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Velvety Caramel Apple Dip Recipe

Velvety Caramel Apple Dip Recipe


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4.7 from 13 reviews

  • Total Time: 15 minutes
  • Yield: 7 1x

Description

Homemade caramel apple dip offers a delightful blend of rich sweetness and creamy texture. Sweet cream cheese mingles with caramel sauce, creating an irresistible treat you’ll want to share with friends and family.


Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • ¼ cup (50 g) brown sugar
  • ½ cup caramel sauce, plus extra for drizzling
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 1 pinch sea salt
  • ¼ cup toffee bits or chopped pecans
  • 45 apples, sliced (Honeycrisp, Granny Smith, or Gala)
  • Lemon juice, to prevent apples from browning

Instructions

  1. Blend: In a spacious mixing bowl, thoroughly combine softened cream cheese, brown sugar, vanilla extract, and ground cinnamon until achieving a silky, homogeneous mixture without any lumps.
  2. Whip: Utilize an electric mixer to transform the blend into a light, airy consistency, ensuring all ingredients are seamlessly integrated and the texture becomes exceptionally smooth.
  3. Chill: Transfer the luxurious dip to a serving dish, creating elegant swirls with a spoon, then refrigerate for 30 minutes to allow flavors to harmonize and develop depth.
  4. Garnish: Before serving, enhance the dip with an optional sprinkle of additional cinnamon or a graceful caramel sauce drizzle to elevate the visual and flavor profile.
  5. Serve: Present the chilled dip alongside crisp, freshly sliced apples or an assortment of seasonal fruits, inviting guests to indulge in this decadent sweet treat.

Notes

  • Soften Cream Cheese Perfectly: Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture.
  • Whip with Precision: Use an electric mixer at medium-high speed, beating consistently to create a fluffy, light consistency without overbeating.
  • Chill for Enhanced Flavor: Refrigerate the dip for at least 30 minutes to allow flavors to meld and develop a more cohesive, rich taste profile.
  • Customize Dietary Needs: Swap regular cream cheese with low-fat or dairy-free alternatives for lighter versions, ensuring the dip remains creamy and delicious.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 150
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg