Tangy Georgia Mustard Barbecue Sauce Recipe for Bold Flavor

Southern kitchens buzz with a zesty georgia mustard barbecue sauce that captures the essence of summer cookouts.

Tangy yellow mustard blends seamlessly with sweet and spicy ingredients for an unforgettable flavor experience.

Bold Carolina-style traditions shine through every drizzle of this vibrant condiment.

Regional pride flows from the robust combination of ingredients that dance on your palate.

Grilling enthusiasts and backyard chefs adore this signature sauce that elevates any meat to new culinary heights.

Packed with personality and regional charm, this recipe promises to become your new favorite barbecue companion.

Prepare to turn ordinary meals into extraordinary memories with just a few simple ingredients.

Tools To Cook Georgia Mustard Barbecue Sauce Right

• Medium Saucepan: Essential for mixing and simmering the sauce ingredients smoothly.
• Whisk: Perfect for blending all components together without lumps and creating a smooth consistency.
• Measuring Spoons: Helps accurately measure spices and sauces for balanced flavor.
• Measuring Cups: Ensures precise liquid ingredient quantities for consistent sauce results.
• Wooden Spoon or Spatula: Great for stirring sauce during simmering and preventing sticking.
• Airtight Container: Needed for storing the finished barbecue sauce in the refrigerator.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 33 kcal

Servings: 11

Ingredients You’ll Need For Georgia Mustard Barbecue Sauce

• Yellow Mustard: Provides the tangy signature flavor that defines Georgia-style barbecue sauce.
• Apple Cider Vinegar: Adds bright acidity and helps balance the richness of the sauce.
• Honey: Brings natural sweetness and helps create a smooth, glossy texture.
• Ketchup: Contributes depth and a subtle tomato undertone to the sauce.
• Worcestershire Sauce: Enhances umami and adds complex savory notes.

• Smoked Paprika: Delivers a deep, smoky backdrop that complements barbecue flavors.
• Garlic Powder: Provides a warm, rounded aromatic base to the sauce.
• Onion Powder: Offers a subtle, sweet underlying flavor profile.
• Salt: Amplifies and balances all other flavor components.
• Black Pepper: Introduces a gentle heat and sharp background complexity.

• Hot Sauce: Allows customizable spiciness for those who enjoy a fiery kick.

Steps To Make Georgia Mustard Barbecue Sauce Easy And Fast

• Southern Flavor Base

Grab a medium saucepan and get ready to create a zesty Georgia-style sauce that’ll make your taste buds dance with Southern charm.

• Sauce Fusion

Whisk together tangy mustard, bright apple cider vinegar, golden honey, rich ketchup, savory Worcestershire sauce, and a splash of hot sauce for extra kick.

• Spice Symphony

Sprinkle in smoky paprika, aromatic garlic powder, sweet onion powder, a pinch of salt, and freshly cracked black pepper to build layers of mouthwatering flavor.

• Simmering Magic

Let the sauce gently bubble on low heat, stirring occasionally, allowing all those incredible ingredients to mingle and marry into a smooth, slightly thickened glory.

• Sauce Celebration

Cool down your creation, then tuck it into the refrigerator. This liquid gold will elevate pulled pork, transform grilled chicken, and make ribs sing with Southern hospitality for up to two weeks.

Ways To Change Up Georgia Mustard Barbecue Sauce

• Flavor Boost Tip: Add a splash of bourbon or whiskey during simmering for an extra layer of complexity and depth that transforms the sauce from good to incredible.
• Low-Carb Adaptation: Replace honey with sugar-free sweetener like erythritol or monk fruit to create a keto-friendly version without losing the signature tangy sweetness.
• Heat Level Control: Adjust hot sauce quantity based on personal spice tolerance – start with a few drops for mild warmth or go bold with extra tablespoons for serious heat lovers.
• Preservation Pro Trick: Pour cooled sauce into sterilized glass jars and freeze for up to 3 months, ensuring you always have this delicious Southern-style condiment ready for spontaneous barbecue moments.

Serve Georgia Mustard Barbecue Sauce With Grilled Foods

• Tangy BBQ Companion: Pair this zesty Georgia mustard sauce with slow-smoked pulled pork sandwiches for a classic Southern comfort meal.
• Grilling Flavor Booster: Brush generously over grilled chicken, beef ribs, or pork chops during the last few minutes of cooking to create a caramelized, spicy-sweet glaze.
• Dipping Delight: Use as a vibrant condiment for crispy chicken tenders, fried green tomatoes, or as a bold spread on burgers and sandwiches to add a punch of tangy flavor.
• Versatile Marinade Magic: Marinate chicken or pork for 2-4 hours before grilling to infuse meat with deep, complex mustard and vinegar notes that tenderize and enhance natural protein flavors.

Best Storage Tips For Georgia Mustard Barbecue Sauce

• Quick Refrigeration Strategy: Transfer the sauce to a clean glass jar with a tight-sealing lid, ensuring maximum freshness and preventing flavor contamination.
• Flavor Boost Technique: Allow sauce to rest in refrigerator for 24 hours before initial use, enabling spices to meld and intensify overall taste profile.
• Portioning Hack: Divide sauce into smaller containers or freeze in ice cube trays for convenient single-serving portions, perfect for spontaneous barbecue sessions.
• Shelf Life Management: Monitor sauce color and smell during storage – discard if any unusual changes occur or after two weeks, maintaining top-quality flavor and food safety standards.

Tangy Georgia Mustard Barbecue Sauce Recipe

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4.7 from 37 reviews

• Total Time: 15 minutes
• Yield: 11 1x

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Description

Georgia mustard barbecue sauce blends tangy Carolina-style mustard with southern charm. Zesty ingredients create a bold condiment perfect for grilling meats and adding southern flair to meals you’ll crave.

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Ingredients

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• 1 cup (237 ml/8 fl oz) yellow mustard
• ¼ cup (84 g/3 oz) honey (or brown sugar)
• ¼ cup (59 ml/2 fl oz) apple cider vinegar
• 2 tbsps (30 ml/1 fl oz) ketchup
• 1 tbsp (15 ml/0.5 fl oz) Worcestershire sauce
• 1 tsp (5 ml/0.17 fl oz) smoked paprika
• 1 tsp (5 ml/0.17 fl oz) hot sauce (optional, for heat)
• ½ tsp (2.5 g/0.09 oz) garlic powder
• ½ tsp (2.5 g/0.09 oz) onion powder
• ½ tsp (2.5 g/0.09 oz) salt
• ½ tsp (2.5 g/0.09 oz) black pepper

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Instructions

1. Preparation: Combine all ingredients in a medium saucepan, creating a Georgia-style mustard barbecue sauce with vibrant flavors.
2. Mixing: Whisk mustard, apple cider vinegar, honey, ketchup, Worcestershire sauce, and hot sauce until achieving a silky, uniform consistency that blends all components seamlessly.
3. Seasoning: Integrate dry spices by stirring smoked paprika, garlic powder, onion powder, salt, and black pepper thoroughly into the liquid mixture, ensuring a balanced flavor distribution.
4. Simmering: Heat the pan on low, allowing ingredients to meld and develop a rich, complex taste profile while gently bubbling and reducing for 5-10 minutes.
5. Finishing: Remove from heat once the sauce reaches a glossy, thick texture, then cool completely at room temperature to let flavors fully mature.
6. Storage: Decant the cooled sauce into an airtight container, refrigerating to maintain its zesty character for up to two weeks, ready to elevate grilled meats, serve as a dipping sauce, or drizzle over pulled pork, ribs, and chicken.

Notes

• Adjust Spice Level: Customize the heat by increasing or decreasing hot sauce quantity, tailoring the sauce to personal taste preferences without overwhelming the mustard’s signature tang.
• Balance Sweetness: Experiment with honey or brown sugar ratios to achieve a perfect harmony between sweet, tangy, and spicy flavor profiles, ensuring the sauce doesn’t become too sugary.
• Consistent Whisking: Maintain smooth texture by whisking ingredients thoroughly, preventing separation and creating a well-integrated sauce with balanced flavor distribution.
• Storage Optimization: Store in glass containers to preserve flavor integrity, keeping the sauce refrigerated and using within two weeks for maximum freshness and optimal taste quality.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Southern American

Nutrition

• Serving Size: 11
• Calories: 33
• Sugar: 7 g
• Sodium: 151 mg
• Fat: 0.1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 0 mg