Savory Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Comfort meets convenience in this mouthwatering slow cooker garlic butter beef bites & potatoes recipe that promises tender, succulent meat melting with rich, aromatic flavors.

Hearty chunks of beef swim in a luxurious garlic butter sauce, promising a meal that satisfies deep hunger pangs.

The slow cooking method ensures every bite is infused with incredible depth and tenderness.

Potatoes absorb the savory juices, creating a one-pot wonder that minimizes kitchen cleanup.

Perfectly seasoned and effortlessly prepared, this dish delivers restaurant-quality results with minimal effort.

Weekend meal prep or weeknight dinner becomes a breeze with this foolproof recipe.

Dive into a plate of pure comfort that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6-8 hours 15 minutes

Calories: 440 kcal

Servings: 3

Everything In Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Bites: Select well-marbled, tender cuts like sirloin or chuck for maximum flavor and juiciness; searing beforehand locks in delectable savory notes.

• Baby Potatoes: Choose firm, waxy varieties that hold shape during slow cooking; scrub clean and halve for perfect bite-sized morsels.

• Melted Butter, Garlic: Creates luxurious, rich coating that infuses deep, comforting aromatics into every morsel.
• Thyme, Rosemary: Earthy herbs that contribute woodland-inspired complexity and subtle pine-like undertones.
• Smoked Paprika, Onion Powder: Adds smoky depth and sweet, mellow background notes that complement beef's richness.
• Salt, Black Pepper: Essential seasonings that amplify and balance overall taste profile.

• Beef Broth: Provides moisture, tenderness, and intensifies meaty undertones during slow cooking process.

• Fresh Parsley: Bright, fresh herb that adds vibrant color and light, peppery freshness to completed dish.
• Olive Oil: Helps achieve beautiful caramelization when searing beef, creating delicious golden-brown exterior.

Tools For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Slow Cooker: Essential for creating tender, flavorful beef and potatoes with minimal effort.
• Skillet: Perfect for optional beef searing to lock in delicious browning and extra flavor.
• Small Bowl: Ideal for mixing the rich garlic butter sauce ingredients smoothly.
• Cutting Board: Needed for halving potatoes and chopping fresh parsley.
• Chef's Knife: Sharp tool for precise potato cutting and herb chopping.
• Wooden Spoon or Spatula: Great for gentle stirring and coating ingredients in sauce.
• Measuring Spoons: Helpful for accurate seasoning and sauce preparation.

Steps To Cook Slow Cooker Garlic Butter Beef Bites & Potatoes

• Sizzling Meat Preparation

Brown beef chunks in a hot skillet with a splash of oil. This quick sear locks in delicious flavors and creates a gorgeous golden exterior. Transfer the meat to your trusty slow cooker.

• Flavor Explosion

Whip up a mouthwatering sauce by blending butter with fragrant garlic and a mix of hearty herbs. The combination will make your kitchen smell absolutely incredible and set the stage for a remarkable meal.

• Cozy Slow Cooker Setup

Nestle baby potatoes at the bottom of the slow cooker, creating a welcoming bed for the beef. Drench everything with the luxurious garlic butter sauce, ensuring each morsel gets maximum flavor coverage. Pour a splash of beef broth to keep things juicy and tender.

• Patient Cooking

Let the slow cooker work its magic, transforming tough meat into melt-in-your-mouth goodness. On low heat, allow 6-8 hours for the ingredients to become best friends and develop deep, rich flavors.

• Final Flourish

Gently mix the potatoes and beef, coating them in the irresistible sauce. Sprinkle some fresh green herbs on top for a burst of color and brightness. Serve piping hot and watch everyone’s eyes light up.

Storage Tips For Slow Cooker Garlic Butter Beef Bites & Potatoes

Transfer leftovers into airtight containers within 2 hours of cooking. Refrigerated meals stay delicious for 3-4 days.

• Freezer-Friendly Trick: Portion the beef bites and potatoes into individual meal containers. Freeze up to 2 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm gently in the microwave or oven at 350°F, adding a splash of beef broth to maintain moisture. Stir occasionally to distribute heat evenly and prevent drying out.
• Meal Prep Hack: Prepare ingredients the night before. Store seasoned beef and chopped potatoes separately in sealed containers. Assemble in the slow cooker minutes before cooking for stress-free meal planning.

Tips For Tender Slow Cooker Garlic Butter Beef Bites & Potatoes

• Meat Selection Magic: Choose chuck roast, sirloin tip, or bottom round for the most tender and flavorful beef bites that melt in your mouth and absorb the rich garlic butter sauce perfectly.
• Herb Swap Sensation: Experiment with different fresh herbs like oregano, basil, or chives to create unique flavor profiles that complement the garlic butter sauce and add a personal touch to the dish.
• Low-Carb Transformation: Replace potatoes with cauliflower florets or turnips for a keto-friendly version that maintains the same delicious garlic butter essence while reducing carbohydrate content.
• Vegetarian Twist: Substitute beef with firm tofu or mushroom chunks, using vegetable broth instead of beef broth to create a plant-based alternative that captures the same savory, herb-infused goodness.
• Spice Level Adventure: Add red pepper flakes or a dash of cayenne to the garlic butter sauce for those who enjoy a spicy kick, turning this comforting dish into a zesty meal that tingles the taste buds.

Serving Ideas For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Hearty Family Feast: Gather everyone around the table for a comforting, rustic meal that brings warmth and joy to dinnertime.
• Meal Pairing Perfection: Complement the rich beef bites with a crisp green salad or steamed vegetables to balance the hearty flavors and add nutritional value.
• Wine and Dine Delight: Pair this dish with a bold red wine like Cabernet Sauvignon or Malbec to enhance the deep, savory notes of the garlic butter sauce and tender beef.
• Leftover Magic: Transform remaining beef and potatoes into a delicious next-day lunch by chopping and mixing into a quick hash or adding to a wrap for a satisfying meal.

Tender Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.5 from 28 reviews

• Total Time: 6-8 hours 15 minutes
• Yield: 3 1x

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Description

Succulent garlic butter beef bites and potatoes create a hearty meal perfect for family dinners. Robust flavors merge with tender meat and crisp potatoes, promising a comforting dish home cooks will savor.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) beef chuck roast or stew meat, cut into 1-inch pieces
• 1 lb (454 g) baby potatoes, halved (or quartered if large)
• 4 tbsps (56 g) unsalted butter, melted
• 1 tbsp (15 ml) olive oil
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• ½ tsp onion powder
• ¼ cup (60 ml) beef broth
• Salt, to taste
• Black pepper, to taste
• 2 tbsps fresh parsley, chopped

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Instructions

1. Searing: Heat olive oil in a skillet over medium-high temperature and caramelize beef bites until golden-brown on all surfaces, creating a robust exterior and intensifying flavor profiles.
2. Flavor Preparation: Craft a robust garlic butter mixture by blending melted butter with minced garlic, thyme, rosemary, paprika, onion powder, salt, and pepper into a harmonious seasoning blend.
3. Slow Cooker Foundation: Layer halved baby potatoes across the slow cooker’s base, then generously drench with half of the prepared garlic butter sauce, ensuring comprehensive coating and flavor infusion.
4. Layering Components: Position seared beef bites atop the potato layer, then cascade remaining garlic butter sauce, thoroughly enveloping each ingredient with the aromatic mixture.
5. Liquid Integration: Gently pour beef broth around the ingredients, establishing a moisture-rich braising environment that will tenderize and enhance overall dish complexity.
6. Cooking Process: Cover and simmer in the slow cooker – selecting low temperature for 6-7 hours or high temperature for 3-4 hours until beef becomes fork-tender and potatoes reach optimal softness.
7. Final Presentation: Gently fold ingredients to redistribute sauce, ensuring uniform flavor distribution, then garnish with freshly chopped parsley for a vibrant, herbaceous finish. Serve immediately while steaming hot.

Notes

• Optimize Beef Browning: Ensure beef bites are patted completely dry before searing to achieve a perfect golden-brown crust, preventing steaming and maximizing caramelization flavor development.
• Manage Moisture Levels: Avoid overcrowding the skillet during beef searing to prevent excess liquid release, which can inhibit proper browning and reduce the desired crispy exterior texture.
• Adjust Cooking Time Strategically: For leaner beef cuts, reduce slow cooking duration to prevent meat from becoming tough; check tenderness periodically and adjust heat settings accordingly to maintain optimal meat texture.
• Customize Dietary Preferences: Substitute beef broth with low-sodium vegetable stock for a lighter version, or replace beef with plant-based protein alternatives like seasoned tofu or seitan to accommodate vegetarian dietary needs while maintaining the recipe’s rich flavor profile.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 440
• Sugar: 1g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg