Dreamy Red Velvet Cheesecake Cupcake Recipe For Sweet Cravings

Soft, decadent red velvet cheesecake cupcakes burst with luxurious flavor that melts in your mouth.

These stunning dessert gems combine rich cream cheese with classic red velvet magic.

Delicate cocoa notes dance through each tender bite.

Swirled with silky cream cheese frosting, these cupcakes promise pure indulgence.

Elegant yet approachable, they work perfectly for casual gatherings or special celebrations.

Every forkful delivers a symphony of sweet, tangy, and velvety textures.

Prepare to fall in love with this irresistible dessert that will impress even the most discerning sweet tooth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 13

What You’ll Need For Red Velvet Cheesecake Cupcake

• Flour: Provides the essential structure and foundation for the cupcake's tender crumb.
• Cocoa Powder: Adds rich chocolate depth and contributes to the classic red velvet color.
• Baking Soda: Helps the cupcakes rise and creates a light, airy texture.
• Salt: Enhances and balances the overall flavor profile of the dessert.

• Vegetable Oil: Ensures moisture and creates a soft, delicate cupcake texture.
• Granulated Sugar: Sweetens the cupcakes and helps create a golden brown exterior.
• Egg: Binds ingredients together and provides structure and richness.
• Buttermilk: Adds tanginess and helps activate the baking soda for better rising.
• Vanilla Extract: Introduces a warm, comforting aroma and deepens the flavor complexity.
• White Vinegar: Reacts with baking soda to create a tender crumb and subtle tangy note.
• Red Food Coloring: Delivers the signature vibrant red velvet appearance.

• Cream Cheese: Creates a smooth, luxurious cheesecake layer with creamy richness.
• Powdered Sugar: Adds sweetness and helps stabilize the cheesecake frosting.
• Vanilla Extract: Enhances the cheesecake's flavor with a subtle aromatic touch.

Gear You’ll Use For Red Velvet Cheesecake Cupcake

• Large mixing bowl: Perfect for combining dry and wet ingredients with plenty of room.
• Whisk: Essential for blending ingredients smoothly without lumps.
• Cupcake pan: Needed to shape and bake your cupcakes evenly.
• Cupcake liners: Keeps cupcakes neat and makes removing them easy.
• Measuring cups and spoons: Crucial for precise ingredient measurements.
• Electric mixer (optional): Helps create a smooth, consistent batter.
• Cooling rack: Allows cupcakes to cool down without getting soggy.
• Piping bag and tip: Great for decorating cheesecake topping with style.

Step-By-Step Guide For Red Velvet Cheesecake Cupcake

• Prepare Dry Mix

Grab a mixing bowl and combine flour, cocoa powder, baking soda, and salt. Whisk these ingredients until they’re perfectly blended and smooth.

• Create Wet Batter

In another bowl, blend oil, sugar, egg, buttermilk, vanilla, vinegar, and red food coloring. Mix until the ingredients form a vibrant, silky mixture.

• Combine Mixtures

Slowly fold the dry ingredients into the wet batter. Stir gently until everything is just incorporated – avoid overmixing to keep the cupcakes tender.

• Prepare Baking Tray

Line a cupcake pan with colorful paper liners. This will make your cupcakes look adorable and prevent sticking.

• Fill and Bake

Carefully spoon the batter into each cupcake liner, filling about two-thirds full. Slide the tray into a preheated oven and bake until a toothpick comes out clean.

• Cool and Decorate

Let the cupcakes cool completely on a wire rack. Once cooled, top with a creamy cheesecake frosting and sprinkle with a dusting of cocoa powder for extra flair.

Helpful Tips For Red Velvet Cheesecake Cupcake

• Batter Blending Brilliance: Mix dry and wet ingredients gently to prevent tough cupcakes; stop stirring when no flour streaks remain for the most tender texture.
• Color Control: Use gel food coloring for more vibrant red without thinning the batter, ensuring a rich, deep red velvet color that looks stunning.
• Cheesecake Swirl Secret: For a perfect cheesecake layer, ensure cream cheese is room temperature and softened, allowing for smooth, lump-free mixing.
• Dietary Twist: Swap regular flour with gluten-free blend for celiac-friendly cupcakes, and use dairy-free cream cheese for a vegan-friendly version that doesn't compromise on flavor.
• Decoration Delight: Top with cream cheese frosting, sprinkle with cocoa powder, or garnish with chocolate shavings to elevate the cupcakes' visual appeal and add extra decadence.

Serving Red Velvet Cheesecake Cupcake Made Simple

• Decadent Dessert Pairing: Serve these luxurious cupcakes alongside a scoop of vanilla bean ice cream for a creamy, cool contrast that enhances the rich red velvet flavor.
• Elegant Garnish Style: Top each cupcake with a sprinkle of chocolate shavings or a fresh raspberry to add a sophisticated visual appeal and extra burst of flavor.
• Coffee Companion: Enjoy these cupcakes with a hot espresso or cappuccino, letting the bold coffee notes complement the sweet, velvety cake and creamy cheesecake element.
• Celebratory Presentation: Display on a beautiful tiered cake stand for special occasions like birthdays or bridal showers, creating an eye-catching and indulgent dessert centerpiece.

Smart Storage For Red Velvet Cheesecake Cupcake

• Smart Storage Solutions: Keep cupcakes in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and preventing dryness.
• Freezing Magic: Wrap individual cupcakes tightly in plastic wrap, then place in freezer-safe containers. They'll stay delicious for up to 3 months when properly sealed.
• Cream Cheese Caution: Due to the cheesecake filling, refrigerate any leftover cupcakes within 2 hours of preparation. Store in sealed containers for 3-4 days in the refrigerator.
• Make-Ahead Masterplan: Prepare cupcake batter and refrigerate overnight for deeper flavor development. Bake fresh the next day for optimal taste and texture.

Velvety Red Velvet Cheesecake Cupcake Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Red velvet cheesecake cupcakes offer a luxurious blend of classic dessert flavors. Rich cream cheese frosting and moist cocoa-infused cake create an irresistible treat lovers will adore.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese
• 8 oz (226 g) cream cheese
• 1.25 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.25 cup granulated sugar
• 1 cup powdered sugar
• 0.5 cup vegetable oil
• 0.5 cup buttermilk
• 4 tbsps unsalted butter
• 1 large egg
• 1 egg yolk
• 1 tbsp cocoa powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 tsp vanilla extract
• 0.5 tsp vanilla extract
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring

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Instructions

1. Dry Ingredient Fusion: Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl until perfectly integrated, eliminating any potential clumping.
2. Liquid Component Transformation: Energetically combine vegetable oil, granulated sugar, egg, buttermilk, vanilla extract, white vinegar, and food coloring in a separate large bowl, creating a vibrant, homogeneous mixture that promises rich flavor and striking color.
3. Batter Harmonization: Delicately incorporate dry ingredients into the liquid base using minimal strokes, stopping the moment ingredients are just blended to maintain the cupcakes’ signature light and tender texture.
4. Cupcake Preparation: Distribute the crimson batter evenly into lined cupcake wells, filling each compartment two-thirds full to allow optimal rising and perfect dome formation during baking.
5. Baking and Cooling Cycle: Position the cupcake pan in a preheated oven, baking until a toothpick inserted comes out clean, then transfer to a wire rack for complete cooling, ensuring the cupcakes develop their characteristic delicate crumb and intense red velvet personality.
6. Final Flourish: Crown the cooled cupcakes with luxurious cream cheese frosting, transforming these delectable treats into an irresistible dessert experience that celebrates the classic red velvet tradition.

Notes

• Choose Quality Food Coloring: Select gel-based red food coloring for vibrant, deep color without altering batter consistency or taste.
• Prevent Overmixing: Stir batter gently until just combined to maintain a soft, tender cupcake texture and avoid dense, tough results.
• Room Temperature Ingredients: Ensure eggs, buttermilk, and other wet ingredients are at room temperature for smoother mixing and better overall cupcake texture.
• Check Baking Doneness: Insert a toothpick into cupcake center; if it comes out clean with minimal crumbs, the cupcakes are perfectly baked and ready to cool.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg