Velvety Creamed Peas and Potatoes Recipe: A Comforting Classic

Comfort food takes center stage with these delightful creamed peas and potatoes that bring nostalgia rushing back.

Memories of grandma’s kitchen drift through the air with each creamy, tender bite.

This classic side dish blends simple ingredients into a heartwarming experience that feels like a warm embrace.

Soft potatoes mingle perfectly with sweet green peas, all coated in a velvety sauce that melts in your mouth.

Weeknight dinners or weekend gatherings deserve this soul-satisfying recipe that connects generations through its delicious simplicity.

Fresh herbs and a dash of seasoning elevate this humble dish from ordinary to extraordinary.

Dive into this comforting recipe and let traditional flavors transport you home.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 230 kcal

Servings: 3

Creamed Peas And Potatoes Ingredient Rundown

• Baby Potatoes: Creamy and buttery base that adds hearty texture and comforting flavors, select small, uniform potatoes for even cooking and tender results.
• Fresh or Frozen Peas: Sweet and vibrant green vegetable that brings lightness and nutritional boost, choose bright green peas without blemishes for best taste.

• Butter: Rich foundation that creates smooth and silky sauce, use unsalted butter for better flavor control.
• All-Purpose Flour: Thickening agent that helps create velvety consistency, ensure fresh and lump-free for perfect sauce texture.
• Milk: Provides creamy liquid base, whole milk works best for richer sauce.
• Heavy Cream: Optional luxurious addition for extra richness and decadent mouthfeel.

• Salt: Essential flavor enhancer that balances overall dish.
• Black Pepper: Adds subtle warmth and depth to cream sauce.
• Garlic Powder: Introduces mild, aromatic background note.
• Onion Powder: Contributes gentle, savory undertone.
• Fresh Parsley: Optional bright garnish that adds fresh herbal touch and visual appeal.

Kitchen Tools For Creamed Peas And Potatoes

• Large pot: Perfect for boiling potatoes in salted water.
• Colander: Essential for draining potatoes and peas after cooking.
• Medium saucepan: Ideal for creating the creamy sauce.
• Whisk: Crucial for mixing roux and preventing lumps in the sauce.
• Wooden spoon: Great for stirring potatoes and peas in the cream sauce.
• Measuring cups and spoons: Helps ensure accurate ingredient measurements.
• Cutting board: Useful for chopping parsley as a garnish.
• Sharp knife: Needed for chopping fresh parsley.

How To Make Creamed Peas And Potatoes Easily

• Potato Preparation

Grab your baby potatoes and get ready for some culinary magic. Toss them into a pot of generously salted water. Let them bubble and dance until they’re super soft and ready to melt in your mouth.

• Pea Paradise

Whether you’ve got fresh or frozen peas, they’ll join the party next. If fresh, give them a quick hot water bath. If frozen, just let them thaw out and warm up.

• Creamy Sauce Creation

Time to whip up a dreamy sauce that’ll make your taste buds sing. Melt some butter in a pan and sprinkle in flour, creating a silky base. Pour in milk slowly, whisking like a pro to keep things smooth. Let the sauce get thick and luxurious. Season with your favorite flavor boosters for that extra zing.

• Final Fusion

Bring your potatoes and peas into the creamy sauce wonderland. Gently stir everything together, letting the flavors mingle and get cozy. Warm it all up for a few minutes, then serve this comfort food masterpiece. A sprinkle of fresh herbs on top? Totally optional but totally delicious.

Tips For Rich Creamed Peas And Potatoes

• Potato and Pea Perfection: Smart Cooking Tips
• Potato Texture Magic: Select small, waxy potatoes like red or fingerling varieties for the most creamy and tender result. Avoid starchy potatoes that might break apart during cooking.
• Sauce Smoothness Trick: Whisk continuously while adding milk to prevent lumpy sauce. Using a silky-smooth roux ensures a velvety cream base that coats vegetables beautifully.
• Seasoning Secret: Add fresh herbs like dill or chives for extra flavor depth. Fresh herbs elevate the dish from simple to spectacular with minimal effort.
• Dietary Flexibility: Make this recipe gluten-free by using cornstarch instead of flour for the roux. Dairy-free versions work well with plant-based milk and vegan butter alternatives.
• Protein Power-Up: Enhance the dish by adding crispy bacon bits, diced ham, or shredded rotisserie chicken for a more substantial meal that satisfies hearty appetites.

Serving Creamed Peas And Potatoes Comfort-Style

• Cozy Family Dinner Centerpiece: Serve this creamy dish as a hearty main course alongside roasted chicken or grilled fish for a complete meal that feels like a warm hug.
• Brunch Companion: Pair with crispy bacon or smoked ham and a light side salad to create a delightful weekend breakfast spread that everyone will love.
• Picnic Perfect Side Dish: Pack in a sealed container for outdoor gatherings, keeping it warm in an insulated carrier to enjoy as a delicious accompaniment to grilled meats or sandwiches.
• Vegetarian Comfort Meal: Transform into a standalone vegetarian entree by adding extra herbs like dill or chives, and serving with crusty bread for a satisfying meat-free option.

How To Keep Creamed Peas And Potatoes Tasty

• Smart Meal Planning: Prepare extra batches of creamed peas and potatoes during weekend cooking sessions to streamline weeknight dinners.
• Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Freezing Technique: Cool the recipe completely before transferring to freezer-safe containers, where it maintains quality for up to 2 months when properly sealed.
• Reheating Wisdom: Warm refrigerated portions slowly in a saucepan over low heat, adding a splash of milk to restore creamy consistency and prevent sauce separation.

Velvety Creamed Peas And Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Midwestern comfort shines through this creamed peas and potatoes recipe, blending garden-fresh ingredients with hearty simplicity. Generations of home cooks have perfected this classic side dish that brings warmth to family gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) baby potatoes (red or yellow), halved or quartered if large
• 1 ½ cups (225 g) fresh or frozen peas
• 2 tbsps unsalted butter
• 1 ½ cups (360 ml) whole milk (or half-and-half for a richer sauce)
• ¼ cup (60 ml) heavy cream (optional, for extra creaminess)
• 2 tbsps all-purpose flour
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• ¼ tsp garlic powder (optional)
• ¼ tsp onion powder (optional)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

1. Potato Preparation: Submerge baby potatoes in salted water, bring to a boil, then reduce heat and simmer until fork-tender, about 12-15 minutes.
2. Pea Processing: Briefly blanch fresh peas in boiling water for 2-3 minutes, or thaw frozen peas. Drain and set aside.
3. Sauce Foundation: Melt butter in a medium saucepan over moderate heat. Whisk in flour to create a smooth roux, eliminating any potential lumps.
4. Sauce Development: Gradually pour in milk, stirring constantly to achieve a velvety, thickened consistency. Continue cooking for 3-5 minutes, maintaining smooth texture.
5. Flavor Enhancement: Incorporate salt, black pepper, garlic powder, and onion powder. Optional cream can be added for extra richness.
6. Final Composition: Gently fold cooked potatoes and peas into the creamy sauce, ensuring complete coverage. Warm the mixture over low heat for 2-3 minutes to meld flavors.
7. Serving Presentation: Transfer the creamy vegetable blend to a serving dish. Garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Prevent Potato Waterlogging: Salt the water generously and avoid overcooking potatoes to maintain their structural integrity and prevent turning mushy.
• Master Roux Technique: Whisk flour and butter continuously to eliminate lumps, creating a smooth base for the creamy sauce without any grainy texture.
• Control Sauce Consistency: Add dairy slowly while stirring constantly to achieve a silky, lump-free sauce that coats vegetables evenly without becoming too thick or thin.
• Boost Flavor Depth: Experiment with additional herbs like thyme or chives, or sprinkle crispy bacon bits for extra richness and complexity in the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 230
• Sugar: 4 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 30 mg