Refreshingly Sweet Creamy Grape Salad Recipe for Summer Joy
Sweet summer memories dance through this creamy grape salad that combines tangy and smooth flavors in every delightful bite.
Crisp grapes nestled in a luscious cream cheese dressing create a refreshing side dish everyone adores.
Chilled and perfectly balanced, this salad brings a delightful twist to traditional picnic favorites.
The unexpected combination of ingredients adds a playful texture that keeps people coming back for more.
Soft cream cheese blends seamlessly with the juicy grapes, creating a luxurious treat.
Serve this dish at gatherings, and watch as friends and family devour every delectable spoonful.
You won’t be able to resist the irresistible charm of this simple yet elegant salad.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 250 kcal
Servings: 7
Ingredients Used In Copycat Costco Chicken Bake
For Fresh Fruity Base:For Creamy Dreamy Coating:For Delightful Crunch Topping:Kitchen Tools For Copycat Costco Chicken Bake
How To Make Copycat Costco Chicken Bake
Find the plumpest, juiciest green or red grapes from your local market. The fresher they are, the more delightful your dessert will become.
Whip together cream cheese, sour cream, and a touch of sweetness until the mixture becomes silky smooth. This magical blend will transform ordinary grapes into a luxurious treat.
Gently fold the velvety cream mixture into the grapes, ensuring each grape gets a loving coating of deliciousness. The goal is a beautiful, glossy finish that looks as amazing as it tastes.
Sprinkle a generous layer of brown sugar and chopped nuts across the top, creating a delightful contrast of textures that will make taste buds dance with excitement.
Tuck the salad into the refrigerator for about an hour. This resting time allows all the flavors to mingle and create a dessert that’s cool, creamy, and completely irresistible.
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Tangy Grape Salad Recipe
- Total Time: 1 hour 10 minutes
- Yield: 7 1x
Description
Grape lovers will adore this creamy grape salad with its irresistible blend of sweet grapes and rich, tangy dressing. Crisp and cool, the recipe brings refreshing summer flavors that bring smiles around any table.
Ingredients
- 2 lbs (907 g) seedless green grapes
- 2 lbs (907 g) seedless red grapes
- 8 oz (227 g) cream cheese, softened
- 8 oz (227 g) sour cream
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (110 g) brown sugar
- ½ cup (55 g) chopped pecans or walnuts
Instructions
- Grape Preparation: Thoroughly wash grape clusters under cool running water, removing any stems and debris. Gently dry grapes using a clean kitchen towel and transfer them to a large mixing bowl.
- Creamy Mixture Creation: Whip cream cheese until smooth and silky. Blend in sour cream, sweetener, and vanilla extract, whisking until the mixture becomes uniform and free of lumps, creating a luxurious base for the salad.
- Coating and Mixing: Pour the creamy mixture over the prepared grapes, using gentle folding techniques to ensure each grape is evenly and completely coated with the velvety dressing.
- Finishing Touches: Sprinkle brown sugar across the top of the grape salad and generously scatter chopped nuts, adding a delightful textural contrast and rich flavor profile to the dessert.
- Chilling and Serving: Seal the salad in a container and refrigerate for at least one hour to allow flavors to meld and intensify. Serve directly from the refrigerator, presenting a refreshing and decadent grape salad.
Notes
- Select Fresh Grapes: Choose plump, firm grapes without blemishes or soft spots to ensure the best texture and flavor in your salad.
- Drain Thoroughly: Pat grapes completely dry after washing to prevent watery dressing and maintain the creamy mixture’s smooth consistency.
- Soften Cream Cheese: Let cream cheese sit at room temperature for 15-20 minutes before mixing to achieve a smoother, lump-free blend.
- Customize Sweetness: Adjust sugar levels to personal preference, using alternative sweeteners like stevia for lower-calorie or diabetic-friendly versions.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 250
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.