Description
Creamy Texas Roadhouse Cinnamon Honey Butter melts with sweet, comforting warmth across fresh bread. Rich homemade spread combines classic Southern flavors that invite pure indulgence at your dinner table.
Ingredients
Scale
Main Dairy Ingredient:
- ½ cup (115 g) unsalted butter, softened
Sweeteners:
- ¼ cup (85 g) honey
- ¼ cup (30 g) powdered sugar
Flavor Enhancers:
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Prepare a medium mixing bowl and select a hand mixer or whisk for creating a smooth, airy butter base.
- Gently whip the softened butter until it transforms into a light, voluminous texture with delicate peaks.
- Introduce honey, powdered sugar, ground cinnamon, and vanilla extract into the whipped butter mixture.
- Continue blending the ingredients, ensuring a uniform, velvety consistency develops without lumps or separation.
- Conduct a taste evaluation, carefully adjusting the sweetness and cinnamon intensity to match your personal flavor preferences.
- Select a serving dish or compact storage container to house the freshly crafted honey cinnamon butter.
- Decide between immediate serving for a silky, spreadable texture or refrigeration for 30 minutes to achieve a firmer, more structured consistency.
- Present the aromatic butter alongside warm rolls, fluffy biscuits, golden cornbread, or delicate pancakes, inviting a delightful culinary experience.
Notes
- Softening butter perfectly ensures a smooth, creamy texture without overworking the mixture.
- Room temperature ingredients blend more easily, creating a uniform and luxurious spread.
- Experiment with alternative sweeteners like maple syrup or agave for different flavor profiles.
- For a dairy-free version, substitute with plant-based butter alternatives to accommodate dietary restrictions.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 16 g
- Sodium: 0 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg