Patriotic Pineapple Coconut God Bless America Cake Recipe

Warm summer afternoons call for a delightful pineapple coconut god bless america cake that celebrates sweet memories and patriotic spirit.

Layers of tropical flavors dance together in this classic dessert that pays homage to traditional American baking.

Soft, moist cake crumbs intermingle with tangy pineapple and creamy coconut, creating a delectable treat that sparks joy.

Each slice tells a story of comfort and culinary creativity.

Rich buttercream frosting adds a luxurious touch to this nostalgic recipe.

The harmonious blend of ingredients promises a delightful experience that will have everyone asking for seconds.

Dive into this heavenly cake and savor every magical bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 360 kcal

Servings: 11

Ingredients For Pineapple Coconut God Bless America Cake

• All-Purpose Flour: Provides structure and creates a tender cake crumb with smooth texture.
• Baking Powder: Helps cake rise evenly and creates light, airy consistency.
• Baking Soda: Neutralizes acidic ingredients and contributes to cake's soft texture.
• Salt: Enhances overall flavor and balances sweetness in the cake.

• Butter: Adds richness, moisture, and creates smooth cake base with creamy undertones.
• Sugar: Provides sweetness and helps create tender cake texture.
• Eggs: Bind ingredients together and add structure to the cake.
• Vanilla Extract: Introduces warm, aromatic flavor and deepens overall taste profile.
• Coconut Milk: Adds tropical moisture and enriches cake with creamy coconut essence.

• Crushed Pineapple: Brings tropical tanginess and natural sweetness to the cake.
• Shredded Coconut: Introduces delightful texture and authentic coconut flavor throughout the cake.

Baking Tools For Pineapple Coconut God Bless America Cake

• Mixing Bowls: Medium and large sizes for dry and wet ingredients.
• Electric Mixer: Essential for creaming butter and sugar, beating eggs smoothly.
• Whisk: Perfect for combining dry ingredients evenly.
• 9×13-inch Baking Dish: Ideal for creating this classic cake size.
• Measuring Cups and Spoons: Precise measurements for perfect results.
• Parchment Paper or Cooking Spray: Ensures easy cake removal and prevents sticking.
• Toothpick: Helps check cake doneness by testing center.
• Spatula: Great for folding in pineapple and coconut gently.

How To Make Pineapple Coconut God Bless America Cake

• Oven Preparation Warm welcome for your cake adventure begins with setting the oven to a cozy 350F. Prepare your baking dish with a loving layer of grease or parchment paper.
• Butter Bliss Grab your mixer and whip the butter and sugar into a dreamy, cloud-like mixture that speaks of sweet possibilities.
• Egg Dance Gently introduce eggs one by one, letting each blend smoothly into the creamy base. Whisper in some vanilla for that magical flavor.
• Dry and Wet Symphony Gracefully fold dry ingredients and coconut milk into your batter, creating a harmonious blend that promises deliciousness.
• Tropical Treasures Sprinkle in crushed pineapple and shredded coconut, transforming your batter into a celebration of island flavors.
• Baking Magic Pour the batter into your prepared dish and let the oven work its transformative spell for 30-35 minutes. Your cake is ready when a toothpick emerges clean and promising.
• Cooling Moment Allow your cake to rest and cool completely, developing its rich, luscious character right in the baking pan.

Flavor Ideas For Pineapple Coconut God Bless America Cake

• Baking Brilliance: Pro Tips for Perfect Pineapple Coconut Cake
• Room Temperature Magic: Pull out eggs, butter, and coconut milk 30 minutes before baking to ensure smoother mixing and more even cake texture.
• Pineapple Precision: Drain crushed pineapple thoroughly to prevent excess moisture from making the cake soggy, patting gently with paper towels for best results.
• Coconut Crunch Upgrade: Toast shredded coconut in a dry skillet before adding to the batter for a deeper, nuttier flavor that elevates the entire dessert.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make this cake accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace butter with coconut oil and use almond milk instead of coconut milk for a completely dairy-free version that maintains the tropical essence.

How To Serve Pineapple Coconut God Bless America Cake Proudly

• Patriotic Picnic Platter: Serve slices of this cake alongside fresh berries and whipped cream for a red, white, and blue summer dessert that screams American celebration.
• Tropical Brunch Companion: Pair with a mimosa or coconut coffee for a delightful morning treat that transports you to a sunny beach paradise.
• Potluck Party Showstopper: Bring this cake to gatherings and watch friends marvel at its moist texture and incredible flavor combination that represents culinary creativity.
• Afternoon Tea Elegance: Plate individual slices with a sprinkle of toasted coconut and a small dollop of pineapple preserves for an elevated dessert experience.

How To Keep Pineapple Coconut God Bless America Cake Moist

• Cake Freshness Guardian: Store cake in an airtight container at room temperature for 35 days, keeping its delightful texture and flavor intact.
• Refrigeration Rescue: When storing for longer periods, wrap the cake tightly in plastic wrap and refrigerate up to 7 days, preventing moisture loss and maintaining its soft crumb.
• Freezing Magic: Slice the cake before freezing for easy portion control. Wrap individual pieces in plastic wrap, then aluminum foil, lasting up to 3 months in the freezer. Thaw at room temperature for 12 hours before enjoying.
• Moisture Maintenance Trick: Place a slice of bread in the storage container to keep the cake soft and prevent it from drying out, ensuring each bite remains as delicious as the first.

Tropical Pineapple Coconut God Bless America Cake Recipe

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4.7 from 30 reviews

• Total Time: 55 minutes
• Yield: 11 1x

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Description

Celestial Pineapple Coconut God Bless America Cake celebrates patriotic dessert traditions with tropical flair. Sweet layers of American baking expertise combine Caribbean-inspired ingredients for a delightful culinary experience you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups granulated sugar
• 3 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• 1 cup canned crushed pineapple (drained)
• ½ cup coconut milk
• 1 tsp vanilla extract
• ½ cup sweetened shredded coconut
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 8 oz (226 g) cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1 tsp vanilla extract
• 23 tbsps (340 ml) pineapple juice (reserved from the cake)
• Fresh berries (strawberries, raspberries, blueberries)
• Additional shredded coconut (optional)

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Instructions

1. Oven Preparation: Calibrate oven to 350F (175C) and prepare baking pan by greasing and flouring or lining with parchment paper to prevent adhesion.
2. Dry Ingredient Integration: Whisk flour, baking powder, baking soda, and salt in a medium bowl until uniformly blended, creating a consistent dry mixture.
3. Butter Transformation: Employ electric mixer to cream butter and sugar, whipping until the mixture becomes light, fluffy, and substantially increased in volume, approximately 2-3 minutes of continuous blending.
4. Liquid and Egg Incorporation: Add eggs one at a time, ensuring complete integration after each addition, then blend in vanilla extract until the mixture achieves a harmonious consistency.
5. Batter Development: Gradually fold dry ingredients into wet components, alternating with coconut milk, maintaining a smooth texture and preserving the batter’s delicate airiness.
6. Tropical Element Infusion: Gently fold crushed pineapple and shredded coconut throughout the batter, distributing ingredients evenly without compromising the mixture’s structural integrity.
7. Baking and Monitoring: Pour batter into prepared pan, spreading evenly, and bake for 30-35 minutes. Confirm doneness by inserting a toothpick – it should emerge clean, and the cake surface should display a rich golden-brown coloration.
8. Cooling and Settling: Allow cake to rest completely in the baking pan, enabling full flavor development and structural stabilization.

Notes

• Measure Precisely: Use exact measurements for flour, baking powder, and coconut milk to ensure the cake’s perfect texture and rise.
• Room Temperature Ingredients: Bring butter, eggs, and coconut milk to room temperature before mixing to create a smoother, more consistent batter.
• Gentle Folding Technique: Mix dry and wet ingredients gently to preserve air bubbles, which help create a light, fluffy cake texture.
• Moisture Management: Drain crushed pineapple thoroughly to prevent excess liquid from making the cake soggy or dense.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 360
• Sugar: 42 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg