Sweet Baked Caramel Apple Cheesecake Dip Recipe for Fall Fun

Creamy and rich, this delectable baked caramel apple cheesecake dip brings pure dessert magic to any gathering.

Sweet apples and smooth cream cheese dance together in a delightful culinary embrace.

Autumn flavors shine through with each decadent spoonful of this irresistible treat.

Warm caramel swirls add depth and complexity to an already spectacular dessert companion.

Served with crisp graham crackers or fresh apple slices, you’ll love how easily this dip comes together.

The combination of tangy cream cheese and soft caramel creates a memorable flavor profile that will have everyone asking for seconds.

Dive into this crowd-pleasing recipe and watch your friends’ faces light up with pure dessert delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 7

Ingredients List For Baked Caramel Apple Cheesecake Dip

• Cream Cheese: Provides the luxurious, silky foundation that gives the dip its signature smooth texture.
• Sour Cream: Adds a tangy richness and helps create a lighter, more airy consistency.
• Vanilla Extract: Infuses a warm, aromatic sweetness that complements the other flavors.

• Brown Sugar: Delivers a deep, molasses-like sweetness that enhances the caramel notes.
• Caramel Sauce: Creates a luscious swirl of golden, buttery flavor throughout the dip.
• Powdered Sugar: Offers a delicate sweetness and helps smooth out the texture.

• Granny Smith Apples: Brings a crisp, tart contrast to the sweet, creamy base.
• Cinnamon: Adds a warm, spicy undertone that perfectly complements the apple flavor.
• Graham Cracker Crumbs: Provides a crunchy, sweet base that mimics a traditional cheesecake crust.
• Pecans: Introduces a nutty crunch and earthy depth to the overall flavor profile.

What You’ll Need For Baked Caramel Apple Cheesecake Dip

• 8×8 Baking Dish: Perfect size for this delightful dip, ensuring even baking and beautiful presentation.
• Mixing Bowls: One large for combining ingredients, another medium for caramel preparation.
• Electric Mixer: Crucial for creating smooth, creamy cheesecake texture without lumps.
• Rubber Spatula: Helps scrape every bit of delicious mixture and fold ingredients gently.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for perfect flavor balance.
• Cutting Board: For dicing apples into neat, uniform pieces.
• Sharp Knife: Needed to chop apples with precision.
• Whisk: Helpful for blending caramel and mixing dry ingredients smoothly.

Simple Steps To Make Baked Caramel Apple Cheesecake Dip

• Oven Warmup

Crank up your oven to a cozy 350F, getting ready for some delicious baking magic.

• Dish Preparation

Grab a small baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

• Cream Cheese Magic

In a mixing bowl, whip cream cheese until it’s smooth and dreamy, creating a silky base for your dip.

• Sweet Symphony

Blend in brown sugar, vanilla extract, and a sprinkle of cinnamon, letting the flavors dance together.

• Apple Transformation

Fold in diced apples, coating them gently in the creamy mixture, ensuring each piece is perfectly embraced.

• Caramel Cascade

Drizzle caramel sauce throughout the mixture, creating swirls of golden sweetness.

• Baking Bliss

Pour the mixture into your prepared dish and slide it into the warm oven.

• Golden Perfection

Bake until the edges are slightly golden and the center is set, usually around 25-30 minutes.

• Cooling Moment

Let the dip rest and cool for a bit, allowing flavors to settle and texture to become perfectly creamy.

• Serving Delight

Serve warm with graham crackers or apple slices for a decadent treat that’ll make taste buds dance.

Tips And Ideas For Baked Caramel Apple Cheesecake Dip

• Silky Smooth Secret: Let cream cheese soften at room temperature for 30 minutes before mixing to ensure a ultra-creamy texture without lumps.
• Caramel Drizzle Magic: Warm your caramel sauce slightly before drizzling to create beautiful, smooth swirls that integrate perfectly with the cheesecake base.
• Apple Variation Delight: Experiment with different apple varieties like Honeycrisp for extra sweetness or Granny Smith for a tart contrast in flavor profile.
• Dietary Friendly Twist: For a gluten-free version, swap traditional graham crackers with gluten-free graham-style crackers or almond flour-based crumbs to accommodate celiac or gluten-sensitive guests.

How To Serve Baked Caramel Apple Cheesecake Dip

• Cozy Dessert Companion: Serve this warm, gooey dip alongside crisp graham crackers or cinnamon-dusted pita chips for an irresistible sweet experience.
• Fall-Inspired Platter: Arrange the dip in the center of a rustic wooden board, surrounding it with sliced apples, vanilla wafers, and a sprinkle of chopped pecans for a gorgeous presentation.
• Party-Perfect Dipping Station: Set out an array of dipping options like pretzel sticks, apple slices, marshmallows, and shortbread cookies to let guests customize their indulgence and enjoy interactive dessert fun.
• Elegant Brunch Accent: Garnish the dip with a light drizzle of caramel sauce and a few thin apple slices on top, then serve alongside morning pastries for a delightful breakfast or brunch centerpiece.

Storage Help For Baked Caramel Apple Cheesecake Dip

• Smart Refrigeration: Store this delectable dip in an airtight container in the refrigerator for up to 4 days, maintaining its creamy texture and rich flavor profile.
• Quick Chilling Strategy: Allow the cheesecake dip to cool completely at room temperature before transferring to the refrigerator, preventing condensation and preserving its smooth consistency.
• Make-Ahead Magic: Prepare the dip 1-2 days in advance to let flavors meld together, creating an even more delicious taste experience for your guests or family.
• Freezing Option: Wrap the dip tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator and gently stir before serving to restore its original creamy texture.

Velvety Caramel Apple Cheesecake Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Creamy caramel apple cheesecake dip blends classic dessert flavors into an irresistible appetizer. Sweet cream cheese and caramel mingle with crisp apple chunks, inviting friends to gather and indulge.

---

Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
• ¼ cup (50 g) granulated sugar
• 2 tbsps butter
• 2 tbsps brown sugar
• 1 tsp vanilla extract
• ¼ cup caramel sauce, plus more for drizzling
• ½ tsp cinnamon
• ½ tsp cinnamon
• Graham crackers
• Vanilla wafers
• Apple slices
• Pretzels

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mixing Base: Whip cream cheese, sour cream, and powdered sugar into a silky, uniform blend using a whisk, ensuring no lumps remain.
2. Caramel Integration: Gently fold caramel bits throughout the creamy mixture, creating pockets of sweet, golden goodness.
3. Apple Infusion: Delicately incorporate diced apples, maintaining their structural integrity while evenly distributing them within the cream cheese base.
4. Baking Preparation: Transfer the luxurious mixture into a greased baking dish, smoothing the surface with a spatula for an even finish.
5. Aromatic Seasoning: Dust the top with a fine layer of cinnamon, releasing its warm, inviting fragrance.
6. Oven Transformation: Bake at 350°F for 25-30 minutes, monitoring until edges turn golden-brown and the center develops a gentle, enticing bubble.
7. Cooling and Setting: Allow the dip to rest for 10-15 minutes, permitting flavors to harmonize and texture to stabilize.
8. Final Flourish: Embellish with an elegant caramel drizzle and a whisper of cinnamon, elevating the visual and gustatory experience.
9. Serving Suggestion: Present the dip warm, accompanied by graham crackers, crisp apple slices, or vanilla wafers for an irresistible interactive dessert.

Notes

• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature to achieve a silky smooth texture without lumps.
• Prevent Apple Browning: Toss diced apples with a splash of lemon juice to maintain their fresh color and prevent oxidation.
• Avoid Overmixing: Gently fold ingredients to preserve the delicate apple chunks and prevent a dense, heavy dip.
• Temperature Control: Let the dip cool slightly before serving to allow flavors to develop and achieve the perfect creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg