Sweet Strawberry Kiss Cookies Recipe: Bake Love in Every Bite

Sweet moments often begin with a delightful strawberry kiss cookies recipe that melts hearts instantly.

These charming treats blend delicate cookie textures with luscious strawberry flavors.

Soft, buttery cookies cradle a vibrant strawberry center that sparkles with homemade charm.

Each bite promises a burst of fruity sweetness that dances on your palate.

Bakers of all skill levels can create these elegant cookies with simple ingredients and a touch of love.

Perfectly suited for afternoon tea, dessert tables, or spontaneous sugar cravings, these cookies invite you to savor a little culinary magic.

Dive into this delectable recipe and let the strawberry kisses transform your baking experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 120 kcal

Servings: 23

What Goes In Strawberry Kiss Cookies

• Strawberry Cake Mix: Provides vibrant strawberry flavor and tender texture, choose a high-quality mix for best results.
• Vegetable Oil: Ensures soft, moist cookies and helps bind ingredients smoothly.
• Eggs: Adds structure and richness, select fresh large eggs for optimal consistency.
• Vanilla Extract: Enhances overall flavor complexity with its warm, aromatic notes.

• Granulated Sugar: Creates a sparkling, sweet exterior and adds delightful crunch to cookie edges.
• Hershey's Kisses: Delivers rich chocolate accent, select classic milk chocolate for traditional flavor profile.

• Parchment Paper/Silicone Mats: Prevents sticking and ensures even cookie browning, makes cleanup effortless.
• Baking Sheets: Provides stable surface for even heat distribution during baking.

Tools Needed For Strawberry Kiss Cookies

• Mixing Bowl: Large, sturdy bowl for combining dough ingredients.
• Measuring Spoons: Precise measurements for ingredients like vanilla extract.
• Measuring Cups: Accurate measuring of cake mix and other dry ingredients.
• Baking Sheets: Two sheets lined with parchment paper or silicone mats for even baking.
• Silicone Mat or Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Allows cookies to cool completely without getting soggy.
• Scoop or Tablespoon: Helps create uniform cookie sizes.

Steps To Bake Strawberry Kiss Cookies

• Cookie Foundation

Grab a mixing bowl and prepare for a delightful baking adventure. This recipe transforms a simple strawberry cake mix into magical bite-sized treats that will make taste buds dance with joy.

• Dough Creation

Blend together cake mix, oil, eggs, and a splash of vanilla until a soft, pillowy dough emerges. The mixture should feel light and promise deliciousness.

• Sugar Transformation

Roll each dough portion into cute little balls, then shower them in sparkling granulated sugar. These sweet spheres will glisten like edible jewels.

• Oven Magic

Place your sugar-coated treasures onto baking sheets. Let the oven work its transformative power, turning pale dough into golden-edged cookies with delicate cracks.

• Chocolate Crowning

Once cookies emerge warm and inviting, gently nestle a chocolate kiss into the center of each one. Watch as the chocolate slightly melts, creating a perfect union of soft cookie and smooth chocolate.

• Cooling Finale

Allow your cookies to rest and cool, letting flavors meld and chocolate set. These strawberry kiss cookies will become irresistible treats ready to charm anyone who takes a bite.

Tips And Extras For Strawberry Kiss Cookies

• Strawberry Bliss Boosters: Expert Baking Hacks
• Moisture Magic: For extra soft cookies, replace half the vegetable oil with Greek yogurt, creating a tender, moist texture that melts in your mouth.
• Kiss Placement Pro: Let cookies cool for 1-2 minutes before adding chocolate kisses to prevent complete melting while ensuring a perfect chocolate attachment.
• Gluten-Free Gateway: Swap strawberry cake mix with a gluten-free version and use gluten-free flour blend for celiac-friendly deliciousness without compromising flavor.
• Make-Ahead Mastermind: Prepare cookie dough balls in advance, freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 2-3 minutes to original baking time for fresh cookies anytime.
• Flavor Adventure: Experiment with different kiss varieties like caramel, dark chocolate, or white chocolate to create unique flavor combinations that surprise and delight taste buds.

How To Serve Strawberry Kiss Cookies

• Romantic Date Night Delight: Serve these sweet cookies alongside a glass of champagne or red wine for an intimate dessert experience that sparks romance.
• Afternoon Tea Party Treat: Arrange the cookies on a beautiful platter with fresh strawberries and whipped cream, creating an elegant and Instagram-worthy dessert spread for friends.
• Picnic Perfect Snack: Pack these cookies in a cute container for outdoor adventures, pairing them with fresh berries or a light fruit salad for a delightful portable treat.
• Kids' Dessert Decorating Station: Let children add colorful sprinkles or drizzle melted chocolate over the cookies, turning dessert time into a fun and creative activity.

Keep Strawberry Kiss Cookies Fresh

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for 5-7 days, maintaining their soft texture and delightful flavor.
• Freezing Magic: Stack cookies between parchment paper layers in a freezer-safe container. They'll stay fresh for up to 3 months, ready for unexpected sweet cravings.
• Dough Prep Trick: Make cookie dough balls ahead of time and refrigerate for 24 hours or freeze uncooked dough for spontaneous baking sessions. Simply thaw and bake when desired.
• Kiss Chocolate Care: Store chocolate kisses in a cool, dry place away from direct sunlight to prevent melting. Room temperature around 68-70°F works best for maintaining their perfect shape and glossy appearance.

Sweet Strawberry Kiss Cookies Recipe

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4.6 from 8 reviews

• Total Time: 20 minutes
• Yield: 23 1x

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Description

Strawberry Kiss Cookies blend sweet sugar cookies with chocolate kisses and fresh strawberry frosting. Rich flavors create a delightful dessert that will charm guests with its perfect balance of textures and tastes.

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Ingredients

Scale 1x2x3x

• 1 (15.25 oz/430 g) strawberry cake mix
• ⅓ cup (80 ml) vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for rolling)
• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Preparation: Ignite oven to 350F (175C) and drape parchment paper across baking sheets.
2. Dough Creation: Amalgamate strawberry cake mix, vegetable oil, eggs, and vanilla extract into a harmonious blend, ensuring uniform consistency without overmixing.
3. Cookie Formation: Craft compact, symmetrical dough spheres and lavishly coat each in granulated sugar for a crystalline finish.
4. Baking Process: Arrange sugar-encrusted orbs on prepared sheets with strategic spacing, then slide into preheated oven for 8-10 minutes until surfaces develop delicate fissures and edges solidify.
5. Chocolate Embellishment: Upon extraction, swiftly nestle a Hersheys Kiss into the center of each molten cookie, leveraging residual warmth to gently anchor the chocolate.
6. Cooling Technique: Allow cookies to stabilize on baking sheet for five minutes, then gracefully transition to wire rack for complete temperature equilibration and structural refinement.

Notes

• Precision in Dough: Measure ingredients exactly to maintain the perfect cookie texture and prevent spreading or crumbling.
• Handling Kisses Carefully: Remove chocolate kisses from refrigerator 10 minutes before placing them on warm cookies to prevent cracking.
• Sugar Coating Technique: Roll dough balls evenly in sugar for consistent caramelization and a beautiful sparkling appearance.
• Temperature Control: Allow cookies to cool completely before storing to preserve their soft, delicate structure and prevent moisture buildup.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 120
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg