Sizzling Korean BBQ Meatballs: Zesty Spicy Mayo Dip Recipe

Tender and juicy meatballs packed with korean bbq flavors dance on your plate, promising an explosion of taste.

Succulent ground beef mingles with aromatic seasonings that transport you straight to Seoul’s bustling street markets.

Every bite carries a perfect blend of sweet and savory notes that make these meatballs irresistible.

Gochujang and soy sauce infuse deep, complex layers of umami into each morsel.

The spicy mayo dip adds a creamy, tangy kick that complements the rich meat perfectly.

Marinate your taste buds in these delectable korean-inspired morsels that blend traditional and modern cuisine.

Prepare to embark on a culinary journey that will become your new favorite weeknight dinner sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 3

What Goes Into Korean BBQ Meatballs With Spicy Mayo Dip

• Ground Meat: Delivers robust flavor and protein-packed foundation for the meatballs, choose lean beef or pork blend for optimal texture.
• Breadcrumbs: Provides structural support and moisture retention, select fresh or panko for light, airy consistency.
• Egg: Binds ingredients together, ensures meatballs hold their shape during cooking.
• Green Onions: Introduces fresh, sharp flavor and vibrant color, select crisp, bright green stalks.
• Garlic, Ginger: Infuse deep, aromatic complexity, opt for fresh versions for most intense taste.

• Soy Sauce: Creates savory base, choose low-sodium for controlled saltiness.
• Honey: Adds natural sweetness and glossy finish, use raw honey for richer flavor.
• Rice Vinegar: Balances sweetness with tangy notes, select clear, mild variety.
• Sesame Oil: Provides nutty undertone, use toasted version for deeper flavor profile.
• Cornstarch: Helps thicken glaze, ensures smooth, clingy coating for meatballs.

• Mayonnaise: Creates creamy foundation, select full-fat version for richness.
• Sriracha, Gochujang: Delivers spicy kick, adjust according to heat preference.
• Lime Juice: Adds bright, citrusy brightness, use fresh-squeezed for maximum zest.
• Sesame Seeds: Provides crunchy garnish, toast lightly for enhanced nuttiness.

Gear For Korean BBQ Meatballs With Spicy Mayo Dip

• Baking Sheet: Essential for even cooking and easy cleanup with parchment paper lining.
• Large Mixing Bowl: Perfect for combining and mixing meatball ingredients thoroughly.
• Small Saucepan: Ideal for preparing the Korean BBQ glaze with precise heat control.
• Small Bowl: Used for whisking together the spicy mayo dip ingredients.
• Whisk: Helps blend dip ingredients smoothly and eliminate lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for perfect flavor.
• Meat Thermometer: Guarantees meatballs reach safe internal temperature of 165F.

Steps To Make Korean BBQ Meatballs With Spicy Mayo Dip

• Flavor Fusion

Create delicious Korean-inspired meatballs that blend savory and sweet flavors. This recipe combines juicy meat with a tangy glaze that’ll make your taste buds dance.

• Meatball Magic

Gently mix meat with aromatic ingredients like green onions and ginger. Form soft, round balls that will transform into golden-brown delights in the oven.

• Glaze Glory

Craft a knockout sauce that combines soy, honey, and sesame oil. This magical liquid will transform ordinary meatballs into an extraordinary culinary experience.

• Oven Transformation

Bake meatballs until they’re perfectly cooked, with a beautiful golden exterior and juicy interior. Watch them turn into mouth-watering bites of goodness.

• Spicy Mayo Wonder

Whip up a creamy, fiery dip that complements the meatballs’ rich flavor. Mix mayo with a kick of heat for an irresistible accompaniment.

• Final Flourish

Coat meatballs in the glossy glaze, sprinkle with sesame seeds, and garnish with fresh green onions. Serve hot and watch everyone’s eyes light up with excitement.

Cooking Tips For Korean BBQ Meatballs With Spicy Mayo Dip

• Perfect Meatball Mastery: Tips and Twists for Korean BBQ Magic
• Meat Selection Matters: Choose ground beef with 80/20 fat ratio for juicier meatballs that won't dry out during baking. Ground pork or a beef-pork blend also work wonderfully for extra tenderness.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free panko or almond flour to make the recipe celiac-friendly. Use tamari instead of traditional soy sauce to maintain that umami flavor without wheat.
• Meal Prep Magic: These meatballs freeze beautifully before or after baking. Prepare a double batch, freeze in a single layer, and store in freezer bags for quick weeknight dinners that can be reheated in minutes.
• Spice Level Control: Dial the heat up or down in the spicy mayo by adjusting Sriracha or gochujang quantities. For mild versions, start with a small amount and gradually increase to suit individual heat tolerance. Dairy-free friends can replace mayo with cashew cream for a lighter, plant-based alternative that still delivers creamy deliciousness.

How To Serve Korean BBQ Meatballs With Spicy Mayo Dip

• Party Platter Perfection: Create a stunning appetizer spread by arranging meatballs on a large wooden board with small dipping bowls strategically placed around the edges for easy sharing.
• Meal Companion Magic: Pair these Korean BBQ meatballs with steamed white rice, quick pickled cucumbers, or a fresh Asian slaw to balance the rich, sweet, and spicy flavors.
• Interactive Dinner Delight: Set up a build-your-own meatball station where guests can customize their plate with extra glaze, dipping sauces, and fresh herb toppings like cilantro or extra green onions.
• Game Day Crowd-Pleaser: Transform these meatballs into a killer game day snack by serving them in a slow cooker to keep them warm, with toothpicks for easy grabbing during sports events or movie nights.

Store Korean BBQ Meatballs With Spicy Mayo Dip Smartly

• Smart Meal Prep Strategies: Cook double batches of meatballs and freeze half for quick future meals, ensuring you always have a delicious protein option ready.
• Refrigeration Tips: Store cooked meatballs in airtight containers for up to 4 days, keeping glaze and dip separate to maintain optimal texture and prevent soggy edges.
• Freezing Techniques: Arrange uncooked meatballs on a baking sheet, freeze until solid, then transfer to freezer bags for convenient storage up to 3 months; thaw overnight in refrigerator before baking.
• Dip Storage Wisdom: Keep spicy mayo refrigerated in a sealed container for 5-7 days, giving you flexibility to enjoy leftovers without compromising flavor quality.

Tangy Korean BBQ Meatballs With Spicy Mayo Dip Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Korean bbq meatballs dance with zesty flavors in this crowd-pleasing dish that blends savory ground beef and classic Asian seasonings. Gochujang and sesame create a bold profile you’ll crave for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 lbs (500 g) ground beef or pork (or a mix)
• ½ cup panko breadcrumbs
• 1 egg, lightly beaten
• 2 tbsps soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• ½ tsp black pepper
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• ¼ cup soy sauce
• 2 tbsps honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp grated ginger
• 1 tsp cornstarch
• 2 tsps water
• ¼ cup mayonnaise
• 1 tbsp Sriracha or gochujang
• 1 tsp lime juice or rice vinegar
• ½ tsp honey
• Sesame seeds
• Chopped green onions

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Instructions

1. Preparation: Orchestrate ingredients and activate oven to 400F (200C), draping baking sheet with parchment paper for pristine cooking environment.
2. Meatball Composition: Harmonize ground meat with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, and black pepper in a substantial mixing bowl, blending ingredients with delicate precision until cohesively merged.
3. Formation and Roasting: Sculpt uniform spherical meatballs, positioning them methodically on prepared baking sheet with strategic spacing, then roast for 15-18 minutes until internal temperature reaches 165F (74C) and exterior achieves golden-brown sophistication.
4. Glaze Creation: Synthesize Korean BBQ glaze by combining soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan, simmering over medium heat and integrating cornstarch slurry to develop a glossy, robust coating.
5. Glazing Technique: Lavishly enrobe freshly roasted meatballs with aromatic Korean BBQ glaze, ensuring comprehensive and even distribution of flavor profile.
6. Spicy Mayo Preparation: Whisk mayonnaise with Sriracha or gochujang, incorporating lime juice and optional honey to craft a vibrant, personalized dipping sauce.
7. Presentation: Elegantly arrange glazed meatballs on serving platter, accentuating with sesame seed and green onion garnish, accompanying the zesty mayo dip for a complete culinary experience.

Notes

• Meat Selection Mastery: Choose ground beef with 80/20 fat ratio for juiciest meatballs, preventing dryness while ensuring rich flavor development.
• Mixing Technique: Avoid overmixing ingredients – gently fold until just combined to maintain tender, light meatball texture without becoming dense or tough.
• Glaze Consistency Control: Watch glaze closely during simmering; whisk continuously and adjust heat to prevent burning, creating smooth, glossy coating without scorching.
• Alternative Diet Adaptations: Swap ground beef with ground turkey or plant-based alternatives, use gluten-free breadcrumbs, and replace soy sauce with tamari for accommodating dietary restrictions while maintaining authentic Korean BBQ flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg