Crispy-Sweet Butterfinger Caramel Crunch Cookies Recipe

These irresistible butterfinger caramel crunch cookies deliver a sweet symphony of textures that dance across your taste buds.

Crunchy caramel pieces blend perfectly with the classic butterfinger flavor, creating a decadent treat.

Chocolate chips add an extra layer of indulgence to these delightful cookies.

Each bite promises a rich, satisfying experience that elevates the traditional cookie to something extraordinary.

The combination of smooth caramel and crushed butterfinger pieces creates a magical contrast of sweet and salty.

Bakers of all skill levels can easily master this simple yet impressive recipe.

Prepare to wow everyone with these crowd-pleasing cookies that are sure to become a new favorite.

How To Bake Butterfinger Caramel Crunch Cookies

• Sweet Butter Foundation

Grab a mixing bowl and blend softened butter with sugars until they transform into a cloud-like, creamy mixture that looks smooth and airy.

• Egg Harmony

Introduce eggs one at a time, letting each blend seamlessly into the buttery base, then splash in vanilla for an extra flavor boost.

• Flour Magic

Whisk together dry ingredients in a separate bowl, then gently fold them into the wet mixture, creating a delicate cookie dough that’s just combined.

• Candy Crush Creation

Sprinkle in crushed Butterfinger pieces, caramel bits, and chocolate chips, folding them gently to distribute the delicious nuggets evenly throughout the dough.

• Cookie Preparation

Scoop out generous rounds of dough onto baking sheets, giving each cookie plenty of space to spread and develop its unique personality.

• Oven Transformation

Slide the trays into a preheated 350F oven, letting the cookies bake until edges turn golden and centers remain slightly soft – the perfect balance of crisp and chewy.

• Cooling Celebration

Allow cookies to rest on the baking sheet for a few minutes, then transfer to a cooling rack where they’ll continue to develop their irresistible texture.

• Delicious Finale

Serve these decadent treats warm or at room temperature, savoring every crunchy, caramel-packed bite. Keep extras in an airtight container for future snacking moments.

Ways To Customize Butterfinger Caramel Crunch Cookies

• Butterfinger Caramel Crunch Cookies
• Butter Temperature Hack: Let butter sit at room temperature for 30-45 minutes before baking to ensure perfect creamy texture and easier mixing.
• Candy Crush Technique: Crush Butterfinger bars in a sealed plastic bag using a rolling pin for evenly sized, crunchy pieces that distribute well throughout the cookie dough.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain cookie structure and achieve similar texture.
• Make-Ahead Magic: Prepare cookie dough balls and freeze on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to baking time.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a delicious alternative for those with dietary restrictions.

Serve Butterfinger Caramel Crunch Cookies With A Crunch

• Sweet Milk Pairing: Pour a cold glass of creamy milk to complement the rich, sweet flavors of the Butterfinger Caramel Crunch Cookies. The smooth milk cuts through the sweetness and enhances the cookie's decadent texture.
• Dessert Platter Paradise: Create a stunning cookie display by arranging these cookies alongside other caramel and chocolate treats. Include brownies, chocolate truffles, or caramel squares for a beautiful and delicious dessert spread.
• Ice Cream Sandwich Delight: Transform these cookies into an epic dessert by sandwiching a scoop of vanilla or caramel ice cream between two cookies. The warm, crispy cookie and cold, creamy ice cream create an incredible flavor and texture combination.
• Gift-Worthy Packaging: Package these cookies in cute cellophane bags tied with ribbons for a homemade gift. Add a personalized tag and share the sweet love with friends, family, or as a thoughtful hostess present.

Keep Butterfinger Caramel Crunch Cookies Fresh

• Smart Storage Strategy: Keep cookies in a sealed container at room temperature for maximum freshness, ensuring a crisp exterior and soft interior up to 5 days after baking.
• Freezing Fantastic: Wrap individual cookie dough balls in plastic wrap, place in freezer bags, and store up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Moisture Management: Layer cookies between sheets of parchment paper when storing to prevent sticking and maintain their delicate caramel crunch texture.
• Make-Ahead Magic: Prepare cookie dough up to 48 hours in advance, refrigerate in an airtight container, and bake when ready for ultimate convenience and flavor development.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 23

Ingredients You’ll Need For Butterfinger Caramel Crunch Cookies

• All-Purpose Flour: Provides structure and creates a tender, soft cookie base that holds all delicious mix-ins perfectly.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and achieve a light, airy texture with subtle crispness.
• Salt: Enhances overall flavor and balances the sweetness of other ingredients.

• Granulated Sugar, Brown Sugar: Deliver deep caramel notes and create chewy, golden-brown cookie edges with incredible moisture.
• Unsalted Butter: Brings rich, creamy flavor and helps cookies spread beautifully during baking.
• Vanilla Extract: Adds warm, aromatic depth that complements the sweet and chocolatey elements.
• Eggs: Bind ingredients together and contribute to the cookies' soft, luxurious texture.

• Butterfinger Candy Bars: Introduces crunchy, peanut buttery texture with signature crisp honeycomb center that adds exciting flavor complexity.
• Caramel Bits: Creates gooey, rich pockets of sweetness that melt throughout the cookie.
• Chocolate Chips: Optional ingredient that provides additional melty, indulgent chocolate bursts.

Tools To Make Butterfinger Caramel Crunch Cookies Simple

• Hand Mixer or Stand Mixer: Essential for creaming butter and sugars to perfect fluffy consistency.
• Large Mixing Bowls: Two needed – one for wet ingredients, another for dry ingredients.
• Whisk: Perfect for combining dry ingredients smoothly without lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Two lined with parchment paper or silicone mats for even cookie baking.
• Spatula: Helpful for folding in candy and chocolate chips gently.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Cookie Scoop or Tablespoon: Ensures uniform cookie sizes and consistent baking.

Tempting Butterfinger Caramel Crunch Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 27 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Butterfinger caramel crunch cookies deliver a symphony of sweet and salty flavors from classic American dessert traditions. Chocolate chips and crushed Butterfinger bars create a delightful texture you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks or 226 grams) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 cup crushed Butterfinger candy bars (about 4 mini bars or 2 regular-sized bars)
• ½ cup caramel bits (or chopped soft caramels)
• ½ cup semi-sweet chocolate chips (optional)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper for optimal heat circulation and effortless cookie release.
2. Creaming Stage: Whip softened butter with granulated and brown sugars using an electric mixer until the mixture transforms into a light, voluminous blend that serves as the cookie’s foundational texture.
3. Liquid Integration: Blend eggs one at a time into the butter-sugar mixture, ensuring complete incorporation, then introduce vanilla extract to elevate the aromatic complexity.
4. Dry Ingredient Preparation: Sift flour, baking soda, baking powder, and salt together, creating a uniform dry ingredient mixture that will provide structural integrity to the cookies.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, maintaining a delicate touch to preserve the cookie’s tender crumb, then carefully incorporate crushed Butterfinger pieces, caramel bits, and chocolate chips for a multi-dimensional flavor profile.
6. Portioning and Baking: Shape dough into 1 1/2-inch rounds, strategically positioning them on prepared baking sheets with ample spacing, then bake for 10-12 minutes until edges turn golden and centers remain slightly soft.
7. Cooling Process: Rest cookies on baking sheets for 5 minutes to stabilize, then transfer to a wire rack, allowing them to cool completely and develop their signature crisp-yet-chewy texture.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a soft, tender cookie texture and avoid developing tough, dense cookies.
• Strategic Chocolate Chip Distribution: Ensure even spread of Butterfinger pieces, caramel bits, and chocolate chips by folding carefully to guarantee consistent flavor in every bite.
• Precise Baking Time: Watch cookies closely during the 10-12 minute baking window, aiming for golden edges and slightly underbaked centers that will continue setting during cooling for a perfect chewy texture.
• Room Temperature Ingredients: Use softened butter and room temperature eggs to create a smoother, more evenly mixed dough that incorporates ingredients more effectively and produces a better cookie structure.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg