Sweet & Juicy Strawberry Sugar Cookies Recipe for Beginners

Sweet and buttery, these strawberry sugar cookies burst with fruity goodness that melts in your mouth.

Tender crumbs dance with vibrant strawberry flavors, creating a delightful treat for any occasion.

Fresh strawberries infuse each cookie with natural sweetness and a gorgeous pink hue.

The recipe combines simple ingredients to produce an irresistible dessert that looks as amazing as it tastes.

Delicate and soft, these cookies showcase the perfect balance between classic sugar cookie texture and bright berry essence.

Summer or winter, these strawberry sugar cookies bring a pop of joy to your plate.

One bite promises to transport you to a world of pure deliciousness that you won’t want to leave behind.

Storage Guide For Strawberry Sugar Cookies

Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful texture and flavor.

• Freezing Magic: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags, and freeze for 2-3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Flavor Freshness Hack: Place a small piece of bread in the storage container to help cookies stay soft and prevent them from becoming dry or crumbly.
• Make-Ahead Mastery: Prepare cookie dough up to 3 days in advance and refrigerate. When ready to bake, let dough sit at room temperature for 15 minutes to soften slightly before shaping and baking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 135 kcal

Servings: 23

Everything Needed For Strawberry Sugar Cookies

• Unsalted Butter: Provides rich, creamy base that creates tender cookie texture; choose high-quality butter with fresh, clean dairy flavor.
• Granulated Sugar, Sanding Sugar: Adds sweetness and creates delightful crisp exterior; sanding sugar gives beautiful sparkly finish to cookies.

• All-Purpose Flour: Creates tender cookie structure; use fresh, sifted flour for smooth dough consistency.
• Baking Powder: Helps cookies rise and become light; ensure it's fresh and not expired for best results.
• Salt: Enhances overall flavor and balances sweetness; use fine sea salt for even distribution.

• Egg: Binds ingredients and adds moisture; room temperature egg blends more smoothly.
• Vanilla Extract: Provides warm, classic cookie flavor; opt for pure extract over artificial.
• Almond Extract: Offers subtle nutty undertone; use sparingly for delicate flavor.
• Freeze-Dried Strawberries: Delivers intense strawberry flavor and natural pink color; crush into fine powder.
• Pink Gel Food Coloring: Creates vibrant pink hue; use minimal amount for soft pastel shade.

Tools You’ll Need For Strawberry Sugar Cookies

• Electric Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Large Mixing Bowl: Perfect for combining wet and dry ingredients smoothly.
• Separate Mixing Bowl: Great for whisking dry ingredients without clumping.
• Measuring Cups and Spoons: Precise tools for accurate ingredient amounts.
• Whisk: Helps blend dry ingredients evenly.
• Plastic Wrap: Keeps dough fresh while chilling.
• Baking Sheets: Provides even surface for cookie baking.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.

Steps To Bake Strawberry Sugar Cookies

• Butter Bliss

Grab your mixing bowl and whip the butter and sugar into a cloud-like, fluffy dream. This magical process transforms ordinary ingredients into something spectacular, creating a smooth base for your cookies.

• Flavor Fusion

Drop in the egg and extracts, stirring until everything dances together harmoniously. Your kitchen will start to smell incredible as these ingredients mingle and merge.

• Strawberry Magic

Sprinkle in the dry ingredients, watching your mixture transform into a gorgeous pink-speckled dough. Gently fold everything together, being careful not to overmix. The secret is keeping the texture light and tender.

• Chill Time

Wrap your dough in plastic and let it rest in the refrigerator. This relaxation period allows the flavors to develop and prevents the cookies from spreading too much during baking.

• Cookie Crafting

Preheat the oven to a toasty 350F. Roll the chilled dough into adorable little balls, giving each one a luxurious roll in sugar for a sparkling exterior.

• Baking Perfection

Arrange the cookies on a baking sheet, giving them room to breathe. Bake until the edges turn golden and the centers remain soft and dreamy. Let them cool and enjoy the mouthwatering result of your baking adventure.

Tips For Strawberry Sugar Cookies Success

• Baking Brilliance: Smart Strawberry Sugar Cookie Hacks
• Texture Perfection: Refrigerate dough for at least 1 hour to prevent spreading and create thick, chewy cookies with crisp edges. Cold dough helps maintain shape during baking.
• Flavor Boost: Use high-quality vanilla extract and fresh freeze-dried strawberries for intense, authentic strawberry flavor. Crush strawberries finely to distribute flavor evenly throughout the dough.
• Storage Secrets: Store cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to maintain softness and prevent cookies from becoming dry.
• Diet-Friendly Twists: For gluten-free version, substitute all-purpose flour with gluten-free blend. Vegan bakers can replace butter with coconut oil and egg with flax egg for plant-based alternative.
• Decorative Delights: Drizzle cooled cookies with white chocolate, sprinkle with crushed freeze-dried strawberries, or dust with powdered sugar for elegant finishing touches that elevate presentation.

Serving Up Strawberry Sugar Cookies

• Sweet Picnic Platter: Arrange these vibrant strawberry sugar cookies on a rustic wooden board with fresh strawberries, mint leaves, and a small dish of whipped cream for dipping.
• Tea Party Delight: Serve alongside chamomile or rose tea in delicate porcelain cups, creating an elegant afternoon treat perfect for girlfriends or bridal showers.
• Dessert Centerpiece: Stack cookies in a decorative glass jar with a ribbon, making a charming homemade gift or stunning table centerpiece that highlights their pretty pink hue and delicate texture.
• Ice Cream Companion: Crumble cookies over vanilla bean or strawberry ice cream for a delightful dessert that combines crunchy and creamy textures with a burst of fruity flavor.

Sweet Strawberry Sugar Cookies Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 23 1x

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Description

Irresistible strawberry sugar cookies blend classic sweetness with fresh fruit essence. Bakers can enjoy delightful treats that showcase summer’s most beloved berry in a simple, delectable cookie format.

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Ingredients

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• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg, room temperature
• ⅓ cup (50 g) freeze-dried strawberries, finely crushed
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp baking powder
• ¼ tsp salt
• 12 drops pink gel food coloring
• Granulated sugar or sanding sugar (for rolling)
• Strawberry glaze or frosting (optional)

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Instructions

1. Creaming: Blend butter and sugar with an electric mixer until light and fluffy, creating a smooth, pale base for the cookies.
2. Liquid Integration: Mix egg, vanilla, and almond extracts into the butter mixture, ensuring complete incorporation and uniform consistency.
3. Dry Ingredient Preparation: Combine flour, baking powder, and salt in a separate bowl, then crumble freeze-dried strawberries throughout the dry ingredients for even distribution.
4. Dough Formation: Gently fold dry ingredients into wet mixture, mixing until a cohesive dough forms. Add pink gel food coloring for a delicate rose-like appearance if desired.
5. Chilling Process: Wrap dough in plastic and refrigerate for 30 minutes to allow flavors to meld and texture to firm up.
6. Oven Preparation: Preheat oven to 350F and line baking sheets with parchment paper or silicone mats for optimal non-stick surface.
7. Shaping and Coating: Remove chilled dough and roll into 1-inch spheres, optionally coating with granulated sugar for a sparkling exterior. Place on prepared baking sheets with adequate spacing.
8. Baking: Gently flatten cookie balls and bake for 8-10 minutes, watching for set edges and slightly soft centers.
9. Cooling: Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely to room temperature.

Notes

• Butter Temperature Matters: Use room-temperature butter for a smooth, creamy base that ensures even mixing and soft cookie texture.
• Chill Dough Strategically: Refrigerating the dough helps prevent spreading and intensifies the strawberry flavor, creating a more compact cookie.
• Crush Strawberries Carefully: Finely crumble freeze-dried strawberries to distribute flavor evenly without creating large chunks that disrupt cookie texture.
• Avoid Overbaking: Watch cookies closely during the last few minutes of baking; they should have set edges but remain slightly soft in the center for a tender, melt-in-your-mouth consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 135 kcal
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg