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Tangy Chick-Fil-A Frosted Lemonade Recipe

Tangy Chick-Fil-A Frosted Lemonade Recipe


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4.5 from 30 reviews

  • Total Time: 5 minutes
  • Yield: 3 1x

Description

Chick-fil-a frosted lemonade blends creamy soft serve with tangy citrus for a refreshing summer treat. Cool glasses showcase this classic Southern dessert drink that delights families and friends with its simple, irresistible charm.


Ingredients

Scale
  • 2 cups / 16 fl oz vanilla ice cream
  • ½ cup / 4 fl oz freshly squeezed lemon juice (about 34 lemons)
  • ½ cup / 4 fl oz granulated sugar
  • 1 cup / 8 fl oz cold water
  • Ice cubes (optional)

Instructions

  1. Lemonade Base: Whisk freshly squeezed lemon juice, granulated sugar, and cold water until sugar dissolves completely, creating a vibrant citrus foundation.
  2. Chilling Process: Refrigerate lemonade mixture to intensify flavors and ensure optimal coldness for blending.
  3. Blending Technique: Combine chilled lemonade with premium vanilla ice cream in a high-powered blender, pulsing on high speed to create a smooth, frothy texture.
  4. Consistency Refinement: Adjust beverage thickness by adding ice cubes if needed, blending until achieving the perfect creamy, frosty composition.
  5. Presentation: Pour the velvety frosted lemonade into chilled glasses, garnishing with an optional lemon wheel or delicate whipped cream dollop for enhanced visual appeal and flavor complexity.
  6. Serving: Deliver immediately to maintain the drink’s luxurious temperature and silky-smooth consistency, ensuring a refreshing and indulgent experience.

Notes

  • Optimize Sugar Dissolution: Whisk sugar and lemon juice thoroughly to prevent grainy texture, ensuring complete sugar crystals melt for a smooth, perfectly balanced sweetness.
  • Chill for Flavor Intensity: Refrigerate lemonade mixture for at least 30 minutes before blending, allowing citrus and sugar notes to develop a more robust, harmonious taste profile.
  • Blend with Precision: Use a high-powered blender and pulse briefly to maintain a creamy consistency without over-mixing, which can cause separation or watery results.
  • Customize for Dietary Needs: Substitute dairy-free vanilla ice cream for lactose-intolerant guests, or use low-sugar alternatives to create a lighter version of this refreshing treat.
  • Prep Time: 5 minutes
  • Category: Drinks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 350
  • Sugar: 40 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 63 g
  • Fiber: 0 g
  • Protein: 4 g
  • Cholesterol: 30 mg