Velvety Chicken Parmesan Soup Recipe: A Comfort Bowl Delight

Comfort comes alive with this rich and hearty chicken parmesan soup that captures classic Italian flavors in every delightful spoonful.

Melted cheese and crispy chicken create a perfect harmony of textures and tastes.

Tender chicken pieces nestle among velvety broth and aromatic herbs, promising a memorable meal.

Home cooks adore this one-pot wonder that simplifies weeknight dinners with minimal effort.

The recipe blends traditional parmesan techniques with modern soup comfort, ensuring a crowd-pleasing dish.

Each serving delivers warmth and satisfaction, transforming ordinary ingredients into an extraordinary culinary experience.

Dive into this soul-warming creation that will become your new go-to comfort food.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 15 minutes

Calories: 455 kcal

Servings: 5

Gather These For Creamy Chicken Parmesan Soup

• Chicken Breasts: Tender meat that forms the hearty core of the soup, choose fresh, boneless cuts for easy shredding and optimal flavor absorption..
• Chicken Broth: Creates the liquid foundation, select low-sodium versions to control salt content and enhance natural chicken flavor..

• Crushed Tomatoes: Adds rich, tangy base with slight acidity, opt for San Marzano or fire-roasted varieties for deeper taste..
• Onion: Provides aromatic sweetness and depth, fresh white or yellow onions work best for balanced flavor profile..
• Garlic: Delivers robust, pungent undertones, use fresh cloves for most intense and authentic taste..
• Italian Seasoning: Blends herbs that infuse Mediterranean warmth, choose high-quality dried herb mix for consistent flavor..
• Red Pepper Flakes: Introduces subtle heat and complexity, adjust quantity based on spice preference..

• Heavy Cream: Creates luxurious, velvety texture, select high-fat content cream for ultimate richness..
• Parmesan Cheese: Brings sharp, nutty notes, use freshly grated for most authentic taste..
• Mozzarella Cheese: Delivers smooth, stretchy meltiness, choose whole milk variety for best melting properties..
• Uncooked Pasta: Absorbs flavors while cooking, select smaller shapes like ditalini or small shells for ideal soup consistency..
• Olive Oil: Provides silky finish and fruity undertone, use extra virgin for highest quality..
• Fresh Basil Leaves: Adds bright, herbaceous garnish, select vibrant green leaves for.

What Tools Help With Creamy Chicken Parmesan Soup

• Slow Cooker: Essential for creating a hassle-free, tender soup with minimal effort.
• Measuring Cups and Spoons: Precise for adding the right amount of ingredients.
• Two Forks: Perfect for shredding chicken directly in the slow cooker.
• Ladle: Helps serve the soup smoothly into bowls.
• Sharp Knife: Useful for chopping garlic and onions.
• Cutting Board: Provides a clean surface for ingredient preparation.

Steps To Make Creamy Chicken Parmesan Soup Smooth And Rich

• Slow Cooker Preparation

Gather your trusty Crock Pot and layer in succulent chicken breasts surrounded by rich crushed tomatoes, aromatic broth, and flavor-packed seasonings. Let the ingredients mingle and create a robust base for your hearty soup.

• Gentle Simmering

Allow the mixture to slowly dance and develop deep flavors, with chicken becoming fork-tender and seasonings melding together. Patience transforms simple ingredients into a comforting meal that warms your soul.

• Chicken Transformation

Carefully extract the perfectly cooked chicken and transform it into delicate, tender shreds. Return these soft pieces back into the bubbling soup, inviting them to continue their flavor journey.

• Creamy Enrichment

Introduce luxurious heavy cream and nutty Parmesan cheese, bringing velvety richness to your soup. Sprinkle in pasta, letting it absorb the delectable liquid and become wonderfully tender.

• Cheesy Finale

Shower the soup with melty mozzarella, stirring until it creates a dreamy, smooth texture that promises pure deliciousness in every spoonful.

• Serving Elegance

Ladle the steaming soup into waiting bowls, drizzle with golden olive oil, and crown with fresh basil leaves. Pair with crusty bread for a meal that feels like a warm embrace.

Ideas To Change Up Creamy Chicken Parmesan Soup

• Soup Savvy Secrets: Chicken Parmesan Soup Mastery
• Tender Chicken Technique: For ultra-soft chicken, use boneless skinless breasts and avoid overcooking by checking internal temperature reaches 165°F before shredding.
• Pasta Perfect Swap: Replace traditional pasta with gluten-free varieties like chickpea or rice noodles for celiac-friendly options without compromising creamy texture.
• Dairy-Free Dream: Substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of Parmesan for a vegan-friendly version that maintains rich, comforting flavors.
• Spice Level Control: Adjust red pepper flakes based on heat preference – start with a pinch for mild warmth or increase for bold, spicy kick that complements the cheesy base.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, adding extra broth if needed to restore creamy consistency.

Ways To Dish Out Creamy Chicken Parmesan Soup

• Cheese Lover's Delight: Sprinkle extra Parmesan and mozzarella on top for a gooey, melty finish that cheese enthusiasts will adore.
• Bread Pairing Perfection: Serve alongside crispy garlic bread or toasted ciabatta slices to soak up the rich, creamy soup base and add a delightful crunch.
• Fresh Herb Boost: Garnish with a generous handful of chopped fresh basil or parsley to brighten the flavors and add a vibrant green touch to the comforting dish.
• Protein Power-Up: Add a side of grilled chicken strips or crispy pancetta bits for extra protein and a delicious textural contrast to the creamy soup.

How To Store Creamy Chicken Parmesan Soup Without Losing Texture

Transfer leftovers into airtight containers within 2 hours of cooking, keeping soup fresh in the refrigerator for 3-4 days.

• Freezer-Friendly Option: Cool soup completely, then store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Portion Control Trick: Use individual meal-prep containers to separate servings, making quick grab-and-go lunches or dinners throughout the week.
• Reheating Magic: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick, restoring original creamy consistency.

Velvety Chicken Parmesan Soup Recipe

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4.9 from 40 reviews

• Total Time: 6 hours 15 minutes
• Yield: 5 1x

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Description

Delightful chicken parmesan soup brings classic Italian flavors into a comforting bowl of warmth. Rich ingredients meld together, creating a satisfying meal that satisfies hearty appetites and provides pure culinary pleasure.

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Ingredients

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• 1 lb (450 g) boneless, skinless chicken breasts
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 cup (100 g) uncooked pasta
• 2 tbsps olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

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Instructions

1. Base Preparation: Nestle chicken breasts in the slow cooker with crushed tomatoes, chicken broth, onions, garlic, Italian seasoning, and red pepper flakes. Gently blend ingredients to ensure harmonious flavor distribution.
2. Slow Infusion: Allow the mixture to simmer on low for 6-8 hours or high for 3-4 hours, transforming chicken into tender, flavor-packed morsels.
3. Meat Transformation: Delicately shred chicken using two forks, creating soft, bite-sized pieces. Reintroduce the shredded meat back into the aromatic liquid.
4. Creamy Enhancement: Fold in heavy cream and Parmesan cheese, then add uncooked pasta directly into the warm broth, enabling it to absorb the rich, robust essence.
5. Pasta Integration: Cook on high for 20-30 minutes, monitoring pasta until it reaches perfect al dente texture. Stir in mozzarella cheese, allowing it to melt into a silky, luxurious consistency.
6. Serving Finale: Ladle the creamy soup into warm bowls. Drizzle with a whisper of olive oil, sprinkle freshly chopped basil, and serve alongside crusty bread for a soul-warming dining experience.

Notes

• Optimize Chicken Tenderness: Slice chicken breasts evenly to ensure uniform cooking and prevent dry, tough meat during the slow cooking process.
• Manage Pasta Absorption: Add pasta in the final 20-30 minutes to prevent overcooking and maintain ideal texture; short pasta varieties like rotini or shells work best for consistent absorption.
• Control Cream Consistency: Reduce heat and stir gently when adding cream to prevent curdling; lower-fat alternatives like half-and-half can be substituted for a lighter version without compromising richness.
• Customize Dietary Needs: Transform the recipe into a gluten-free option by using gluten-free pasta or replacing pasta with cauliflower rice; for a lower-carb version, swap pasta with zucchini noodles or reduce overall pasta quantity.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 455
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 120 mg