep Time: 20 minutes (plus 2 hours rising time)
• Cook Time: 25 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 305
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 36 mg