Gooey Nutty Banana Chocolate Peanut Butter Pie Recipe – Sweet Delight!

Decadent desserts have a way of stealing hearts, and this nutty banana gooey chocolate peanut butter pie recipe promises pure indulgence.

Creamy peanut butter swirls through a rich chocolate landscape, creating a symphony of flavors that dance on your palate.

Ripe bananas add natural sweetness, complementing the deep chocolate notes perfectly.

Each slice delivers a luxurious blend of textures that crumble, melt, and surprise.

The pie’s velvety filling nestles into a crisp graham cracker crust, offering a delightful contrast in every bite.

Layers of complexity await those brave enough to dive into this irresistible treat.

Prepare to experience a dessert that transforms an ordinary moment into a celebration of pure deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 405 kcal

Servings: 7

What You’ll Need For Nutty Banana Gooey Chocolate Peanut Butter Pie

• Graham Cracker Crumbs: Provides a crunchy, sweet foundation that perfectly complements the creamy filling.
• Unsalted Butter: Binds the crust together and adds rich, golden flavor when melted.
• Granulated Sugar: Enhances the sweetness and helps the crust hold its shape.

• Creamy Peanut Butter: Delivers a rich, nutty base that creates the pie's signature flavor profile.
• Cream Cheese: Adds tangy depth and helps create a smooth, luxurious texture.
• Powdered Sugar: Sweetens and helps stabilize the filling mixture.
• Whipped Topping: Lightens the filling and provides an airy, cloud-like consistency.
• Ripe Bananas: Introduces natural sweetness and creates a delightful layer of freshness.

• Heavy Cream: Creates a silky smooth base for the chocolate ganache.
• Chocolate Chips: Melts into a glossy, rich ganache that crowns the pie.
• Chopped Nuts: Adds crunch and a toasty, nutty contrast to the creamy filling.
• Optional Chocolate Shavings: Provides an elegant, decorative touch for extra indulgence.

Tools For Nutty Banana Gooey Chocolate Peanut Butter Pie

• Mixing Bowl: Large, sturdy bowl for combining crust ingredients and preparing filling.
• 9-Inch Pie Pan: Essential for shaping and holding the pie's structure.
• Electric Mixer or Whisk: Helps beat peanut butter, cream cheese, and powdered sugar smoothly.
• Spatula: Perfect for spreading layers evenly and smoothing out the filling.
• Small Saucepan or Microwave-Safe Bowl: Used for heating cream and making chocolate ganache.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Knife: Needed for chopping nuts and slicing bananas.
• Cutting Board: Provides a clean surface for chopping ingredients.

Baking Steps For Nutty Banana Gooey Chocolate Peanut Butter Pie

• Crust Foundation

Create a delectable base by mixing graham cracker crumbs with melted butter and sugar. Press the mixture firmly into a pie pan, creating a sturdy foundation. Chill in the refrigerator to solidify the crust.

• Creamy Peanut Butter Layer

Whip together smooth peanut butter, cream cheese, and powdered sugar until silky. Gently incorporate whipped topping for an airy, luxurious texture that melts in your mouth.

• Banana Surprise

Arrange fresh banana slices across the initial peanut butter layer. Cover with the remaining creamy mixture, ensuring a luscious blanket of nutty goodness.

• Chocolate Magic

Warm heavy cream and pour over chocolate chips. Allow the mixture to transform into a glossy, rich ganache that will elevate the entire dessert experience.

• Decadent Finishing

Drizzle the velvety chocolate ganache over the pie, creating a stunning visual and flavor contrast. Sprinkle chopped nuts on top for a delightful crunch and extra dimension.

• Chill and Delight

Refrigerate the pie for a few hours, letting all the flavors meld together. When ready, slice and serve this irresistible treat that promises pure indulgence.

Tips To Help With Nutty Banana Gooey Chocolate Peanut Butter Pie

• Creamy Crust Trick: Use a food processor to blend graham crackers for an ultra-smooth, consistent crust that binds perfectly without crumbling.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance, keeping its delicious texture and flavor when stored properly in the refrigerator.
• Dairy-Free Adaptation: Swap cream cheese with dairy-free alternatives like coconut cream cheese and use vegan whipped topping to create a lactose-free version of this decadent dessert.
• Nut-Free Option: Replace chopped nuts with toasted coconut flakes or crushed pretzels for a crunchy topping that adds texture without using tree nuts.
• Gluten-Sensitive Swap: Use gluten-free graham crackers or almond flour as a base to transform this pie into a celiac-friendly dessert without compromising on taste or richness.

How To Serve Nutty Banana Gooey Chocolate Peanut Butter Pie

• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream to complement the rich chocolate and peanut butter flavors, creating a luxurious contrast in temperatures and textures.
• Elegant Beverage Match: Pair with a steaming cup of espresso or a chilled glass of milk to balance the pie's intense sweetness and cut through its creamy richness.
• Party Presentation Trick: Garnish individual slices with extra banana slices, a light dusting of cocoa powder, or a drizzle of caramel sauce to elevate the visual appeal and add an extra layer of flavor complexity.
• Stunning Serving Suggestion: Create a beautiful plating by using a chocolate sauce swirl underneath the pie slice and top with a small mint leaf for a touch of freshness and gourmet presentation.

Store Nutty Banana Gooey Chocolate Peanut Butter Pie With Ease

• Chilling Champion: Refrigerate pie immediately after preparation to maintain its delightful texture and prevent bacterial growth. Keep covered tightly with plastic wrap or aluminum foil to protect from absorbing other refrigerator odors.
• Freezing Friend: Wrap individual slices in plastic wrap, then store in a freezer-safe container for up to 3 weeks. Thaw overnight in the refrigerator for the best taste and consistency.
• Freshness Factor: Consume within 5-7 days for optimal flavor and quality. Store consistently at 40°F or below to ensure maximum deliciousness and food safety.
• Make-Ahead Magic: Prepare the entire pie up to 2 days before serving. Keep refrigerated and add garnishes just before presenting for the most appetizing appearance and peak flavor profile.

Velvety Banana Gooey Chocolate Peanut Butter Pie Recipe

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4.6 from 35 reviews

• Total Time: 2 hours 20 minutes
• Yield: 7 1x

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Description

Nutty banana gooey chocolate peanut butter pie blends creamy textures with rich chocolate and peanut butter flavors. Sweet banana slices and crunchy nuts complement the indulgent layers you’ll savor in each delightful bite.

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Ingredients

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• 3 bananas
• 1 cup (240 ml) creamy peanut butter
• 8 oz (226 g) cream cheese
• 2 cups graham cracker crumbs
• ½ cup (85 g) semi-sweet chocolate chips
• 1 cup (240 ml) whipped topping (or whipped cream)
• ⅓ cup (75 g) unsalted butter, melted
• ½ cup (60 g) powdered sugar
• 2 tbsps granulated sugar
• ¼ cup (60 ml) heavy cream
• ¼ cup (30 g) chopped peanuts or pecans
• Optional: chocolate shavings or drizzle

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar into a unified mixture. Compress the blend evenly across the pie pan’s bottom and sides, creating a sturdy foundation. Refrigerate for 10 minutes to solidify the base.
2. Filling Creation: Whisk cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in whipped topping, developing a light, creamy consistency that promises rich flavor and airy texture.
3. Layer Assembly: Spread a uniform peanut butter base over the chilled crust. Arrange banana slices in a precise pattern, then generously cover with the remaining peanut butter mixture, ensuring a seamless, velvety surface.
4. Chocolate Ganache Transformation: Melt chocolate chips with scalding heavy cream, creating a glossy, luxurious sauce. Stir until achieving a uniform, silky consistency that delivers intense chocolate depth.
5. Finishing Touches: Drizzle the molten chocolate ganache across the pie, ensuring complete coverage. Garnish with chopped nuts and optional chocolate shavings, adding textural complexity and visual intrigue.
6. Chilling and Serving: Refrigerate the pie for a minimum of two hours to set completely. Slice carefully and serve chilled, unveiling layers of nutty, chocolatey, and creamy indulgence.

Notes

• Chill Crust Carefully: Refrigerate the graham cracker crust for exactly 10 minutes to create a firm, stable base that prevents crumbling and maintains structural integrity.
• Smooth Filling Technique: Fold whipped topping gently into the peanut butter mixture to preserve airiness and prevent deflating, ensuring a light, creamy texture.
• Prevent Banana Browning: Toss banana slices in a touch of lemon juice before layering to prevent oxidation and maintain fresh, vibrant color throughout refrigeration.
• Ganache Temperature Control: Allow chocolate ganache to cool slightly before pouring to prevent melting the pie’s delicate layers, creating a perfect glossy finish without compromising the filling’s structure.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 405
• Sugar: 23 g
• Sodium: 250 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg