Soft Cake Mix Sugar Cookies Recipe for Easy Baking

Soft, chewy cookies just got easier with this incredible cake mix sugar cookies recipe that turns a simple pantry staple into a delightful treat.

Store-bought cake mix becomes the secret weapon for creating melt-in-your-mouth cookies in minutes.

These cookies require minimal ingredients and zero complicated techniques.

Bakers of all skill levels can whip up a batch in no time.

The versatile recipe allows for endless flavor combinations and creative mix-ins.

Sprinkle some colorful extras or keep them classic – either way, these cookies promise to satisfy your sweet tooth.

Dive into this effortless recipe and discover your new favorite dessert shortcut.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 23

Ingredients For Brownie Puppy Chow

• Cake Mix: Provides instant flavor and texture foundation, choose a flavor that complements your mood.
• Butter: Brings rich, golden smoothness, select unsalted for precise flavor control.

• Eggs: Binds ingredients together, ensuring perfect cookie structure, use room temperature for smooth mixing.
• Vanilla Extract: Adds warm, deep undertone, select pure extract for authentic flavor.

• Sprinkles, Colored Sugar: Creates playful visual appeal, pick vibrant colors that spark joy.
• Frosting, Melted Chocolate: Optional finishing touch for extra indulgence, select high-quality chocolate for luxurious drizzle.

Tools You Need For Brownie Puppy Chow

• Large Mixing Bowl: Essential for combining cake mix, butter, eggs, and vanilla into a soft dough.
• Tablespoon or Cookie Scoop: Perfect for creating uniform, evenly-sized cookie dough balls.
• Baking Sheet: Provides a flat surface for baking cookies evenly.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without becoming soggy.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

How To Make Brownie Puppy Chow

• Oven Preparation

Warm up the kitchen appliance to a cozy 350 degrees. Grab a baking sheet and create a smooth landing zone with parchment paper or a silicone mat.

• Dough Creation

Grab a mixing bowl and dump in the cake mix. Melt some butter until it’s silky smooth. Crack open a couple of eggs and splash in some vanilla. Stir everything together until it looks like a dreamy, soft mixture that begs to become cookies.

• Cookie Shaping

Time to get playful! Scoop out small portions of dough and roll them into adorable little balls. Sprinkle some colorful sugar or festive confetti around the dough for extra fun. Spread these cute balls across the baking sheet, giving them some breathing room.

• Baking Magic

Slide the tray into the oven and let the magic happen. Watch the edges turn golden and the centers stay slightly soft. After 8-10 minutes, pull out your delightful treats. Let them chill on the baking sheet for a few minutes to catch their breath.

• Final Flourish

Once cooled, go wild with decorations. Drizzle some chocolate, add more sprinkles, or create your own cookie masterpiece. These sweet treasures are ready to make everyone smile!

Tips To Perfect Brownie Puppy Chow

• Baking Brilliance: Elevate Your Cake Mix Sugar Cookies
• Butter Swap Magic: Replace melted butter with coconut oil for a dairy-free version that keeps cookies soft and tender. This swap works perfectly for those with lactose sensitivities.
• Flavor Explosion: Experiment with different cake mix flavors like strawberry, chocolate, or funfetti to create unique cookie experiences. Each mix brings its own magical twist to the classic recipe.
• Gluten-Free Friendly: Use a gluten-free cake mix and ensure all additional ingredients are gluten-free for celiac-friendly cookies. These alternatives taste just as delicious as the original.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep cookies soft and prevent them from becoming dry or crumbly.

Serving Brownie Puppy Chow Easily

• Sweet Party Platter: Arrange cookies on a colorful ceramic plate with different sizes and patterns of sprinkles for a festive birthday or holiday gathering.
• Dessert Bar Delight: Create a cookie station with multiple cake mix cookie flavors, allowing guests to sample different variations like chocolate, vanilla, and funfetti styles.
• Coffee Companion: Serve warm cookies alongside espresso, cappuccino, or hot chocolate for a cozy afternoon treat that complements rich, creamy beverages perfectly.
• Gift-Worthy Presentation: Package cookies in clear cellophane bags tied with ribbon, adding personalized labels for a charming homemade gift idea that feels extra special.

Storing Brownie Puppy Chow Right

• Quick Cool-Down Strategy: Let cookies rest on the baking sheet for 5 minutes after removing from oven, which helps them firm up without overcooking and prevents potential crumbling.
• Refrigerator Storage Solution: Place cooled cookies in an airtight container, layering between parchment paper sheets. These treats stay fresh for 5-7 days when kept in the refrigerator's main compartment.
• Freezing Friendly Technique: Wrap individual cookies or whole batches in plastic wrap, then store inside sealed freezer bags. Frozen cookies maintain quality for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Smart Batch Preparation: Mix dough ahead of time and refrigerate for 24 hours, which allows flavors to develop. Alternatively, shape raw cookie dough balls and freeze them uncooked, baking directly from frozen state by adding 2-3 extra minutes to standard baking time.

Sweet Sugar Cookies Recipe

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4.5 from 14 reviews

• Total Time: 15 minutes
• Yield: 23 1x

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Description

Quick and easy sugar cookies emerge from classic cake mix, creating irresistible treats that blend simplicity with sweet satisfaction. Bakers can enjoy these delightful cookies as a simple dessert perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) cake mix (white or yellow)
• 2 large eggs
• ½ cup (113 g) unsalted butter, melted
• 1 tsp vanilla extract
• Sprinkles (optional)
• Colored sugar (optional)
• Frosting (optional)

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Instructions

1. Workspace Preparation: Position oven rack in center position, preheat to 350F (175C), and line baking sheet with parchment paper for seamless cookie release.
2. Dough Composition: Whisk cake mix, melted butter, eggs, and vanilla extract in large mixing bowl until smooth, creating a uniform, glossy mixture that blends ingredients harmoniously.
3. Cookie Shaping: Craft consistent cookie spheres by rolling tablespoon-sized dough portions between palms, optionally rolling in sprinkles or colored sugar for added texture and visual intrigue.
4. Baking Configuration: Distribute dough balls across prepared baking sheet, spacing them two inches apart to allow gentle expansion and ensure even heat circulation during baking process.
5. Thermal Transformation: Slide baking sheet into preheated oven, baking 8-10 minutes until cookie edges turn delicately golden and centers remain slightly tender, indicating perfect doneness.
6. Cooling Protocol: Allow cookies to rest on baking sheet for 5 minutes, facilitating structural stabilization, then transfer to wire cooling rack for complete temperature reduction and texture refinement.
7. Optional Embellishment: Elevate presentation by drizzling with melted chocolate, applying decorative frosting, or sprinkling additional garnishes to enhance flavor complexity and aesthetic appeal.

Notes

• Measure Precisely: Use exact measurements for cake mix, butter, eggs, and vanilla to maintain the perfect cookie texture and consistency.
• Control Dough Temperature: Let melted butter cool slightly before mixing to prevent egg scrambling and ensure smooth dough formation.
• Avoid Overcrowding: Space cookies 2 inches apart to allow proper spreading and prevent cookies from merging during baking.
• Check Doneness Carefully: Watch cookies closely during last 2 minutes of baking; golden edges with soft centers indicate perfect doneness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg