Hearty Tomato, Egg & Beef Noodle Soup Recipe for Cozy Nights

Memories of comfort flood my mind when I think about this hearty tomato egg and beef noodle soup that reminds me of home-cooked meals.

Steaming bowls of rich broth carry deep flavors from tender beef chunks and silky egg ribbons swirling between soft noodles.

Traditional Chinese kitchens have perfected this soul-warming dish through generations of careful preparation.

Fragrant ingredients meld together, creating a symphony of tastes that dance across your palate.

Each spoonful tells a story of warmth and nourishment passed down through family recipes.

The magic happens when simple ingredients transform into something extraordinary, promising a meal that satisfies both hunger and heart.

Let’s uncover the secrets to crafting this comforting classic that will become your new favorite weekend meal.

Why Tomato Egg And Beef Noodle Soup Recipe Feels Like Home

• Quick and Comforting Meal: This soup delivers a hearty, one-pot solution for hungry families, combining protein-rich beef, tender eggs, and slurpable noodles in a vibrant tomato broth.
• Flavor-Packed Simplicity: Marinated beef and sautéed aromatics create deep, layered tastes without complicated techniques, making it accessible for home cooks of all skill levels.
• Speedy Weeknight Winner: From start to finish, this recipe takes less than 30 minutes, perfect for busy people craving a satisfying meal without spending hours in the kitchen.
• Customizable Comfort: Flexible garnishing options like green onions, cilantro, and chili oil let each person adjust the soup to their personal flavor preferences and spice tolerance.

Everything That Goes Into Tomato Egg And Beef Noodle Soup Recipe

• Beef Slices: Rich, tender meat that adds heartiness to the soup, choose fresh, lean cuts for best texture.
• Eggs: Soft protein that creates delicate ribbons in the soup, fresh eggs work best.

• Tomatoes: Bright, tangy base that provides natural sweetness and acidity, ripe and juicy tomatoes recommended.
• Beef or Chicken Broth: Depth of flavor for the soup, use low-sodium options for better control of saltiness.
• Onion, Garlic: Aromatic base that builds complex flavor profile, fresh ingredients preferred.

• Soy Sauce: Umami seasoning that enhances beef's flavor, choose low-sodium variants.
• Cornstarch: Helps tenderize beef and thicken soup slightly, use pure cornstarch without additives.
• Sesame Oil: Adds nutty background note, optional but recommended.
• Sugar: Balances tomato's acidity, use sparingly.
• Salt, Black Pepper: Basic seasoning for depth, adjust to personal taste.
• Tomato Paste: Concentrates tomato flavor, adds richness to broth.
• Vegetable Oil: Neutral cooking oil for sautéing.
• Noodles: Provides hearty base, choose wheat or egg noodles.
• Green Onions, Cilantro: Fresh garnish for brightness, optional but recommended.
• Chili Oil: Spicy finish, completely optional.

How To Make Tomato Egg And Beef Noodle Soup Recipe Step By Step

Step 1: Prepare the Beef

• Slice beef into thin strips
• Mix beef with
• Soy sauce
• Cornstarch
• Sesame oil

Let the beef soak in these flavors for 15 minutes while you get everything else ready.

Step 2: Create the Flavor Base

Heat vegetable oil in a large pot over medium flame. Toss in minced garlic and sliced onions, stirring until they release their aromatic magic. Add chopped tomatoes and let them dance and soften, breaking down into a juicy sauce.

Step 3: Build the Delicious Broth

Pour in broth (beef or chicken work perfectly), tomato paste, sugar, salt, and black pepper. Bring the mixture to a gentle simmer. Carefully slide in the marinated beef strips, letting them swim and cook until they’re tender and perfectly done.

Step 4: Prepare the Noodles

Boil a separate pot of water and cook noodles according to package directions. Once they’re wonderfully soft, drain and set aside.

Step 5: Add the Silky Eggs

Lower the soup’s heat. Slowly pour beaten eggs into the broth, using a gentle stirring motion to create beautiful, delicate egg ribbons throughout the soup.

Step 6: Serve and Enjoy

Distribute cooked noodles into serving bowls. Ladle the steaming hot soup over the noodles. For an extra flavor punch, sprinkle chopped green onions, fresh cilantro, and a drizzle of chili oil on top.

Best Tips For Tomato Egg And Beef Noodle Soup Recipe

• Marinate for Maximum Flavor: Let the beef soak in soy sauce, cornstarch, and sesame oil for at least 15 minutes to tenderize and infuse deep, rich flavors into the meat.
• Control Tomato Softness: Cook tomatoes between 5-7 minutes to release natural juices without turning them mushy, creating a perfect base for the soup's vibrant texture.
• Create Silky Egg Ribbons: Drizzle beaten eggs slowly and stir gently to achieve delicate, smooth egg threads that distribute evenly throughout the soup.
• Customize Spice Levels: Adjust heat by adding chili oil or fresh chili peppers for those who enjoy a spicier version of this comforting soup.
• Boost Nutrition Alternatives: Swap beef with tofu or add extra vegetables like spinach or mushrooms to make the recipe more vegetable-forward and adaptable to different dietary preferences.

How To Store Tomato Egg And Beef Noodle Soup Recipe Properly

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for 23 days. Separate noodles from soup to prevent them from becoming soggy.
• Freeze: Pour soup without noodles into freezer-safe containers, leaving some space for expansion. Freeze for up to 1 month. Avoid freezing eggs as they may change texture.
• Reheat Stovetop: Warm soup in a pot over medium-low heat, stirring occasionally. Add fresh noodles when reheating to maintain their texture and prevent overcooking.
• Microwave: Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Add fresh noodles after reheating for best results.

What Goes Great With Tomato Egg And Beef Noodle Soup Recipe

• Savor Spicy Red Wine Companion: Pair this hearty tomato egg and beef noodle soup with a medium-bodied Zinfandel or Syrah, whose bold fruit notes and subtle spiciness complement the rich tomato and beef flavors.
• Crisp Asian Beer Refreshment: Select a light Korean or Chinese lager like Tsingtao or Hite, which will cut through the soup's richness and provide a refreshing contrast with its clean, crisp finish.
• Tangy Cucumber Side Salad Boost: Prepare a quick cucumber salad dressed with rice vinegar, sesame oil, and a touch of sugar to balance the soup's warmth and add a cool, bright element to the meal.
• Fresh Herb Garnish Enhancement: Sprinkle extra chopped cilantro and green onions directly into the soup to elevate its aromatic profile and add a burst of fresh, zesty flavor that brightens the entire dish.

Fun Twists For Tomato Egg And Beef Noodle Soup Recipe

• Spicy Sichuan Style: Add Sichuan peppercorns and chili oil for a bold, numbing heat that transforms the soup's flavor profile. Incorporate extra garlic and ginger to enhance the spicy kick.
• Vegetarian Protein Swap: Replace beef with firm tofu or tempeh, using mushroom broth instead of beef broth. Add extra vegetables like spinach or bok choy for nutritional depth.
• Coconut Curry Fusion: Blend in coconut milk and red curry paste for a creamy, Southeast Asian-inspired version. Sprinkle fresh Thai basil and lime juice to brighten the soup's complexity.
• Mediterranean Herb Infusion: Mix in roasted red peppers, oregano, and a splash of white wine. Incorporate crumbled feta cheese and serve with a side of crusty bread for a Mediterranean-inspired experience.

Top Questions On Tomato Egg And Beef Noodle Soup Recipe

• What makes this tomato egg and beef noodle soup special?

This soup combines tender beef, soft egg ribbons, and tangy tomatoes in a rich broth, creating a comforting and flavorful Chinese-inspired dish that’s both hearty and satisfying.

• Can I use different types of meat for this recipe?

Absolutely! While beef works great, you can easily substitute with ground pork, chicken, or even skip the meat for a vegetarian version using tofu or extra vegetables.

• How do I prevent the eggs from becoming scrambled in the soup?

The key is to drizzle beaten eggs slowly into the soup while stirring gently at a low heat. This technique creates beautiful, silky egg ribbons instead of scrambled eggs.

• Is this soup considered healthy?

Yes! The soup is packed with protein from beef and eggs, vitamins from tomatoes, and can be a nutritious meal. It’s relatively low in calories and provides a good balance of nutrients.

Tomato Egg And Beef Noodle Soup Recipe

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4.5 from 19 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty “tomato egg and beef noodle soup” delivers comfort in a bowl, blending rich flavors from Chinese home cooking traditions. Savory beef, tangy tomatoes, and silky eggs create a satisfying meal that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 200 g (7 ounces) beef slices or strips (sirloin or flank steak, thinly sliced)
• 2 large eggs, beaten

Soup Base and Vegetables:

• 6 cups (1.5 liters) beef or chicken broth
• 4 medium tomatoes, chopped (or 1 can diced tomatoes)
• 1 small onion, sliced
• 2 cloves garlic, minced

Seasonings and Oils:

• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil (optional)
• 2 tablespoons tomato paste
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper

Noodles:

• 250 g (9 ounces) noodles (ramen, udon, or egg noodles)

Optional Garnishes:

• Green onions, sliced
• Fresh cilantro, chopped
• Chili oil or hot sauce

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Instructions

1. Prepare the beef by blending soy sauce, cornstarch, and sesame oil into a marinade. Allow the beef slices to absorb these flavors for a quarter-hour, ensuring deep penetration of the seasonings.
2. Warm vegetable oil in a capacious pot over moderate heat. Introduce minced garlic and sliced onion, sautéing until their aromatic essence permeates the kitchen, approximately 2-3 minutes.
3. Incorporate chopped tomatoes into the fragrant base, gently cooking until they disintegrate and release their vibrant juices, creating a rich foundational layer for the soup.
4. Enhance the liquid with beef or chicken broth, tomato paste, a hint of sugar, and seasoning of salt and black pepper. Bring the mixture to a gentle simmer, allowing flavors to harmonize.
5. Carefully introduce the marinated beef into the simmering liquid, stirring delicately. Let the meat cook until it reaches a tender, perfectly done state, roughly 5 minutes.
6. Meanwhile, in a separate vessel, prepare the noodles according to package guidance. Drain and reserve, keeping them ready for the final assembly.
7. Reduce the soup’s temperature to a low setting. Gradually stream beaten eggs into the liquid, creating delicate, silky ribbons by stirring with a gentle hand.
8. Distribute the cooked noodles among serving vessels. Ladle the steaming tomato, egg, and beef infusion generously over the noodles.
9. Complete the dish by garnishing with freshly chopped green onions, cilantro, and a drizzle of chili oil for an extra flavor dimension.

Notes

• Choose tender beef cuts like sirloin or flank steak for maximum tenderness and quick cooking in the soup.
• Marinate beef briefly to enhance flavor and prevent toughness, avoiding over-15-minute marination to maintain meat texture.
• Create silky egg ribbons by drizzling beaten eggs slowly into simmering soup while gently stirring, ensuring delicate, soft texture.
• Adjust soup consistency by adding more broth if too thick or simmering longer to reduce and concentrate flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 150 mg