Divine Red Velvet Truffles Recipe: Sweet Bites of Joy!

Decadent chocolate enthusiasts crave these red velvet truffles that melt luxuriously on your tongue.

Rich cocoa powder blends seamlessly with cream cheese to create an irresistible treat.

The deep crimson color hints at the delightful flavor waiting to be savored.

Each bite delivers a smooth, velvety texture that dances between sweet and tangy.

Creamy and indulgent, these truffles are perfect for special celebrations or quiet moments of pure bliss.

Minimal ingredients and simple steps make this dessert accessible to bakers of all skill levels.

You’ll become the star of any gathering with these elegant, bite-sized delights that promise pure chocolate ecstasy.

Gear For Red Velvet Truffles

• Mixing Bowls: Large and medium-sized for cake crumbling and cream cheese mixture.
• Electric Mixer: To cream the cheese filling smoothly and easily.
• 9×13-inch Baking Pan: For baking the red velvet cake base.
• Parchment Paper: To line the baking pan and truffle tray for easy cleanup.
• Microwave-Safe Bowl: For melting chocolate with clean, even heating.
• Fork or Toothpick: Perfect for dipping truffles into melted chocolate.
• Baking Sheet: To place and chill the truffles during preparation.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Steps To Make Red Velvet Truffles

• Whip Up the Cake Base

Grab your cake mix and transform it into a stunning red velvet masterpiece. Pour the batter into a greased pan and bake until perfectly cooked. Let the cake cool completely, giving you time to dream about the delicious truffles ahead.

• Create Creamy Filling

Blend cream cheese with sweet powdered sugar and a splash of vanilla. Whisk until the mixture looks smooth and feels like pure happiness. This is where the magic begins.

• Craft Truffle Balls

Crumble the cooled cake into tiny pieces. Mix the cream cheese blend into the crumbs, using your hands to create a delightful dough. Roll the mixture into small, perfect spheres. Pop them in the freezer to set and become firm.

• Melt Chocolate Coating

Gently melt chocolate in short bursts, stirring until silky smooth. Add a touch of coconut oil to make the coating extra glossy and fluid.

• Dunk and Decorate

Dip each truffle into the warm chocolate, letting excess drip away. Sprinkle with festive red crumbs or colorful sprinkles. Place on a tray to set.

• Chill and Devour

Refrigerate the truffles until the chocolate hardens. Store in a sealed container and enjoy within five days – if they last that long!

Helpful Hints For Red Velvet Truffles

• Truffle Perfection Techniques: Avoid over-mixing cake crumbs to maintain a light texture.
• Chocolate Coating Pro: Let melted chocolate cool slightly before dipping to prevent truffle cracking.
• Make-Ahead Magic: Prepare truffle balls and freeze up to 2 weeks before final coating for stress-free entertaining.
• Dietary Swap Options: Gluten-free bakers can use gluten-free cake mix; vegans can substitute cream cheese with cashew cream and dairy-free chocolate.
• Flavor Adventure Twist: Experiment with different extract flavors like almond or peppermint to create unique truffle variations.

How To Serve Red Velvet Truffles

• Festive Party Platter: Arrange these red velvet truffles on a elegant white serving tray with clusters of fresh berries and mint leaves for a stunning dessert centerpiece that will wow guests.
• Sweet Gift Packaging: Package the truffles in cute mini gift boxes lined with decorative tissue paper, perfect for Valentine's Day, birthdays, or holiday sharing with friends and family.
• Dessert Pairing Magic: Serve alongside a rich espresso or creamy vanilla latte to complement the sweet and tangy flavor profile of the red velvet truffles, creating a delightful after-dinner treat.
• Brunch Brilliance: Include these truffles on a dessert brunch spread with other mini pastries, creating a sophisticated and indulgent selection that looks professionally catered.

How To Store Red Velvet Truffles

• Quick Chill Strategy: Refrigerate truffles in a single layer within an airtight container to maintain their delicate texture and prevent sticking. Separate layers with wax paper for extra protection.
• Freezing Magic: Pack truffles in freezer-safe containers and store up to 3 months. Thaw in refrigerator overnight before serving to preserve their creamy consistency and prevent moisture buildup.
• Flavor Shield: Keep truffles away from strong-smelling foods in the refrigerator to prevent absorbing unwanted aromas. Use a dedicated container with a tight-sealing lid.
• Temperature Care: Always serve truffles slightly chilled, removing from refrigerator 10-15 minutes before enjoying. This allows chocolate coating to soften while maintaining structural integrity and delivering optimal taste experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 25

All Ingredients For Red Velvet Truffles

• Red Velvet Cake Mix: Provides the signature vibrant color and rich chocolate undertone, select a high-quality mix for best results.
• Eggs: Binds ingredients and adds moisture, choose fresh, room-temperature eggs.
• Vegetable Oil: Ensures cake remains tender and soft, opt for neutral-flavored oil.

• Cream Cheese: Creates smooth, tangy base, select full-fat Philadelphia-style cream cheese for optimal texture.
• Powdered Sugar: Adds sweetness and helps stabilize filling, sift to prevent lumps.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for best taste.

• White Chocolate: Provides smooth, glossy coating, choose high-quality chocolate for better melting.
• Semi-Sweet Chocolate: Offers alternative coating option with deeper flavor profile.
• Coconut Oil: Helps thin chocolate for smoother dipping, use refined version for neutral taste.
• Red Velvet Cake Crumbs: Creates decorative topping, collect fine crumbs from cake preparation.
• Sprinkles: Optional decorative element for festive appearance.

Velvety Red Velvet Truffles Recipe

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4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 25 1x

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Description

Indulgent red velvet truffles bring luxurious chocolate and cream cheese flavors to dessert lovers. Rich cocoa-infused treats finish with smooth chocolate coating and delightful crumbled cake texture you cannot resist.

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Ingredients

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• 1 box red velvet cake mix
• 4 oz (113 g) cream cheese, softened
• ½ cup (30 g) powdered sugar
• ½ tsp vanilla extract
• Eggs (as specified on box)
• Oil (as specified on box)
• Water (as specified on box)
• 12 oz (340 g) white chocolate or semi-sweet chocolate, melted
• 1 tsp coconut oil or vegetable oil (optional, for smoother coating)
• Red velvet cake crumbs
• Drizzle of melted white or dark chocolate
• Sprinkles

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Instructions

1. Cake Preparation: Preheat oven to specified temperature and meticulously grease pan with parchment paper, following package instructions for red velvet cake baking.
2. Cake Crumbling: Allow cake to cool completely, then transform into fine, uniform crumbs within a spacious mixing bowl, ensuring consistent texture.
3. Cream Cheese Fusion: Whip cream cheese mixture to silky perfection, thoroughly blending powdered sugar and vanilla extract until smooth and homogeneous.
4. Mixture Integration: Delicately fold cream cheese mixture into cake crumbs, creating a cohesive, moldable consistency using hands or a spoon.
5. Truffle Forming: Shape uniform balls from the cake mixture, maintaining consistent size and symmetry with gentle rolling technique.
6. Chilling Process: Arrange formed truffles on parchment-lined tray and freeze briefly to enhance structural integrity and handling ease.
7. Chocolate Coating: Melt chocolate in controlled intervals, stirring intermittently to prevent scorching and achieve glossy, smooth finish.
8. Dipping and Decorating: Submerge chilled truffles in melted chocolate using fork, ensuring complete coverage, and immediately garnish with red velvet crumbs or sprinkles.
9. Final Setting: Refrigerate decorated truffles until chocolate coating solidifies completely, then transfer to airtight container for storage.

Notes

• Cake Texture Matters: Ensure the red velvet cake is moist but not overly wet to prevent truffles from becoming too soft or crumbly.
• Chill for Perfection: Freezing the cake balls before dipping helps maintain their shape and makes chocolate coating easier and cleaner.
• Smooth Coating Technique: Use a fork when dipping truffles to allow excess chocolate to drip off, creating a thin, even chocolate shell.
• Temperature Control: Let truffles sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor and texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg