Heavenly Caramel Cheesecake Cookies Recipe: Sweet Bliss in Bites

Sweet, buttery magic happens when classic cheesecake meets delicate caramel cheesecake cookies in this irresistible dessert.

These melt-in-your-mouth treats blend rich cream cheese with golden caramel notes for an extraordinary flavor profile.

Each cookie promises a luxurious balance of tanginess and sweetness that dance across your palate.

Soft, tender edges give way to a decadent center loaded with caramel swirls.

The recipe transforms simple ingredients into an elegant, crowd-pleasing confection that sparks instant joy.

Baked to golden perfection, these cookies deliver a sophisticated twist on traditional favorites.

Prepare to indulge in a dessert that turns an ordinary moment into a delectable celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 25

All Ingredients For Caramel Cheesecake Cookies

• Butter: Provides richness and helps create a tender, melt-in-your-mouth texture with smooth, even mixing.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden cookie edge with perfect caramelization.
• Egg: Binds ingredients together and contributes to the cookie's soft, chewy structure.
• Vanilla Extract: Enhances overall flavor with warm, aromatic depth and classic bakery notes.
• All-Purpose Flour: Creates the fundamental structure and gives cookies their classic crumbly texture.
• Baking Powder: Helps cookies rise and become light, ensuring a soft and airy consistency.
• Salt: Balances sweetness and amplifies other flavors in the cookie dough.

• Cream Cheese: Delivers tangy, creamy filling with smooth, luxurious texture.
• Sugar: Sweetens the filling and helps create a silky, spreadable consistency.
• Vanilla Extract: Adds subtle warmth and aromatic complexity to the cheesecake center.

• Caramel Sauce: Provides rich, golden sweetness with luxurious drizzling effect.
• Sea Salt: Offers sophisticated flavor contrast and enhances overall sweetness.

Tools You’ll Want For Caramel Cheesecake Cookies

• Large mixing bowl: Essential for creaming butter and mixing dough ingredients.
• Small mixing bowl: Perfect for preparing cheesecake filling.
• Measuring cups and spoons: Precise measurements for accurate recipe results.
• Electric mixer or whisk: Helps cream butter and mix ingredients smoothly.
• Baking sheet: Provides surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and crisp up.
• Spatula or wooden spoon: Helps mix and scrape ingredients.

Baking Steps For Caramel Cheesecake Cookies

• Create Cookie Dough Base

Whip softened butter and sugar into a fluffy cloud. Drop in egg and vanilla, stirring until silky smooth. In another container, blend flour with baking powder and salt. Slowly fold dry ingredients into wet mixture, creating a tender dough that’s ready for magic.

• Craft Creamy Cheesecake Center

Blend cream cheese with sugar and vanilla until velvety. Tuck mixture into refrigerator to chill and firm up while preparing cookie bases.

• Shape Delightful Cookie Sandwiches

Heat oven to warm 350F. Cover baking sheet with parchment paper. Scoop dough into small rounds and gently press flat. Dollop cheesecake filling in center of half the dough circles. Crown with remaining dough rounds, pinching edges to seal. Massage into perfect circular shapes.

• Bake and Embellish

Slide cookies into oven, baking until edges turn golden honey color. Allow cookies to rest on baking sheet for brief moments. Transfer to cooling rack. Drizzle with luxurious caramel sauce, sprinkling sea salt for a tantalizing finish.

Tips You’ll Love For Caramel Cheesecake Cookies

• Pro Baker's Cookie Magic: Expert Tips & Delicious Twists
• Chill Dough for Perfection: Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and create a more compact, beautifully textured cookie.
• No-Fail Cheesecake Filling: Ensure cream cheese is at room temperature for a smoother, lump-free filling that blends effortlessly and creates a creamy center.
• Gluten-Free Friendly: Swap all-purpose flour with a gluten-free blend to make these cookies perfect for those with wheat sensitivities without compromising taste.
• Dairy-Free Hack: Replace cream cheese with coconut cream and use dairy-free butter alternatives to create a delicious version suitable for plant-based diets.
• Flavor Adventure: Experiment with different caramel variations like salted caramel, dark chocolate caramel, or even add a hint of cinnamon to the dough for an unexpected twist.

Ways To Serve Caramel Cheesecake Cookies With Flair

• Dessert Companion Delights: Elevate your Caramel Cheesecake Cookies experience with these mouthwatering suggestions!
• Coffee Cafe Moment: Pair these decadent cookies with a rich espresso or smooth cappuccino for a luxurious afternoon treat that balances the sweet caramel and creamy cheesecake flavors.
• Ice Cream Indulgence: Serve alongside a scoop of vanilla bean or salted caramel ice cream, creating a delightful contrast of warm cookies and cool, smooth ice cream that melts together perfectly.
• Elegant Dessert Platter: Arrange cookies on a beautiful wooden board with fresh berries, dark chocolate shavings, and a small drizzle of extra caramel sauce for a stunning presentation that will impress guests and elevate your dessert game.
• Gifting Gourmet: Package these cookies in cute mason jars or wrapped parchment paper with a ribbon, making them a delectable homemade gift for friends, family, or holiday gatherings.

Smart Storage For Caramel Cheesecake Cookies

• Quick Cool Down: Let cookies rest at room temperature for 15-20 minutes after baking to stabilize their structure and enhance flavor melding.
• Fridge Storage Technique: Stack cooled cookies between wax paper layers in an airtight container, keeping them fresh for 4-5 days in the refrigerator without losing texture.
• Freezer Friendly Method: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bags. Frozen cookies maintain quality for up to 3 months. Thaw at room temperature for best taste and soft texture.
• Make-Ahead Magic: Prepare cookie dough and cheesecake filling 1-2 days before baking. Store separately in sealed containers in the refrigerator, allowing convenient batch preparation when craving strikes.

Velvety Caramel Cheesecake Cookies Recipe

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4.8 from 14 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Indulgent caramel cheesecake cookies blend creamy Philadelphia cream cheese with rich caramel notes for an irresistible dessert. Crisp edges and gooey centers make these treats perfect for sharing with friends and family.

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Ingredients

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• 1 ½ cups (360 ml) all-purpose flour
• 4 oz (113 g) cream cheese (softened)
• 1 large egg
• 1 stick (113 g or ½ cup) unsalted butter (softened)
• ¾ cup (150 g) granulated sugar
• 2 tbsps (30 g) granulated sugar
• ½ cup (120 ml) caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp sea salt (optional, for a salted caramel touch)

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Instructions

1. Dough Preparation: Cream butter and sugar until light and fluffy, then blend in egg and vanilla extract until smoothly integrated.
2. Dry Ingredient Incorporation: Sift flour, baking powder, and salt, then gently fold into the creamed mixture to form a consistent dough.
3. Cheesecake Filling Creation: Whip cream cheese with sugar and vanilla extract until achieving a silky, homogeneous consistency. Chill the filling to maintain structural integrity.
4. Cookie Assembly: Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Form uniform dough balls, flattening into delicate rounds.
5. Filling and Sealing: Center a dollop of chilled cheesecake filling on half the dough circles. Crown with remaining dough rounds, carefully crimping edges to create sealed cookie parcels.
6. Baking Process: Arrange cookie parcels on prepared baking sheet, then bake for 10-12 minutes until edges turn subtly golden. Rest cookies on the sheet for 5 minutes post-baking.
7. Finishing Touches: Transfer cookies to a wire rack and embellish with a caramel sauce drizzle. Optionally, sprinkle a delicate layer of sea salt to elevate the flavor complexity.

Notes

• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and maintain precise edges during baking.
• Control Filling Temperature: Keep cheesecake filling cold to ensure structural integrity and prevent leakage while assembling cookie parcels.
• Seal Edges Carefully: Press cookie edges firmly with a fork or fingertips to create a tight seal, preventing filling from escaping during baking.
• Customize Flavor Variations: Experiment with alternative fillings like chocolate ganache or fruit preserves to transform the base recipe into diverse dessert experiences.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg