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Velvety Butterscotch Cool Whip Pie Recipe

Velvety Butterscotch Cool Whip Pie Recipe


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4.5 from 8 reviews

  • Total Time: 4 hours 10 minutes
  • Yield: 9 1x

Description

Butterscotch cool whip pie delivers a creamy, indulgent dessert that combines rich butterscotch flavor with light whipped topping. Chilled layers of sweet pudding and fluffy cream create a delightful treat you’ll savor with each refreshing bite.


Ingredients

Scale
  • 6 tbsps (90 mL) unsalted butter (melted)
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 1 (3.4 oz / 96 g) box instant butterscotch pudding mix
  • 1 cup (240 mL) cold milk
  • 1 (8 oz / 226 g) tub Cool Whip (thawed)
  • ½ cup butterscotch chips (optional)
  • Additional Cool Whip (for garnish)
  • Butterscotch chips or caramel drizzle (optional)

Instructions

  1. Crust Preparation: Blend graham cracker crumbs with sugar and melted butter until uniformly combined, then firmly press the mixture into a 9-inch pie dish, covering bottom and sides completely.
  2. Crust Stabilization: Refrigerate for 15-20 minutes or bake at 350F (175C) for 8-10 minutes to set and crisp the foundation.
  3. Filling Creation: Whisk butterscotch pudding mix with cold milk until achieving a thick, smooth consistency, then gently fold in Cool Whip to create a light, airy texture.
  4. Flavor Enhancement: Integrate butterscotch chips throughout the pudding mixture, ensuring even distribution for consistent caramel-like bursts of sweetness.
  5. Assembly and Chilling: Pour the silky pudding filling into the prepared crust, smoothing the surface with a spatula, then refrigerate for a minimum of 4 hours to set and develop a rich, decadent texture.
  6. Presentation: Before serving, garnish with additional Cool Whip and scattered butterscotch chips, creating an enticing visual and textural finish that promises a delightful dessert experience.

Notes

  • Chill Crust Perfectly: Refrigerate or bake the graham cracker crust to create a crisp, sturdy base that won’t become soggy when the filling is added.
  • Prevent Lumpy Filling: Whisk pudding mix and milk thoroughly, ensuring no dry mix clumps remain for a silky-smooth texture that melts in your mouth.
  • Control Sweetness Levels: Adjust butterscotch chips quantity based on personal preference or dietary needs, balancing the overall sweetness of the pie.
  • Enhance Make-Ahead Potential: This dessert can be prepared up to 2 days in advance, making it ideal for entertaining or quick dessert solutions.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 305
  • Sugar: 23 g
  • Sodium: 230 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg