The Best BBQ Chicken Stromboli Recipe: Smoky Delight

Melted cheese and smoky barbecue chicken stromboli dance together in this irresistible comfort food classic.

Packed with savory flavors, this stromboli brings a delightful twist to your dinner routine.

Tender chunks of chicken nestled in a blanket of golden-brown dough create a mouthwatering centerpiece for any meal.

The combination of tangy barbecue sauce and gooey cheese makes every bite a pure delight.

Crispy edges and a soft, pillowy interior ensure this dish will become a fast favorite.

Rolled with care and baked to perfection, this stromboli promises to satisfy even the most discerning hunger.

Dive into this delectable creation and watch as it becomes the star of your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 3

All Ingredients For White Chicken Enchiladas Recipe

• Pizza Dough: Provides the foundation for the stromboli, choose a fresh, high-quality dough for best texture.
• Flour: Prevents sticking and helps with rolling out the dough smoothly.

• Shredded Chicken: Protein-packed main ingredient, use rotisserie or leftover chicken for convenience.
• BBQ Sauce: Adds tangy and sweet flavor, select a robust sauce that complements the chicken.
• Mozzarella Cheese, Cheddar Cheese: Melty goodness that binds the filling and adds rich, creamy texture.
• Red Onion: Provides sharp, crisp bite and aromatic depth to the filling.
• Cilantro: Brings fresh, herbaceous notes that brighten the overall taste.

• Egg: Creates a golden, glossy crust when brushed on top.
• Sesame Seeds, Italian Seasoning: Optional garnishes that add extra crunch and aromatic complexity.
• Parchment Paper: Ensures easy release and prevents sticking during baking.

Tools Needed For White Chicken Enchiladas Recipe

• Baking Sheet: Essential for baking the stromboli evenly and preventing mess.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Rolling Pin: Perfect for rolling out pizza dough into a smooth rectangle.
• Medium Bowl: Ideal for mixing chicken and BBQ sauce.
• Pastry Brush: Great for applying egg wash to create a golden, shiny crust.
• Sharp Knife: Needed for slicing the stromboli after baking.
• Measuring Cups/Spoons: Helps ensure accurate ingredient quantities.

Steps To Make White Chicken Enchiladas Recipe

• Dough Foundation

Spread out pizza dough into a relaxed rectangular shape on a lightly dusted work surface. The canvas is ready for culinary magic.

• Flavor Fusion

Create a tangy mixture by combining chicken with rich BBQ sauce. The key is ensuring every chicken piece gets a delicious coating.

• Inner Landscape

Layer the saucy chicken down the center of the dough. Scatter cheese, diced onions, and fresh herbs generously across the surface, leaving space around the edges for perfect sealing.

• Wrapping Technique

Gently fold the long sides of the dough over the filling, creating a snug envelope. Pinch the edges carefully to prevent any delectable contents from escaping during baking.

• Finishing Touches

Brush the exterior with a golden egg wash, which will create a beautiful shiny surface. Optional: Sprinkle some seeds or herbs on top for extra texture and visual appeal.

• Baking Journey

Place the stromboli in a preheated oven and bake until the exterior turns a gorgeous golden brown. The transformation takes approximately 25-30 minutes.

• Serving Celebration

Allow the stromboli to rest briefly after baking. Slice into inviting portions and serve alongside extra BBQ sauce for an irresistible dipping experience.

Tips For Better White Chicken Enchiladas Recipe

• Cheese Swap Magic: Experiment with different cheese combinations like pepper jack for extra heat or gouda for a smoky flavor. Swap mozzarella and cheddar with your favorite melting cheeses to create unique taste profiles.
• Make-Ahead Meal Prep: Prepare the stromboli up to the point of sealing, then wrap tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before brushing with egg wash and baking.
• Gluten-Free Option: Use gluten-free pizza dough or cauliflower crust to make this recipe accessible for those with gluten sensitivities. Ensure all ingredients are certified gluten-free for best results.
• Protein Alternatives: Swap chicken with pulled pork, shredded beef, or plant-based protein like pulled jackfruit for vegetarian and diverse dietary needs. Adjust BBQ sauce and seasoning to complement the alternative protein.
• Spice Level Control: Adjust the heat by choosing mild or spicy BBQ sauce. Add jalapeños, red pepper flakes, or hot sauce to increase the kick, or stick to sweet and tangy sauce for a milder version.

Ways To Serve White Chicken Enchiladas Recipe

• Flavor Fusion Feast: Pair this BBQ chicken stromboli with a crisp side salad featuring mixed greens, tangy ranch dressing, and crunchy cucumber slices for a balanced meal.
• Dipping Delight: Prepare a quick homemade ranch or spicy chipotle sauce to complement the stromboli's rich BBQ flavors, giving guests extra zesty dipping options.
• Party Platter Perfection: Cut the stromboli into smaller bite-sized pieces for game day appetizers or potluck gatherings, making it easy for guests to enjoy without utensils.
• Leftover Magic: Transform remaining stromboli slices into next-day lunch by warming them briefly and serving alongside a fresh green salad or quick vegetable slaw.

Storage Plan For White Chicken Enchiladas Recipe

• Fridge Fresh Tactics: Keep leftover stromboli in an airtight container for 3-4 days. Wrap individual slices in aluminum foil to maintain moisture and prevent drying out.
• Quick Reheat Strategy: Warm slices in a preheated oven at 350F for 8-10 minutes to restore crispy crust and revive melted cheese texture. Avoid microwave to prevent soggy edges.
• Freezer Friendly Method: Wrap entire uncut stromboli or individual slices tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Smart Prep Approach: Prepare filling and roll stromboli ahead of time, storing unbaked version in refrigerator for up to 24 hours. Brush with egg wash and bake when ready to serve, ensuring maximum freshness and convenience.

Twisted BBQ Chicken Stromboli Recipe

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4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Mouthwatering BBQ chicken stromboli combines savory pulled chicken with tangy barbecue sauce wrapped in golden pizza dough. Cheese and crisp edges make this hearty Italian-American fusion dish a crowd-pleasing comfort meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) pizza dough
• 1 ½ cups (340 grams) cooked, shredded chicken
• 1 cup (113 grams) shredded mozzarella cheese
• ½ cup (57 grams) shredded cheddar cheese
• ½ cup (120 milliliters / 4 fl oz) BBQ sauce (plus more for serving)
• ¼ cup (40 grams) red onion, thinly sliced
• ¼ cup (15 grams) fresh cilantro, chopped
• 1 egg, beaten (for egg wash)
• 1 tbsp (15 grams) sesame seeds or Italian seasoning (optional, for topping)

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Instructions

1. Dough Preparation: Dust work surface with flour and unroll pizza dough into a rectangular shape, stretching to approximately 12-15 inches wide.
2. Chicken Seasoning: Thoroughly coat shredded chicken with BBQ sauce, ensuring complete coverage and flavor infusion.
3. Filling Assembly: Layer saucy chicken down the dough’s center, maintaining a two-inch border. Generously sprinkle mozzarella and cheddar cheeses over chicken, then scatter red onions and cilantro for enhanced taste complexity.
4. Sealing Technique: Fold dough’s elongated sides over the filling, creating a compact envelope. Meticulously crimp and pinch seams to create a tight seal, preventing potential filling leakage.
5. Pre-Baking Preparation: Position stromboli on parchment-lined baking sheet with sealed side facing down. Brush exterior with beaten egg for a golden finish, optionally sprinkling sesame seeds or Italian seasoning for additional aromatics.
6. Baking Process: Slide into oven preheated to 375°F. Bake until exterior transforms into a rich, amber-brown crust, approximately 25-30 minutes.
7. Resting and Serving: Allow stromboli to rest for five minutes to stabilize internal temperatures. Slice into generous portions and serve with extra BBQ sauce for dipping.

Notes

• Seal Carefully: Ensure edges are tightly pinched to prevent cheese and chicken from leaking during baking, creating a neat, compact stromboli.
• Cheese Distribution: Spread cheese evenly to guarantee consistent melting and prevent dry or overly dense sections in the final dish.
• Moisture Management: Pat chicken dry before mixing with BBQ sauce to avoid soggy dough and maintain crisp crust texture.
• Temperature Timing: Let stromboli rest after baking to allow internal temperatures to settle, preventing burning and ensuring clean, easy slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 8 g
• Sodium: 700 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg