Sweet Cherry Rose Mudslide Recipe: Dreamy Sip of Summer
Cocktail enthusiasts adore this cherry rose mudslide recipe that combines decadent flavors with a romantic twist.
Smooth vodka swirls through the drink, creating a luxurious base that beckons indulgence.
Rich chocolate liqueur adds depth and complexity to every sip.
The delicate rose essence introduces a subtle floral note that dances across the palate.
Ripe cherries bring a sweet and tangy brightness that cuts through the creamy texture.
Crushed ice gives the cocktail a refreshing chill that makes each glass irresistible.
Serve this stunning drink and watch as friends marvel at your mixology skills.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 450 kcal
Servings: 1
What Goes Into Cherry Rose Mudslide
For Base Spirits and Liqueurs:For Enhancing Flavors:For Garnish and Decoration:Tools To Mix Cherry Rose Mudslide Perfectly
Instructions To Make Cherry Rose Mudslide Smooth And Sweet
Grab a chilled glass and create a mesmerizing chocolate swirl along the interior walls, letting the sweet syrup cascade and create an artistic pattern.
Combine silky vodka, rich coffee liqueur, smooth Irish cream, vibrant cherry liqueur, delicate rose water, and velvety cream into a cocktail shaker filled with crackling ice. Shake vigorously until the mixture becomes a harmonious, frosty blend.
Gently strain the chilled cocktail into the chocolate-kissed glass, allowing the liquid to settle over fresh ice cubes that sparkle like diamonds.
Crown your creation with a cloud of fluffy whipped cream, a jewel-like maraschino cherry perched on top, and a sprinkle of delicate chocolate shavings that dance across the surface.
Lift the glass, inhale the intoxicating aroma, and surrender to a symphony of flavors that blend sweet, creamy, and luxurious notes in every sip.
Tasty Variations For Cherry Rose Mudslide Flavor
Serve Cherry Rose Mudslide Chilled With A Fancy Touch
How To Keep Cherry Rose Mudslide Fresh For Later
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Velvety Cherry Rose Mudslide Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Indulgent cherry rose mudslide cocktails blend rich chocolate liqueur with delicate rose water and fresh cherry flavors. Creamy textures and complex notes create a luxurious drink you’ll savor with each sophisticated sip.
Ingredients
- 1 oz (30 ml) vodka
- 1 oz (30 ml) coffee liqueur (e.g., Kahlua)
- 1 oz (30 ml) Irish cream liqueur (e.g., Baileys)
- 1 oz (30 ml) cherry liqueur (or cherry syrup for a non-alcoholic option)
- 2 oz (60 ml) heavy cream or half-and-half
- ΒΌ tsp rose water (adjust to taste)
- Ice cubes
- Chocolate syrup, for drizzling
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chocolate shavings, for garnish (optional)
Instructions
- Glass Preparation: Thoroughly chill a cocktail glass and artfully drizzle chocolate syrup along its interior, creating an elegant visual canvas for the cocktail.
- Ingredient Fusion: Combine vodka, coffee liqueur, Irish cream, cherry liqueur, rose water, and heavy cream into a cocktail shaker, ensuring a harmonious blend of flavors.
- Chilling Technique: Fill the shaker with ice cubes and shake vigorously for 15-20 seconds, transforming the mixture into a perfectly integrated, frosty concoction.
- Serving Elegance: Fill the prepared glass with fresh ice cubes, then strain the cocktail through a fine mesh strainer to achieve a smooth, velvety consistency.
- Finishing Touches: Generously top with whipped cream, garnish with a plump maraschino cherry, and delicately sprinkle chocolate shavings across the creamy surface to enhance visual and flavor complexity.
Notes
- Chill Glass Strategically: Refrigerate the cocktail glass for 15-20 minutes before preparing to ensure optimal temperature and prevent immediate melting of whipped cream.
- Balance Liqueur Proportions: Measure liqueurs precisely to maintain the delicate flavor harmony, avoiding overpowering any single ingredient and preserving the subtle rose and cherry nuances.
- Strain with Precision: Use a fine mesh strainer to remove ice fragments, creating an ultra-smooth texture and preventing dilution while maintaining the cocktail’s rich, velvety consistency.
- Garnish Elegantly: Select fresh, high-quality maraschino cherries and finely grate chocolate for garnish to elevate the visual appeal and enhance the sensory experience of the drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 80 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.