Tender Mississippi Chicken Recipe in Rich Gravy

Comfort food reaches new heights with this mouthwatering mississippi chicken recipe that promises to tantalize taste buds.

Tender chicken pieces swim in a rich, savory sauce that melts in your mouth.

Slow cookers become magic vessels of culinary delight with this simple yet incredibly flavorful dish.

Ranch seasoning and pepperoncini peppers create an unexpected flavor explosion that keeps everyone coming back for seconds.

The aroma fills your kitchen with warmth and anticipation of a truly satisfying meal.

Minimal ingredients and easy preparation make this recipe a weeknight dinner champion.

Dive into this crowd-pleasing chicken masterpiece that transforms an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6-8 hours (LOW) or 4 hours (HIGH)

Total Time: 6-8 hours

Calories: 270 kcal

Servings: 33

What You Need For Mississippi Chicken Recipe

• Chicken Breasts: Tender, lean protein that becomes melt-in-your-mouth delicious when slow-cooked, selecting fresh or high-quality frozen chicken ensures the best flavor and texture.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Powerful dry mixes that infuse deep, savory notes and create a rich, tangy sauce, look for low-sodium options if watching salt intake.
• Pepperoncini Peppers: Zesty, pickled peppers that add a bright, tangy kick and subtle heat, choose jarred peppers for consistent flavor and convenience.

• Butter: Adds luxurious richness and helps create a silky, smooth sauce, opt for unsalted butter to control overall dish seasoning.

Tools You’ll Use For Mississippi Chicken Recipe

• Slow cooker: Your best friend for tender, hands-off cooking that transforms chicken into a melt-in-your-mouth meal.
• Cutting board: Perfect for any pre-prep chopping needs.
• Sharp knife: To slice or trim chicken breasts if necessary.
• Measuring spoons: For accurate seasoning and ingredient amounts.
• Wooden spoon or spatula: Helps mix ingredients and serve the chicken when it's done.

Easy Prep For Mississippi Chicken Recipe

• Chicken Placement

Nestle tender chicken breasts into your slow cooker, creating a cozy foundation for this delectable Southern-inspired dish. The slow cooker will transform these simple proteins into a mouthwatering meal that melts in your mouth.

• Seasoning Shower

Generously sprinkle ranch seasoning mix and pepperoncini peppers over the chicken. These vibrant ingredients will infuse the meat with tangy, zesty flavors that dance across your taste buds.

• Butter Blessing

Drop pats of rich, creamy butter on top of the seasoned chicken. As it melts, the butter will create a luxurious sauce that helps tenderize the meat and add incredible depth to the overall flavor profile.

• Liquid Magic

Pour in the pepperoncini juice, which will help create a succulent cooking environment. This liquid gold will keep the chicken incredibly juicy and introduce a subtle, bright pepper essence.

• Slow Cooking Transformation

Cover and let the slow cooker work its magic on low heat for 6-7 hours. The gentle, consistent warmth will break down the chicken, rendering it so tender it practically falls apart with a gentle touch.

• Shredding Finale

Once cooking is complete, use two forks to shred the chicken directly in the flavorful cooking liquid. The result is a versatile, mouthwatering protein perfect for sandwiches, over rice, or as a standalone dish.

Tips For Making Mississippi Chicken Recipe

• Perfect Slow Cooker Magic: Pat chicken breasts completely dry before placing in the slow cooker to prevent excess moisture and ensure a more concentrated flavor profile.
• Low-Carb Friendly Twist: Swap ranch seasoning mix for homemade low-carb seasoning blend using dried herbs like parsley, dill, and garlic powder to reduce packaged mix sodium content.
• Protein Powerhouse Variations: Replace chicken breasts with chicken thighs for richer taste and more tender meat, or try turkey breasts for a leaner protein option that absorbs seasonings beautifully.
• Dairy-Free Alternative: Use dairy-free ranch packets or create a completely homemade seasoning mix with nutritional yeast and dried herbs to accommodate lactose-sensitive individuals while maintaining the recipe's signature zesty flavor.

Ways To Serve Mississippi Chicken Recipe

• Flavor Fusion Plate: Serve this tender Mississippi chicken over fluffy white rice or creamy mashed potatoes to soak up the delicious sauce.
• Sandwich Sensation: Shred the cooked chicken and pile it high on soft burger buns or toasted ciabatta bread for a mouthwatering sandwich experience.
• Fresh Veggie Companion: Pair the chicken with roasted seasonal vegetables like crispy green beans, honey-glazed carrots, or steamed broccoli for a balanced and colorful meal.
• Salad Power Bowl: Slice the chicken and place it atop a bed of mixed greens, adding cherry tomatoes, cucumber slices, and a light vinaigrette for a refreshing and protein-packed lunch option.

Storage And Prep For Mississippi Chicken Recipe

• Smart Refrigeration Strategy: Store leftover Mississippi chicken in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Quick Meal Prep Hack: Slice chicken before storing to make reheating and portioning easier for busy weeknight dinners or lunch meal preps.
• Freezer-Friendly Option: Freeze cooked chicken in sealed freezer bags for up to 3 months, removing excess air to prevent freezer burn and maintain flavor quality.
• Reheat with Care: Warm refrigerated chicken in the microwave or oven, adding a splash of broth to prevent dryness and maintain the tender, juicy texture of the original dish.

Tangy Mississippi Chicken Recipe

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4.6 from 40 reviews

• Total Time: 6-8 hours
• Yield: 33 1x

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Description

Mississippi chicken brings together tender chicken with zesty peppers and tangy ranch for a comforting Southern-style dish. Hearty ingredients blend seamlessly, creating a classic meal that satisfies hunger and delights families at the dinner table.

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Ingredients

Scale 1x2x3x

• 3–4 chicken breasts (boneless, skinless) or thighs
• 1 packet ranch seasoning mix (1 oz / 28 g)
• 1 packet au jus gravy mix (1 oz / 28 g)
• ½ cup butter (1 stick), sliced
• 6–8 pepperoncini peppers
• 2 tbsps pepperoncini juice

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Instructions

1. Layering: Position chicken breasts in a uniform, single layer across the bottom of the slow cooker, creating an even cooking surface.
2. Seasoning Infusion: Distribute ranch seasoning mix generously over chicken, ensuring complete and thorough coverage to maximize flavor penetration.
3. Pepper Distribution: Scatter pepperoncini peppers strategically around and between chicken pieces, creating a balanced heat and aromatic profile.
4. Moisture Enhancement: Drizzle melted butter across the entire dish, allowing it to cascade and permeate the chicken and peppers, promoting tenderness and depth of flavor.
5. Slow Cooking Process: Secure slow cooker lid and set to low heat, allowing ingredients to gently simmer and harmonize flavors over several hours until chicken becomes fork-tender.
6. Texture Transformation: Utilize two forks to shred chicken directly within the cooking liquid, enabling maximum flavor absorption and creating a moist, succulent protein.
7. Resting and Serving: Allow shredded chicken to rest in its juices for 10-15 minutes, then present as a versatile main course over rice, inside sandwiches, or as a standalone protein, generously spooning additional pan juices for extra moisture.

Notes

• Select Chicken Carefully: Choose fresh, boneless, skinless chicken breasts of uniform thickness to ensure even cooking and consistent texture throughout the dish.
• Optimize Seasoning Distribution: Use a fine-mesh sifter or shake the ranch seasoning mix evenly to prevent clumping and guarantee balanced flavor in every bite.
• Control Pepper Heat: Adjust the number of pepperoncini peppers based on personal spice tolerance, removing seeds for milder flavor or adding more for extra kick.
• Prevent Dryness: Avoid overcooking by checking chicken’s internal temperature, which should reach 165°F (74°C) to maintain juiciness and prevent tough, stringy meat.

• Prep Time: 5 minutes
• Cook Time: 6-8 hours (LOW) or 4 hours (HIGH)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Southern American

Nutrition

• Serving Size: 33
• Calories: 270
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 17 g
• Cholesterol: 70 mg