Simply Divine No-Bake Mini Banana Cream Pies Recipe

Creamy, dreamy, and irresistibly sweet, these no-bake mini banana cream pies capture the essence of summer desserts.

Smooth banana cream nestles perfectly in a graham cracker crust, creating a delightful treat that melts in your mouth.

Each bite delivers a rich, velvety texture that dances between crisp and creamy.

The simplicity of this recipe makes it a go-to dessert for busy weekends or spontaneous gatherings.

No oven required means less hassle and more enjoyment for everyone at the table.

These miniature pies pack all the flavor of a classic banana cream pie into one adorable, handheld package.

Dive into this effortless dessert and watch as smiles spread faster than the silky banana cream.

Steps To Make No-Bake Mini Banana Cream Pies Easy

• Crust Foundation

Create a delightful base by crushing graham crackers and blending them with melted butter. Press the mixture into mini muffin tins, forming perfect little cups. Chill in the refrigerator to help the crust become firm and crispy.

• Creamy Banana Dreamscape

Whip up a luscious banana pudding using instant mix and cold milk. Let the mixture transform into a smooth, silky texture. Separately, create a cloud-like whipped cream by beating heavy cream with a touch of sweetness. Gently fold the whipped cream into the pudding, creating a light and airy filling that’ll make taste buds dance.

• Pie Layering Magic

Rescue the chilled crusts from the refrigerator. Place delicate banana slices at the bottom of each crust, creating a fruity foundation. Carefully spoon or pipe the banana pudding mixture over the slices, filling each tiny pie to the brim. Crown each mini pie with a fluffy cloud of remaining whipped cream.

• Final Flourish

Add a final touch of fresh banana slices on top for extra visual appeal. For those craving more decadence, drizzle with a golden stream of honey or caramel. Tuck the mini pies back into the refrigerator for an hour, allowing flavors to mingle and textures to harmonize before serving.

Tips For Creamy No-Bake Mini Banana Cream Pies

• Perfect Crust Technique: Press graham cracker mixture firmly and evenly into mini muffin tin to ensure a compact, even base that won't crumble when served.
• Whipped Cream Pro Tip: Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and develop more stable peaks for a luxurious texture.
• Dairy-Free Adaptation: Swap whole milk with coconut milk and use coconut cream instead of heavy cream to create a delicious vegan version that maintains the creamy banana flavor profile.
• Flavor Boost Options: Sprinkle crushed toasted nuts like almonds or pecans on top for added crunch, or mix a touch of cinnamon into the crust for a warm, spicy undertone that complements the banana's sweetness.
• Make-Ahead Magic: These mini pies can be prepared up to two days in advance and stored covered in the refrigerator, making them perfect for stress-free entertaining or quick dessert planning.

How To Serve No-Bake Mini Banana Cream Pies In Style

• Party Platter Paradise: Arrange these mini pies on a beautiful wooden board with fresh banana slices, mint leaves, and a sprinkle of toasted coconut for a stunning dessert display.
• Sweet Brunch Companion: Serve alongside fresh coffee or mimosas for a delightful weekend morning treat that will impress breakfast guests with minimal effort.
• Kid-Friendly Dessert Station: Create a fun DIY topping bar with chopped nuts, chocolate shavings, and colorful sprinkles so children can customize their own mini banana cream pies.
• Elegant Dinner Finale: Present these individual desserts after a sophisticated meal, complemented by a small scoop of vanilla bean ice cream or a light drizzle of dark chocolate sauce for an extra touch of decadence.

Storing No-Bake Mini Banana Cream Pies Just Right

• Fridge-Friendly Storage: Seal these delightful mini banana cream pies in an airtight container to maintain freshness. They'll stay delicious for 3-4 days when chilled at 40°F or below.
• Quick Prep Tip: Stack mini pies with parchment paper between layers to prevent sticking and preserve their beautiful presentation.
• Make-Ahead Magic: Prepare crusts and filling separately up to 2 days in advance. Assemble the pies just a few hours before serving to keep the texture perfectly crisp and creamy.
• Freezer Friendly Option: Wrap individual mini pies tightly in plastic wrap, then store in a freezer-safe container. They'll stay tasty for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before enjoying, allowing them to gradually return to their original creamy consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 370 kcal

Servings: 7

Sweet Layers In No-Bake Mini Banana Cream Pies

• Graham Cracker Crumbs: Provides a buttery, sweet foundation that adds delightful crunch and traditional dessert flavor.
• Butter: Helps bind the crust together and creates a rich, smooth texture that melts in your mouth.
• Granulated Sugar: Enhances sweetness and helps the crust hold its shape when pressed into molds.

• Instant Banana Cream Pudding Mix: Delivers intense banana flavor and creates a smooth, quick-setting base for the pie.
• Cold Milk: Activates the pudding mix and ensures a silky, consistent filling texture.
• Heavy Cream: Adds luxurious richness and creates a light, airy consistency when whipped.
• Powdered Sugar: Sweetens the whipped cream and helps stabilize its fluffy structure.
• Vanilla Extract: Brings warm, aromatic depth to balance the banana's sweetness.

• Banana Slices: Provides fresh fruit flavor, natural sweetness, and beautiful visual appeal.
• Honey or Caramel Sauce: Optional drizzle that adds extra indulgent flavor and glossy finish.

Tools To Assemble No-Bake Mini Banana Cream Pies

• Medium bowl: Perfect for mixing graham cracker crust ingredients smoothly.
• Whisk: Essential for blending pudding mix and milk until creamy.
• Mini muffin tin or individual tart pans: Crucial for shaping and holding the mini pie crusts.
• Electric mixer or hand mixer: Ideal for whipping cream to stiff, fluffy peaks.
• Spatula: Great for gently folding whipped cream into pudding mixture.
• Piping bag or spoon: Helps neatly fill crusts with banana pudding filling.
• Knife: Useful for slicing bananas precisely.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

Velvety No-Bake Mini Banana Cream Pies Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

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Description

Sweet mini banana cream pies showcase creamy decadence without turning on the oven. Layers of silky pudding, fresh bananas, and crisp graham cracker crust create a delightful dessert you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 package (3.4 oz/96 g) instant banana cream pudding mix
• 2 ripe bananas
• 2 cups (480 ml) cold milk
• 1 cup (240 ml) heavy whipping cream
• 1.5 cups (150 g) graham cracker crumbs
• 0.5 cup (113 g) unsalted butter, melted
• 0.25 cup (50 g) granulated sugar
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• Whipped cream
• Additional banana slices
• Honey or caramel sauce (optional)

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar into a uniform mixture. Press firmly into mini muffin tin, covering bottom and sides completely. Refrigerate for one hour to solidify.
2. Filling Development: Whisk pudding mix with cold milk until thickened. Allow to stabilize briefly. Separately, whip cream with powdered sugar and vanilla until stiff peaks form. Gently fold half the whipped cream into pudding, creating a light, airy texture.
3. Assembly and Garnishing: Layer banana slices in chilled crusts. Pour banana pudding mixture over fruit, filling each shell. Top with remaining whipped cream. Decorate with additional banana slices and optional caramel or honey drizzle.
4. Chilling and Setting: Refrigerate assembled mini pies for at least one hour to allow flavors to meld and filling to set completely. Serve chilled for optimal taste and texture.

Notes

• Prevent Banana Browning: Toss freshly sliced bananas with a splash of lemon juice to prevent rapid oxidation and maintain their vibrant color in the mini pies.
• Achieve Perfect Crust Consistency: Press graham cracker mixture firmly and evenly to create a compact base that won’t crumble when removing from muffin tin.
• Control Whipped Cream Stability: Ensure cream is extremely cold and use a chilled mixing bowl to create sturdy, long-lasting whipped peaks that won’t deflate quickly.
• Make Ahead Strategy: Prepare these mini pies up to 24 hours in advance, storing covered in the refrigerator to allow flavors to meld and texture to set perfectly.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 370
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg