Description
Creamy caramel apple cheesecake dip blends classic dessert flavors into an irresistible appetizer. Sweet cream cheese and caramel mingle with crisp apple chunks, inviting friends to gather and indulge.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
- ¼ cup (50 g) granulated sugar
- 2 tbsps butter
- 2 tbsps brown sugar
- 1 tsp vanilla extract
- ¼ cup caramel sauce, plus more for drizzling
- ½ tsp cinnamon
- ½ tsp cinnamon
- Graham crackers
- Vanilla wafers
- Apple slices
- Pretzels
Instructions
- Mixing Base: Whip cream cheese, sour cream, and powdered sugar into a silky, uniform blend using a whisk, ensuring no lumps remain.
- Caramel Integration: Gently fold caramel bits throughout the creamy mixture, creating pockets of sweet, golden goodness.
- Apple Infusion: Delicately incorporate diced apples, maintaining their structural integrity while evenly distributing them within the cream cheese base.
- Baking Preparation: Transfer the luxurious mixture into a greased baking dish, smoothing the surface with a spatula for an even finish.
- Aromatic Seasoning: Dust the top with a fine layer of cinnamon, releasing its warm, inviting fragrance.
- Oven Transformation: Bake at 350°F for 25-30 minutes, monitoring until edges turn golden-brown and the center develops a gentle, enticing bubble.
- Cooling and Setting: Allow the dip to rest for 10-15 minutes, permitting flavors to harmonize and texture to stabilize.
- Final Flourish: Embellish with an elegant caramel drizzle and a whisper of cinnamon, elevating the visual and gustatory experience.
- Serving Suggestion: Present the dip warm, accompanied by graham crackers, crisp apple slices, or vanilla wafers for an irresistible interactive dessert.
Notes
- Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature to achieve a silky smooth texture without lumps.
- Prevent Apple Browning: Toss diced apples with a splash of lemon juice to maintain their fresh color and prevent oxidation.
- Avoid Overmixing: Gently fold ingredients to preserve the delicate apple chunks and prevent a dense, heavy dip.
- Temperature Control: Let the dip cool slightly before serving to allow flavors to develop and achieve the perfect creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 220
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg