Description
Grandma’s strawberry fluff delights dessert enthusiasts with its creamy, nostalgic charm. Pillowy marshmallow, fresh strawberries, and whipped cream combine in a simple, irresistible treat you’ll crave again and again.
Ingredients
Scale
- 1 box (3 oz/85 g) strawberry Jello
- 1 cup fresh strawberries (diced, plus extra for garnish)
- 1 cup mini marshmallows
- 1 tub (8 oz/227 g) Cool Whip (thawed)
- ½ cup boiling water
- ½ cup cold water
- ½ cup crushed pineapple (drained)
- ½ cup sour cream or vanilla yogurt
- ½ cup chopped pecans or walnuts
Instructions
- Gelatin Preparation: Dissolve strawberry gelatin powder completely in boiling water, eliminating all granules. Mix in cold water and allow the mixture to cool slightly, initiating a gentle setting process.
- Creamy Incorporation: Fold whipped topping into the partially cooled gelatin, creating a light and airy base. Gently blend diced fresh strawberries throughout the mixture, distributing fruity bursts evenly.
- Texture Enhancement: Introduce mini marshmallows and crushed pineapple to the dessert, adding layers of softness and tropical undertones. Swirl in sour cream or yogurt to develop a velvety smooth consistency.
- Nutty Dimension: Optional addition of chopped nuts provides a subtle crunch and earthy complement to the sweet profile. Ensure all ingredients are thoroughly integrated for a harmonious flavor experience.
- Chilling and Setting: Transfer the mixture to a serving container, spreading ingredients uniformly. Cover with plastic wrap and refrigerate, allowing flavors to meld and texture to solidify completely for at least one hour.
- Final Presentation: When ready to serve, garnish with fresh strawberry slices and an optional dollop of whipped cream, creating an elegant and inviting dessert.
Notes
- Control Gelatin Consistency: Dissolve gelatin powder completely in boiling water, stirring until no granules remain to prevent lumpy texture and ensure smooth incorporation.
- Balance Moisture Levels: Allow gelatin mixture to cool slightly before adding other ingredients, preventing separation and maintaining optimal fluffy structure.
- Fold Gently: Use soft, light folding techniques when mixing whipped topping and fruits to preserve the airy, delicate texture of the fluff.
- Customize Dietary Needs: Substitute regular whipped topping with low-fat or dairy-free alternatives for lighter versions, and use sugar-free gelatin for reduced-sugar options.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 100
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg