Heavenly Butterscotch Cool Whip Pie Recipe for Sweet Fans

Creamy desserts hold a special place in every sweet tooth’s heart, and this velvety butterscotch cool whip pie recipe promises pure indulgence.

Smooth butterscotch flavor weaves through each delectable bite, creating a dessert that’s both comforting and luxurious.

The silky filling melts effortlessly on your tongue, leaving behind a rich, caramel-like essence.

Layers of cool, airy whipped cream complement the deep butterscotch notes, making each forkful a delightful experience.

A graham cracker crust adds the perfect crunch to balance the creamy interior.

Whip up this decadent pie for your next gathering and watch as smiles spread around the table.

Prepare to be transported to dessert paradise with this irresistible treat.

Steps To Make Butterscotch Cool Whip Pie

• Create A Buttery Foundation

Crush graham crackers and blend with sugar and melted butter. Press the mixture firmly into a pie dish, creating a smooth base. Chill or quickly bake to set the delightful crust.

• Whip Up The Luscious Filling

Blend butterscotch pudding mix with cold milk until it transforms into a thick, creamy mixture. Gently fold in whipped topping until the filling becomes luxuriously smooth and airy. Optional: Sprinkle in crunchy butterscotch chips for extra texture.

• Craft Your Dessert Masterpiece

Pour the silky pudding blend into your prepared crust, spreading evenly. Refrigerate for several hours, allowing the pie to set and develop rich, decadent flavors.

• Dress And Delight

Just before serving, crown your pie with a cloud of whipped topping. Embellish with a cascade of butterscotch chips or a drizzle of caramel. Slice and savor this heavenly creation that promises pure indulgence.

Quick Tips For Butterscotch Cool Whip Pie

• Pie Perfect Secrets: Cool Tips for Butterscotch Bliss
• Crust Crunch Magic: Create a crispier crust by toasting graham cracker crumbs in the oven for 3-5 minutes before mixing with butter, enhancing the nutty flavor and adding extra texture.
• Dairy-Free Dream: Swap milk with coconut milk or almond milk for a lactose-free version that maintains the creamy butterscotch richness while catering to dietary restrictions.
• No-Bake Wonder: Skip the oven entirely by using a pre-made graham cracker crust, saving time and reducing kitchen heat during warm summer months.
• Flavor Boost Hack: Sprinkle sea salt over the top before serving to create a sophisticated sweet-and-salty contrast that elevates the butterscotch's caramel notes.
• Make-Ahead Marvel: This pie can be prepared up to three days in advance, making it perfect for stress-free entertaining and allowing flavors to meld beautifully in the refrigerator.

Ideas For Serving Butterscotch Cool Whip Pie

• Sweet Morning Breakfast Companion: Pair this luscious pie with a steaming cup of coffee or hot tea for a delightful morning treat that feels like a warm hug.
• Elegant Dessert Showcase: Serve individual slices on decorative plates with a light dusting of crushed butterscotch chips for an impressive dinner party finale.
• Comfort Food Combo: Create a delicious sundae-style experience by adding a scoop of vanilla ice cream beside each pie slice, enhancing the creamy butterscotch flavors with a cool contrast.
• Festive Holiday Presentation: Garnish with whipped cream rosettes, sprinkle crushed pecans, and drizzle caramel sauce for a festive look that celebrates special gatherings.

How To Store Butterscotch Cool Whip Pie Easily

• Smart Refrigeration Strategy: Keep the pie chilled in an airtight container to maintain its creamy texture and prevent flavor absorption from other foods. Store in the coldest part of your refrigerator for optimal freshness.
• Shelf Life Alert: This delightful dessert stays delicious for 3-4 days when properly sealed. After that, the texture might start to break down, losing its original velvety smoothness.
• Freezing Friendly: Wrap the pie tightly in plastic wrap and aluminum foil to freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve its silky consistency.
• Slice Separation Trick: Place wax paper between individual slices when storing multiple pieces to prevent them from sticking together and maintain their perfect shape.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 305 kcal

Servings: 9

What You’ll Need For Butterscotch Cool Whip Pie

• Graham Cracker Crumbs: Provides crispy, sweet foundation that complements butterscotch's rich flavor, choose fine, evenly ground crumbs for smooth texture.
• Sugar: Enhances crust's sweetness and helps bind ingredients, select fine granulated sugar for even distribution.
• Butter: Adds richness and helps crumbs stick together, use unsalted butter for better flavor control.

• Butterscotch Pudding Mix: Creates signature sweet and caramel-like flavor, opt for instant mix for quick preparation.
• Cold Milk: Activates pudding mix and creates creamy consistency, use whole milk for richer texture.
• Cool Whip: Provides light, airy texture and adds volume, select freshly opened container for best fluffiness.
• Butterscotch Chips: Adds extra burst of butterscotch flavor and delightful texture, choose high-quality chips for intense taste.

• Additional Cool Whip: Creates elegant finish and extra creamy layer, spread gently for smooth appearance.
• Extra Butterscotch Chips: Provides decorative crunch and intensifies butterscotch profile, sprinkle strategically for visual appeal.
• Caramel Drizzle: Enhances overall sweetness and adds gourmet touch, use store-bought or homemade sauce for flexibility.

Kitchen Tools For Butterscotch Cool Whip Pie

• Mixing bowl: Large, sturdy container for combining crust ingredients and pie filling.
• Whisk: Essential for blending pudding mix and milk smoothly.
• 9-inch pie dish: Perfect for creating and holding the entire pie.
• Measuring cups and spoons: Needed for precise ingredient measurements.
• Spatula: Helps fold Cool Whip and spread filling evenly.
• Baking sheet (optional): Useful for supporting pie dish during baking.

Velvety Butterscotch Cool Whip Pie Recipe

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4.5 from 8 reviews

• Total Time: 4 hours 10 minutes
• Yield: 9 1x

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Description

Butterscotch cool whip pie delivers a creamy, indulgent dessert that combines rich butterscotch flavor with light whipped topping. Chilled layers of sweet pudding and fluffy cream create a delightful treat you’ll savor with each refreshing bite.

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Ingredients

Scale 1x2x3x

• 6 tbsps (90 mL) unsalted butter (melted)
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 1 (3.4 oz / 96 g) box instant butterscotch pudding mix
• 1 cup (240 mL) cold milk
• 1 (8 oz / 226 g) tub Cool Whip (thawed)
• ½ cup butterscotch chips (optional)
• Additional Cool Whip (for garnish)
• Butterscotch chips or caramel drizzle (optional)

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Instructions

1. Crust Preparation: Blend graham cracker crumbs with sugar and melted butter until uniformly combined, then firmly press the mixture into a 9-inch pie dish, covering bottom and sides completely.
2. Crust Stabilization: Refrigerate for 15-20 minutes or bake at 350F (175C) for 8-10 minutes to set and crisp the foundation.
3. Filling Creation: Whisk butterscotch pudding mix with cold milk until achieving a thick, smooth consistency, then gently fold in Cool Whip to create a light, airy texture.
4. Flavor Enhancement: Integrate butterscotch chips throughout the pudding mixture, ensuring even distribution for consistent caramel-like bursts of sweetness.
5. Assembly and Chilling: Pour the silky pudding filling into the prepared crust, smoothing the surface with a spatula, then refrigerate for a minimum of 4 hours to set and develop a rich, decadent texture.
6. Presentation: Before serving, garnish with additional Cool Whip and scattered butterscotch chips, creating an enticing visual and textural finish that promises a delightful dessert experience.

Notes

• Chill Crust Perfectly: Refrigerate or bake the graham cracker crust to create a crisp, sturdy base that won’t become soggy when the filling is added.
• Prevent Lumpy Filling: Whisk pudding mix and milk thoroughly, ensuring no dry mix clumps remain for a silky-smooth texture that melts in your mouth.
• Control Sweetness Levels: Adjust butterscotch chips quantity based on personal preference or dietary needs, balancing the overall sweetness of the pie.
• Enhance Make-Ahead Potential: This dessert can be prepared up to 2 days in advance, making it ideal for entertaining or quick dessert solutions.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 23 g
• Sodium: 230 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg