Description
Korean bbq meatballs dance with zesty flavors in this crowd-pleasing dish that blends savory ground beef and classic Asian seasonings. Gochujang and sesame create a bold profile you’ll crave for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lbs (500 g) ground beef or pork (or a mix)
- ½ cup panko breadcrumbs
- 1 egg, lightly beaten
- 2 tbsps soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- ½ tsp black pepper
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- ¼ cup soy sauce
- 2 tbsps honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tsp cornstarch
- 2 tsps water
- ¼ cup mayonnaise
- 1 tbsp Sriracha or gochujang
- 1 tsp lime juice or rice vinegar
- ½ tsp honey
- Sesame seeds
- Chopped green onions
Instructions
- Preparation: Orchestrate ingredients and activate oven to 400F (200C), draping baking sheet with parchment paper for pristine cooking environment.
- Meatball Composition: Harmonize ground meat with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, and black pepper in a substantial mixing bowl, blending ingredients with delicate precision until cohesively merged.
- Formation and Roasting: Sculpt uniform spherical meatballs, positioning them methodically on prepared baking sheet with strategic spacing, then roast for 15-18 minutes until internal temperature reaches 165F (74C) and exterior achieves golden-brown sophistication.
- Glaze Creation: Synthesize Korean BBQ glaze by combining soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan, simmering over medium heat and integrating cornstarch slurry to develop a glossy, robust coating.
- Glazing Technique: Lavishly enrobe freshly roasted meatballs with aromatic Korean BBQ glaze, ensuring comprehensive and even distribution of flavor profile.
- Spicy Mayo Preparation: Whisk mayonnaise with Sriracha or gochujang, incorporating lime juice and optional honey to craft a vibrant, personalized dipping sauce.
- Presentation: Elegantly arrange glazed meatballs on serving platter, accentuating with sesame seed and green onion garnish, accompanying the zesty mayo dip for a complete culinary experience.
Notes
- Meat Selection Mastery: Choose ground beef with 80/20 fat ratio for juiciest meatballs, preventing dryness while ensuring rich flavor development.
- Mixing Technique: Avoid overmixing ingredients – gently fold until just combined to maintain tender, light meatball texture without becoming dense or tough.
- Glaze Consistency Control: Watch glaze closely during simmering; whisk continuously and adjust heat to prevent burning, creating smooth, glossy coating without scorching.
- Alternative Diet Adaptations: Swap ground beef with ground turkey or plant-based alternatives, use gluten-free breadcrumbs, and replace soy sauce with tamari for accommodating dietary restrictions while maintaining authentic Korean BBQ flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg