Cold and Creamy Frozen Hot Chocolate Recipe

Indulging in a creamy frozen hot chocolate brings pure bliss on sweltering summer days.

This decadent treat melts away heat with its rich, velvety texture.

Cold chocolate lovers will adore this simple yet luxurious drink that requires minimal effort.

Blending rich cocoa with smooth ice creates a dreamy dessert beverage anyone can master.

Chilled chocolate goodness awaits with just a few pantry staples and a blender.

Each sip promises a delightful escape from ordinary summer refreshments.

Dive into this irresistible recipe and transform an everyday drink into a spectacular cool treat.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 400 kcal

Servings: 1

What Goes In Frozen Hot Chocolate

• Semi-Sweet Chocolate or Milk Chocolate: Provides rich, deep chocolate flavor and smooth texture, choose high-quality chocolate for best taste.
• Hot Chocolate Mix: Adds sweetness and intense chocolate profile, select premium brands for more robust flavor.
• Milk: Creates creamy consistency and softens chocolate intensity, whole milk recommended for fuller mouthfeel.

• Heavy Cream: Enhances richness and creates luxurious velvet-like texture, optional but adds decadent smoothness.
• Ice Cubes: Transforms drink into frosty, slushy consistency, use filtered water for cleaner taste.

• Whipped Cream: Adds elegant cloud-like topping, homemade version offers fresher flavor.
• Chocolate Shavings: Provides delightful decorative crunch and extra chocolate dimension, use vegetable peeler for easy preparation.
• Cocoa Powder: Creates beautiful dusty finish and intensifies chocolate experience, choose Dutch-processed for deeper color.

Tools To Make Frozen Hot Chocolate

• Blender: Essential for creating a smooth, frothy frozen hot chocolate with perfect texture.
• Microwave-safe bowl: Ideal for melting chocolate quickly and evenly without burning.
• Measuring cups: Precise measurements ensure the right balance of ingredients.
• Spatula: Great for stirring melted chocolate and scraping sides of the blender.
• Glasses: Serve your frosty drink in clear glasses to showcase the rich chocolate color.
• Spoon or straw: Perfect for enjoying every last delicious sip of your frozen treat.

How To Prepare Frozen Hot Chocolate

• Chocolate Transformation

Gently coax chocolate into a silky river by zapping it in short bursts, stirring between each wave of heat. Let the melted goodness chill out for a moment.

• Blender Magic

Toss the chocolate, milk, hot cocoa mix, and ice into the blender. Whirl everything together until it becomes a luscious, swirling dream of chocolatey smoothness.

• Decadent Presentation

Pour the velvety mixture into tall glasses, crowning each with a cloud of whipped cream. Sprinkle a whisper of cocoa or chocolate shavings for extra pizzazz.

• Pure Indulgence

Grab a straw or spoon and dive into this frosty chocolate paradise. Let the cool, rich waves of flavor dance across your taste buds.

Tips To Improve Frozen Hot Chocolate

• Chocolate Lover's Bliss: Frozen Hot Chocolate Pro Tips
• Dairy-Free Delight: Swap regular milk with almond, oat, or coconut milk for a delicious non-dairy version that's just as creamy and indulgent.
• Ice Cream Twist: Transform the drink into a milkshake by adding a scoop of chocolate or vanilla ice cream during blending for extra richness and thickness.
• Flavor Boosters: Experiment with different chocolate types like dark chocolate, white chocolate, or even add a splash of peppermint extract for a festive winter-inspired treat.
• Skinny Sip Hack: Reduce calories by using unsweetened cocoa powder, skim milk, and replacing heavy cream with light coconut milk or Greek yogurt for a lighter, guilt-free version that doesn't compromise on taste.

Serving Frozen Hot Chocolate Ideas

• Chilly Chocolate Delight: Top this frosty treat with a generous dollop of whipped cream and a sprinkle of chocolate shavings for an extra luxurious touch.
• Chocolate Lover's Dream: Garnish with mini chocolate chips or drizzle melted chocolate in a zigzag pattern across the top for a decadent presentation that'll make mouths water.
• Festive Winter Twist: Create a cozy feel by rimming the glass with crushed candy canes or graham cracker crumbs, adding a playful crunch and extra flavor dimension to your frozen hot chocolate.
• Party-Perfect Presentation: Serve in clear glasses to showcase the beautiful layers and chocolatey texture, making it an Instagram-worthy beverage that's sure to impress friends and family.

How To Keep Frozen Hot Chocolate Fresh

• Chill and Stash Strategy: Store leftover frozen hot chocolate in an airtight container in the freezer for up to one week. Give it a quick blend before serving to restore its smooth texture.
• Prep-Ahead Magic: Mix dry ingredients and chocolate base in advance, keeping them refrigerated for spontaneous cold chocolate treats within 3-4 days.
• Smart Container Selection: Choose wide-mouth glass jars or freezer-safe plastic containers with tight-sealing lids to prevent freezer burn and maintain flavor integrity.
• Temperature Control Trick: Allow frozen hot chocolate to sit at room temperature for 2-3 minutes before serving to soften slightly and enhance drinking experience.

Velvety Frozen Hot Chocolate Recipe

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4.6 from 32 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Cool Frozen Hot Chocolate seamlessly blends classic winter comfort with refreshing summer delight. Creamy chocolate and icy texture create a nostalgic yet innovative dessert drink that delights you with unexpected pleasure.

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Ingredients

Scale 1x2x3x

• 2 cups ice cubes
• 1 cup whole milk (or preferred milk)
• ½ cup hot chocolate mix
• ¼ cup semi-sweet or milk chocolate, melted
• ¼ cup heavy cream or additional milk
• Whipped cream
• Chocolate shavings or cocoa powder

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Instructions

1. Chocolate Preparation: Melt chocolate in microwave using short intervals, stirring between each burst until silky smooth. Let chocolate cool briefly.
2. Blending Process: Combine hot chocolate mix, melted chocolate, milk, heavy cream, and ice cubes in blender. Pulse on high speed until mixture transforms into a frothy, uniform consistency with velvety texture.
3. Presentation: Pour the frozen chocolate mixture into chilled glasses, creating an elegant and inviting visual display.
4. Final Touches: Crown the beverage with a generous layer of whipped cream, sprinkle chocolate shavings or cocoa powder on top to enhance flavor profile and aesthetic appeal.
5. Serving Suggestion: Offer the drink immediately, providing guests with a wide straw or decorative spoon to fully appreciate the decadent, cold chocolate experience.

Notes

• Select Chocolate Wisely: Use high-quality chocolate with at least 60% cocoa content for deeper, richer flavor and smoother blending.
• Control Melting Temperature: Microwave chocolate in 15-second intervals, stirring between each to prevent burning and ensure uniform melting.
• Balance Ice Ratio: Add ice cubes gradually to maintain thick, creamy consistency without diluting the chocolate’s intense flavor profile.
• Customize Dietary Needs: Substitute dairy milk with almond, oat, or coconut milk for lactose-free version; use sugar-free hot chocolate mix for low-carb alternative.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 400
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 60 mg