Swift & Sweet: Elegant Strawberry Sugar Cookie Cups Recipe

Delicate sugar cookies cradle a luscious strawberry filling that promises pure delight.

These adorable strawberry sugar cookie cups deliver a burst of sweet, fruity magic in every bite.

Soft, buttery cookie shells create the perfect vessel for a creamy strawberry center that melts on your tongue.

Each miniature dessert combines the classic charm of sugar cookies with fresh, vibrant strawberry goodness.

The contrast between the crisp cookie base and smooth filling makes these treats irresistibly tempting.

Simple to prepare yet impressive in presentation, these cookie cups are sure to become a favorite at any gathering.

Dive into this delectable recipe and treat yourself to a moment of pure, sweet bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 252 kcal

Servings: 11

What Goes In Elegant Strawberry Sugar Cookie Cups

• All-Purpose Flour: Provides sturdy structure for delicate cookie cups, choose unbleached flour for best texture.
• Granulated Sugar: Creates sweetness and helps cookies achieve golden edges, opt for fine-grain sugar.
• Unsalted Butter: Delivers rich flavor and tender crumb, use room temperature for smooth creaming.
• Egg: Binds ingredients and adds moisture, select fresh large eggs.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for best results.
• Baking Powder: Ensures light, airy cookie texture, check freshness for optimal rising.

• Cream Cheese: Creates smooth, tangy base for filling, use full-fat version for richness.
• Powdered Sugar: Adds sweetness and helps stabilize filling, sift to prevent lumps.
• Heavy Cream: Provides luxurious, airy texture, choose high-fat content for better whipping.
• Strawberry Jam: Introduces fruity flavor and beautiful marbling effect, select high-quality preserve.

• Fresh Strawberries: Adds vibrant color and fresh taste, choose ripe, deep red berries.
• Mint Leaves: Offers subtle herbal accent and elegant presentation, select bright green leaves.
• Powdered Sugar: Creates elegant finishing touch, sprinkle lightly for delicate look.

Gear Needed For Elegant Strawberry Sugar Cookie Cups

• Mini Muffin Tin: Essential for creating perfect cookie cup shapes with uniform wells.
• Mixing Bowls: Medium and large sizes needed for combining dry and wet ingredients.
• Whisk: Perfect for blending flour mixture and creating smooth batters.
• Electric Mixer or Hand Mixer: Crucial for creaming butter, beating cream cheese, and whipping cream to the right consistency.
• Measuring Cups and Spoons: Precise measurements guarantee consistent results.
• Piping Bag or Spoon: Used for neatly filling cookie cups with strawberry cream.
• Baking Sheet: Optional support when placing mini muffin tin in the oven.
• Thumb or Spoon: Needed to create wells in cookie dough.

Baking Elegant Strawberry Sugar Cookie Cups Made Easy

• Oven Preparation and Cookie Base

Gather your baking tools and set the oven to a warm 180C. Create a soft, buttery dough by blending ingredients until they form a smooth texture. Roll tiny dough balls and nestle them into a mini muffin tin, gently pressing centers to form delicate wells. Bake until edges turn a gentle golden color, allowing the cookie cups to develop a perfect crisp exterior.

• Creamy Strawberry Filling

Whip cream cheese with sweet powders until silky smooth. Fold in freshly whipped cream, creating a cloud-like mixture. Swirl strawberry jam through the creamy base, creating beautiful marbled patterns that hint at fruity delights waiting inside each cookie cup.

• Elegant Decoration

Carefully pipe the strawberry cream into each cooled cookie cup. Crown each treat with a vibrant strawberry slice and optional bright green mint leaf. Dust the tops with a delicate veil of powdered sugar, transforming simple cookies into miniature dessert masterpieces.

• Serving Suggestions

Arrange these delicate strawberry cups on a beautiful platter. Enjoy immediately for maximum freshness, or chill briefly to set the filling. Perfect for afternoon tea, elegant gatherings, or a sweet personal indulgence.

Helpful Tips For Elegant Strawberry Sugar Cookie Cups

• Pro Baking Tricks: Strawberry Sugar Cookie Cups
• Dough Temperature Tip: Chill cookie dough for 30 minutes before rolling to prevent spreading and maintain perfect cup shapes. Cold dough ensures sharper edges and more consistent results.
• Smooth Filling Technique: Use room temperature cream cheese for ultra-creamy, lump-free filling. Whip ingredients at medium speed to incorporate air without overbeating.
• Fresh Strawberry Swap: Replace jam with fresh strawberry puree for a more intense, natural fruit flavor. Reduce liquid slightly to maintain filling consistency.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend containing xanthan gum. Add an extra egg yolk to improve texture and binding for grain-free bakers.
• Make-Ahead Magic: Prepare cookie cups and filling separately up to 2 days in advance. Store cups in an airtight container and refrigerate filling, assembling just before serving to maintain crisp texture.

How To Serve Elegant Strawberry Sugar Cookie Cups

• Sweet Occasion Pairings: Perfect for afternoon tea parties with delicate finger sandwiches and light refreshments.
• Elegant Dessert Platter: Create a stunning dessert board featuring these cookie cups alongside chocolate truffles, macarons, and fresh berries for a visually appealing presentation.
• Beverage Companions: Serve with chilled champagne, light white wine, or a classic Earl Grey tea to complement the strawberry's delicate flavor profile.
• Seasonal Celebration: Ideal for summer gatherings, bridal showers, or Mother's Day brunch where guests appreciate beautiful, bite-sized desserts that are both delicious and Instagram-worthy.

Storing Elegant Strawberry Sugar Cookie Cups Properly

• Quick Refrigeration Guide: Store cookie cups in an airtight container in the refrigerator for up to 3 days. Keep filling and base separate if preparing ahead to maintain optimal texture and crispness.
• Freezing Strategy: Wrap individual cookie cups in plastic wrap, then place in freezer-safe containers. They'll stay delicious for 2-4 weeks. Thaw overnight in the refrigerator before serving to preserve quality.
• Make-Ahead Magic: Prepare cookie bases and strawberry filling separately up to 2 days in advance. Store cookie cups at room temperature in a sealed container and keep filling chilled. Assemble just before serving to ensure maximum freshness and crisp texture.
• Smart Ingredient Separation: Keep fresh strawberries separate from filled cookie cups until serving time. Slice berries just before garnishing to prevent moisture from making the cookies soggy. Refrigerate assembled desserts and consume within 24 hours for best taste and presentation.

Sweet Strawberry Sugar Cookie Cups

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4.7 from 33 reviews

• Total Time: 32 minutes
• Yield: 11 1x

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Description

Strawberry sugar cookie cups combine buttery shortbread with fresh berries in a delightful dessert. Creamy mascarpone filling and juicy strawberries create a perfect summer treat you’ll want to share with friends and family.

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Ingredients

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• 1 large egg
• 250 g (2 cups) all-purpose flour
• 115 g (½ cup) unsalted butter, softened
• 150 g (¾ cup) granulated sugar
• 150 g (½ cup) strawberry jam or preserves
• 120 ml (½ cup) heavy cream
• 120 g (½ cup) cream cheese, softened
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract (for cookie base)
• 30 g (¼ cup) powdered sugar
• ½ tsp vanilla extract (for filling)
• Fresh strawberries, halved or diced
• Mint leaves (optional)
• Powdered sugar (for dusting)

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Instructions

1. Dough Preparation: Blend flour, baking powder, and salt. Cream butter and sugar until fluffy, then mix in egg and vanilla extract to develop a rich, uniform dough.
2. Cookie Shaping: Roll dough into uniform balls and press into greased mini muffin tin, creating gentle indentations using thumb or spoon.
3. Baking Process: Roast in preheated oven at 180C for 10-12 minutes until edges turn golden. Cool completely within the tin to maintain cookie structure.
4. Filling Creation: Whip cream cheese with powdered sugar and vanilla until smooth. Separately whip heavy cream to stiff peaks, then fold gently into cream cheese mixture.
5. Flavor Infusion: Incorporate strawberry jam into creamy mixture, creating elegant marbled swirls. Pipe or spoon filling into cooled cookie cups.
6. Artistic Finishing: Top each cookie cup with a fresh strawberry slice and optional mint leaf. Dust lightly with powdered sugar for an ethereal presentation.
7. Serving Suggestion: Enjoy immediately or chill briefly before serving these delicate, flavor-packed treats.

Notes

• Precision in Mixing: Ensure butter and sugar are creamed until light and fluffy for optimal cookie texture, preventing dense or heavy results.
• Temperature Control: Allow cookie cups to cool completely in the tin to maintain their delicate shape and prevent crumbling when removed.
• Cream Cheese Technique: Whip cream cheese at room temperature for smoother, lump-free filling that blends seamlessly with whipped cream.
• Strawberry Swirl Strategy: Gently fold strawberry jam to create beautiful marbled effect without overmixing, preserving the elegant visual appeal.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 252
• Sugar: 19 g
• Sodium: 115 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg