The Juicy Taco Bell Beefy Melt Burrito Recipe You Need Now

Sinking your teeth into a mouthwatering Taco Bell beefy melt burrito that rivals the restaurant’s flavor.

Layers of seasoned beef, melted cheese, and zesty sauce promise a culinary adventure right in your kitchen.

Mexican-inspired comfort food doesn’t get more satisfying than this hearty wrap.

Recreating fast-food favorites at home lets you control ingredients and customize every delicious bite.

Forget expensive takeout when you can craft this crowd-pleasing meal with simple pantry staples.

Each forkful brings a burst of savory goodness that’ll have everyone asking for seconds.

Grab your ingredients and get ready to become the household hero with this irresistible recipe.

Taco Bell Beefy Melt Burrito Answers

• What makes this Taco Bell Beefy Melt Burrito unique?

The combination of seasoned beef, nacho cheese sauce, three-cheese blend, and crunchy tortilla strips creates a flavor-packed burrito that mimics the popular Taco Bell recipe with homemade goodness.

• Can I make this burrito spicier?

Absolutely! Add some hot sauce, sprinkle extra taco seasoning, or include diced jalapeños to kick up the heat to your preferred level.

• Is this recipe kid-friendly?

Yes! Kids typically love the cheesy, meaty flavors and the fun crunch from the tortilla strips. You can adjust the seasoning to make it milder if needed.

• Do I need any special cooking skills to make this burrito?

Not at all! This recipe is beginner-friendly and requires basic cooking skills like browning meat and cooking rice. Even novice home cooks can easily recreate this delicious burrito.

Why the Taco Bell Beefy Melt Burrito Feels So Satisfying

• Savor Flavor-Packed Layers: Each bite combines seasoned beef, cheesy rice, and crunchy tortilla strips, creating a flavor explosion that mimics the beloved Taco Bell experience with homemade authenticity.
• Quick and Easy Weeknight Meal: This burrito comes together in just 30 minutes, making it perfect for busy families wanting restaurant-style deliciousness without complicated cooking techniques.
• Customize Your Comfort: Easily adjust ingredients to personal preferences by adding more cheese, swapping beef for chicken, or throwing in extra toppings like jalapeños or hot sauce for a personalized touch.
• Satisfying Texture Carnival: Enjoy the exciting mix of soft tortilla, creamy nacho cheese, tender beef, fluffy rice, and crispy tortilla strips that create a delightful textural adventure in every single bite.

What You’ll Find in Taco Bell Beefy Melt Burrito

Main Ingredients:

• Ground Beef: The star protein with bold, spicy flavor, perfect for creating a hearty burrito filling.
• Rice: Fluffy white rice that adds bulk and absorbs delicious taco seasoning.

• Flour Tortillas: Soft, pliable wraps that hold all the delicious burrito ingredients, best when warmed.
• Nacho Cheese Sauce: Creamy, tangy sauce that adds rich flavor and helps bind the burrito ingredients.
• Three-Cheese Blend: Melty cheese mix that provides extra richness and gooey texture.

• Tortilla Strips: Crispy, crunchy element that adds textural contrast to the soft burrito.
• Cilantro: Fresh herb that provides bright, zesty flavor as an optional garnish.

• Taco Seasoning: Spice blend that gives the beef and rice a classic Mexican-inspired taste.
• Butter: Adds richness and helps create fluffy rice.
• Water: Used for cooking rice and simmering beef to perfect consistency.

• Sour Cream: Cool, creamy topping for extra richness when serving.

Step-by-Step for Taco Bell Beefy Melt Burrito

Step 1: Kick Off The Rice Magic

• Rice
• Butter
• Taco seasoning

Stir everything together. Cover the pan and turn heat to low. Let it cook for about 15-18 minutes until rice becomes super soft. Use a fork to fluff the rice and set it aside.

Step 2: Brown The Beef Sensation

• Taco seasoning
• Water

Mix everything and let it simmer for 2-3 minutes until the sauce thickens perfectly.

Step 3: Warm Up Tortilla Performers

Gently warm flour tortillas using a microwave or dry skillet. This makes them flexible and ready for wrapping.

Step 4: Create Burrito Masterpiece

• Seasoned rice
• Cooked beef
• Shredded cheese blend
• Crunchy tortilla strips
• Chopped cilantro (optional)

Step 5: Wrap With Love

Fold tortilla sides inward. Roll from bottom up, creating a tight burrito package.

Step 6: Serve And Enjoy

Slice burrito in half. Serve hot with sour cream or extra nacho cheese sauce for dipping.

Tips to Improve Taco Bell Beefy Melt Burrito

• Boost Rice Flavor: Add a pinch of salt and a splash of lime juice to the rice for an extra zesty kick that elevates the overall taste of the burrito.
• Drain Beef Thoroughly: Pat the cooked ground beef with paper towels to remove excess grease, ensuring a cleaner, more concentrated meat flavor in your burrito.
• Customize Cheese Options: Swap the three-cheese blend with pepper jack for a spicier version or use a low-fat cheese to make the recipe lighter and more diet-friendly.
• Maximize Tortilla Flexibility: Warm tortillas for 10-15 seconds in the microwave or briefly on a hot skillet to prevent cracking and make wrapping easier.
• Add Protein Alternatives: Replace ground beef with shredded chicken, black beans, or plant-based crumbles for diverse dietary preferences and nutritional needs.

How to Reheat Taco Bell Beefy Melt Burrito the Easy Way

• Refrigerate: Store leftover burritos in an airtight container within 2 hours of cooking. Wrap each burrito individually in aluminum foil to maintain freshness and prevent moisture loss.
• Cooling: Let burritos cool completely before refrigerating to prevent condensation and potential soggy texture. Place in the refrigerator for up to 3-4 days.
• Reheating Oven: Preheat oven to 350°F. Unwrap foil, place burrito on a baking sheet, and heat for 10-15 minutes until warmed through. Add a sprinkle of water before wrapping in foil to keep the tortilla moist.
• Microwave Option: For a quick reheat, place burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. Rotate halfway through to ensure even warming.

Snacks and Sips for Taco Bell Beefy Melt Burrito

• Spice Up with Margaritas: Complement the zesty beef and cheesy flavors with a classic margarita, its tangy lime and tequila cutting through the richness of the burrito.
• Cool Down with Mexican Beer: Pair the spicy, meaty burrito with a crisp Mexican lager like Corona or Modelo, which refreshes the palate and balances the bold flavors.
• Salsa Dance on the Side: Serve a fresh pico de gallo or chunky salsa alongside the burrito, adding bright, acidic notes that enhance the overall taste experience.
• Creamy Contrast with Horchata: Balance the burrito's savory profile with a sweet, cinnamon-infused horchata, creating a delightful flavor harmony that cools and complements the dish.

Simple Twists for Taco Bell Beefy Melt Burrito

• Spicy Jalapeño Kick: Add diced fresh jalapeños to the beef for extra heat, sprinkle pepper jack cheese instead of three-cheese blend, and mix hot sauce into the nacho cheese for a fiery version.
• Southwest Chicken Remix: Replace ground beef with grilled, shredded chicken seasoned with smoky chipotle spices, use pepper jack cheese, and add roasted corn kernels for southwestern flair.
• Vegetarian Bean Fusion: Substitute beef with black beans and plant-based protein crumbles, incorporate roasted bell peppers, use vegan cheese, and add fresh avocado slices for creamy texture.
• Breakfast Burrito Spin: Include scrambled eggs with the seasoned beef, add crispy bacon bits, swap nacho cheese for queso fresco, and include hash brown strips for a morning-inspired wrap.

Taco Bell Beefy Melt Burrito Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor Taco Bell’s beefy melt burrito, a delicious Mexican-inspired wrap packed with seasoned ground beef, melted cheese, and zesty sauce. Homemade goodness brings restaurant flavor right to your kitchen, letting you enjoy this classic comfort meal anytime.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) ground beef

Main Starch and Support Ingredients:

• 4 large flour tortillas (burrito-sized)
• 1 cup (185 grams) long-grain white rice
• 2 cups (480 milliliters) water
• 1 cup (40 grams) crunchy tortilla strips or crushed nacho chips

Cheese and Seasoning Components:

• 1 packet (1 ounce) taco seasoning mix
• 1 tablespoon butter
• 1 teaspoon taco seasoning
• 1 cup (240 milliliters) nacho cheese sauce (store-bought or homemade)
• 1 cup (100 grams) shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
• ¼ cup (15 grams) chopped fresh cilantro (optional)
• Sour cream (for serving, optional)
• ½ cup (120 milliliters) water

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Instructions

1. Prepare the aromatic rice by bringing water to a rolling boil in a saucepan. Infuse the rice with butter and a dash of taco seasoning, then reduce heat and let it simmer until tender and fluffy.
2. Transform ground beef into a savory filling by browning it thoroughly in a skillet. Drain any excess fat and enliven the meat with zesty taco seasoning and a splash of water, allowing the mixture to thicken and develop rich flavors.
3. Activate the tortillas by gently warming them, creating a soft, pliable canvas for the burrito construction.
4. Craft the burrito by spreading a generous layer of nacho cheese sauce as the foundational element. Layer seasoned rice and spiced beef with precision, then lavish the filling with a cascade of three-cheese blend and crispy tortilla strips for textural contrast.
5. Master the art of burrito wrapping by carefully folding the sides inward, then rolling from the bottom to create a compact, sealed package that locks in all the delectable ingredients.
6. Present the finished burrito by slicing it diagonally, accompanied by a dollop of cool sour cream or an extra drizzle of nacho cheese sauce to elevate the dining experience.

Notes

• Customize rice seasoning by experimenting with different spice blends like chipotle powder or smoked paprika for extra depth of flavor.
• Use lean ground beef (90/10) to reduce overall fat content while maintaining a juicy texture in the meat.
• Replace ground beef with plant-based crumbles or black beans for a vegetarian version that keeps the burrito’s hearty profile.
• Prep ingredients ahead of time and store separately to quickly assemble burritos during busy weeknights, saving time and maintaining freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg