Description
Sweet coconut macaroons bring pure simplicity to dessert magic. Crisp exterior and chewy center make these treat-worthy morsels perfect for quick indulgence you can enjoy with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2.5 cups (200 grams) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the oven and prepare a baking surface by arranging a silicone mat or parchment paper on a standard baking sheet, creating a non-stick environment for the delicate coconut treats.
- Thoroughly combine shredded coconut and sweetened condensed milk in a mixing bowl, ensuring each coconut strand is evenly coated and integrated with the creamy liquid.
- Using clean hands or a rounded tablespoon, carefully shape the coconut mixture into compact, uniform mounds, allowing each macaroon to have a slightly peaked and rustic appearance.
- Arrange the formed coconut clusters on the prepared baking sheet, spacing them evenly to promote consistent heat circulation and prevent potential merging during baking.
- Transfer the baking sheet to the preheated oven and bake for approximately 15-18 minutes, watching for a gentle golden-brown transformation around the edges and peaks of the macaroons.
- Remove the baking sheet from the oven and allow the macaroons to cool directly on the surface for several minutes, which helps them firm up and maintain their structural integrity.
- Once cooled to room temperature, gently transfer the macaroons to a serving platter or storage container, appreciating their crisp exterior and tender, chewy interior.
Notes
- Swap sweetened condensed milk for unsweetened coconut cream to reduce sugar and make the recipe vegan-friendly.
- Fold in mini dark chocolate chips or drizzle melted chocolate over cooled macaroons for an indulgent twist that adds rich flavor complexity.
- Use shredded coconut with varying textures – fine and coarse – to create a more interesting and rustic macaroon with delightful textural contrast.
- Ensure coconut mixture is tightly packed when forming cookies to prevent crumbling and maintain a dense, chewy interior while achieving a crispy golden exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg