Dreamy Chocolate Cherry Cookies Recipe for Sweet Bliss

Rich, decadent chocolate cherry cookies dance between sweet and tangy sensations.

Dark chocolate melts perfectly with vibrant cherries in this irresistible recipe.

Soft and chewy textures create a delightful contrast in every single bite.

These cookies blend deep cocoa notes with bright fruity undertones.

Crisp edges give way to a tender, moist center that melts on your tongue.

Each cookie promises a delectable experience that transforms an ordinary dessert into something extraordinary.

Bake a batch and watch them disappear in moments.

Steps To Make Chocolate Cherry Cookies

• Fire Up the Oven

Crank your oven to a toasty 350F and grab some parchment paper to line your baking sheets.

• Whip Butter and Sweeteners

Grab your mixer and blend butter with sugars until they transform into a cloud-like, fluffy dream.

• Welcome Eggs and Vanilla

Gently introduce eggs one by one, then splash in vanilla for a flavor explosion.

• Marry Dry Ingredients

In a separate bowl, dance together flour, cocoa, baking soda, and salt until perfectly blended.

• Fold in Delicious Treasures

Tenderly mix chocolate chips and dried cherries throughout the dough, creating little pockets of joy.

• Shape Cookie Dreams

Scoop rounded dollops of dough onto your prepared sheets, giving each cookie space to spread its wings.

• Bake to Perfection

Send cookies into the oven for 10-12 minutes until edges look set but centers remain wonderfully soft.

• Cool and Celebrate

Let cookies rest briefly on baking sheets, then transfer to a cooling rack for their final transformation.

Ideas And Tips For Chocolate Cherry Cookies

• Perfect Chilling Technique: Refrigerate the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor depth.
• Dairy-Free Adaptation: Swap butter with coconut oil or vegan margarine for a plant-based version of these decadent cookies.
• Cherry Swap Strategies: Experiment with different dried fruits like cranberries or chopped dried apricots for unique flavor combinations.
• Gluten-Free Option: Replace wheat flour with a high-quality gluten-free flour blend to make these cookies celiac-friendly without compromising texture.
• Storage Pro Tip: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.

Fun Ways To Serve Chocolate Cherry Cookies

• Cherry Chocolate Bliss Pairing: Serve these decadent cookies alongside a scoop of vanilla bean ice cream for a luxurious dessert experience.
• Festive Party Platter: Arrange cookies on a beautiful wooden board with fresh cherries, dark chocolate shavings, and a dusting of powdered sugar for stunning presentation.
• Coffee Companion: Pair these rich cookies with a strong espresso or cappuccino to enhance the deep chocolate and bright cherry flavors, creating a perfect afternoon treat.
• Gifting Delight: Package cooled cookies in clear cellophane bags tied with a rustic ribbon for a homemade gift that showcases your baking skills and spreads sweet joy.

How To Store Chocolate Cherry Cookies Right

• Quick Refrigeration Strategy: Store cookies in an airtight container inside the refrigerator for up to 5 days, ensuring they maintain their rich chocolate and cherry flavors without losing moisture.
• Freezing Magic: Wrap individual cookies in plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months for future sweet cravings without compromising texture or taste.
• Room Temperature Trick: Keep cookies in a sealed container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking and maintain their delicate shape.
• Batch Preparation Technique: Make cookie dough ahead of time, shape into balls, and refrigerate for 24 hours or freeze unbaked dough for spontaneous baking sessions, giving you fresh cookies whenever desired.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 228 kcal

Servings: 25

Everything Inside Chocolate Cherry Cookies

• Butter: Provides rich, creamy base that ensures soft, melt-in-your-mouth texture with luxurious flavor.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges with golden-brown finish.
• Brown Sugar: Brings deep caramel notes and helps maintain moisture in cookies.
• Eggs: Bind ingredients together and contribute to soft, chewy cookie structure.
• Vanilla Extract: Enhances overall flavor complexity and adds warm, aromatic undertone.

• All-Purpose Flour: Creates essential structure and provides stable foundation for cookie dough.
• Cocoa Powder: Delivers intense chocolate flavor and beautiful dark color to cookies.
• Baking Soda: Helps cookies rise and spread evenly during baking process.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Chocolate Chips, Dried Cherries: Add delightful texture contrast, bursts of flavor, and create exciting taste experience with complementary chocolate and tangy cherry notes.

Helpful Tools For Chocolate Cherry Cookies

• Large mixing bowl: Essential for combining wet ingredients and creaming butter with sugars.
• Electric mixer or stand mixer: Helps create light, fluffy butter and sugar mixture quickly.
• Whisk: Perfect for blending dry ingredients smoothly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Used for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy removal.
• Wire cooling rack: Allows cookies to cool completely and maintain crisp edges.
• Spatula: Helps fold in chocolate chips and dried cherries gently.
• Tablespoon or cookie scoop: Creates uniform cookie sizes for consistent baking.

Velvety Chocolate Cherry Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Rich chocolate cherry cookies offer a delightful blend of intense cocoa and sweet fruit. Lovers of classic desserts will savor this elegant treat that balances deep chocolate notes with tangy cherry hints.

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Ingredients

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• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 cups (250g) all-purpose flour
• 1 cup (180g) dark or semi-sweet chocolate chips
• ¾ cup (120g) dried cherries
• ½ cup (50g) cocoa powder (unsweetened)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preheating Preparation: Ignite the oven to 350F (175C) and outfit baking sheets with parchment paper or silicone mats to ensure pristine cookie performance.
2. Foundational Cream: Vigorously whip butter with granulated and brown sugars until the mixture transforms into a light, voluminous canvas, aiming for a 2-3 minute whirling dance of incorporation.
3. Moisture Integration: Gently introduce eggs one at a time, ensuring thorough blending after each addition, then cascade vanilla extract to create an aromatic symphony within the mixture.
4. Dry Ingredient Composition: In a separate bowl, harmonize flour, cocoa powder, baking soda, and salt into a unified dry terrain that will provide structural integrity and deep chocolate resonance.
5. Dough Convergence: Delicately fold dry ingredients into the creamy base, using a gentle touch to prevent overwrought mixing and preserve the cookie’s tender essence.
6. Flavor Embellishment: Disperse chocolate chips and dried cherries throughout the dough, creating a balanced landscape of sweet and tart notes that will surprise and delight.
7. Portioning and Placement: Sculpt dough into rounded tablespoon-sized mounds, positioning them two inches apart on prepared sheets to allow graceful spreading and even heat embrace.
8. Baking Transformation: Bake until cookie edges firm up while maintaining a soft, slightly underdone center, typically requiring 10-12 minutes of precise thermal treatment.
9. Cooling Finesse: Rest cookies on baking sheets for five minutes to initiate structural stability, then migrate to a wire rack for complete cooling and textural perfection.

Notes

• Optimize Butter Mixing: Ensure butter is at room temperature for smoother, more even blending, which creates a fluffier cookie base with better texture and consistency.
• Control Chocolate Chip Distribution: Lightly coat chocolate chips and dried cherries in a thin layer of flour before adding to prevent sinking and ensure even spread throughout the dough.
• Prevent Overmixing: Fold dry ingredients gently and minimally to maintain a tender, soft cookie texture, stopping when ingredients are just combined to avoid tough, dense results.
• Customize for Dietary Needs: Substitute all-purpose flour with gluten-free alternatives like almond or oat flour, and use dairy-free butter for vegan-friendly chocolate cherry cookies without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 228
• Sugar: 14 g
• Sodium: 104 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg