Festive Sweet Potato Rounds with Goat Cheese & Cranberries Recipe

Magical sweet potato rounds can turn any ordinary appetizer into a festive celebration of flavors.

These crispy, vibrant discs invite you to experience a delightful culinary journey.

Soft goat cheese nestles perfectly against the caramelized edges of each round.

Tart cranberries add a bright, unexpected pop that dances across your palate.

Serving these elegant bites at your next gathering, where guests will marvel at the combination.

Each round promises a symphony of textures and tastes that feel both sophisticated and comforting.

Whip these up and watch as they disappear faster than you can plate them.

Why Sweet Potato Rounds with Goat Cheese & Cranberries Are Always a Hit

• Savor Effortless Elegance: This recipe transforms simple sweet potato rounds into a gourmet appetizer with minimal kitchen skills required, making sophisticated cooking accessible to everyone.
• Bursting with Flavor Harmony: The combination of creamy goat cheese, tart cranberries, and sweet honey creates a perfect balance of flavors that dance delightfully on your taste buds.
• Quick and Versatile Party Pleaser: Ready in just 30 minutes, these sweet potato rounds are ideal for impromptu gatherings, holiday parties, or as a stunning small plate that looks professionally prepared.
• Nutrient-Packed Crowd-Winner: Packed with vitamins from sweet potatoes, antioxidants from cranberries, and protein from goat cheese, this dish offers a healthy yet indulgent snacking experience that feels both virtuous and delicious.

Ingredients in Sweet Potato Rounds with Goat Cheese & Cranberries

• Sweet Potato: Hearty root vegetable that creates the perfect crispy base for this appetizer. Choose firm, bright orange potatoes without blemishes.
• Olive Oil: Helps create crispy, golden edges and adds rich flavor. Extra virgin olive oil provides the best taste.

• Goat Cheese, Cranberries: Creamy cheese provides tangy contrast while cranberries add bursts of sweet-tart flavor. Fresh or dried cranberries work well.
• Nuts (Optional): Adds delightful crunch and nutty dimension to the rounds. Pecans or walnuts are excellent choices.

• Honey, Maple Syrup: Sweet drizzle that enhances the natural sweetness of sweet potatoes. Choose high-quality, pure varieties.
• Fresh Parsley, Thyme: Herbs that provide bright, fresh aromatics and beautiful green garnish. Fresh herbs have more intense flavor.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile. Freshly ground black pepper offers better flavor.

How to Make Sweet Potato Rounds with Goat Cheese & Cranberries

Step 1: Warm Up the Oven

Crank your oven to a toasty 425F (220C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Sweet Potato Slices

• Olive oil
• Salt
• Black pepper

Spread the seasoned rounds in a single layer on the prepared baking sheet, making sure they don’t overlap.

Step 3: Roast to Perfection

Slide the baking sheet into the hot oven. Roast the sweet potato rounds for 20-25 minutes. Flip them halfway through cooking to ensure even browning. You’ll know they’re ready when they turn tender with golden, crispy edges.

Step 4: Add Creamy Toppings

• Chopped cranberries
• Chopped nuts (optional)

Step 5: Finish with a Flourish

• Honey
• Maple syrup

Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.

Step 6: Serve and Enjoy

Arrange the sweet potato rounds on a beautiful platter. Serve immediately while warm, or let them sit at room temperature for a delightful appetizer or side dish.

Top Tips for Sweet Potato Rounds with Goat Cheese & Cranberries

• Slice Evenly: Use a sharp knife or mandoline to create uniform sweet potato rounds, ensuring consistent cooking and an appealing presentation.
• Prevent Sticking: Parchment paper or a silicone mat helps prevent sweet potato rounds from sticking and makes cleanup a breeze.
• Boost Crispiness: Pat sweet potato slices dry before seasoning to remove excess moisture, resulting in crispier, more caramelized edges.
• Customize Toppings: Swap goat cheese with feta or vegan cheese, and replace cranberries with pomegranate seeds or dried cherries for dietary preferences.
• Make Ahead: Prepare sweet potato rounds in advance and reheat in the oven for 5-7 minutes to maintain their crisp texture before serving.

How to Store and Reheat Sweet Potato Rounds with Goat Cheese & Cranberries

• Refrigerate: Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate to prevent sogginess.
• Reheat in Oven: Warm the rounds at 350F for 5-7 minutes to restore their crispy texture. Spread them in a single layer on a baking sheet to ensure even heating.
• Topping Refresh: Add fresh goat cheese, cranberries, and herbs after reheating to maintain their vibrant flavor and texture.
• Quick Tip: For best results, consume within 24 hours to enjoy the optimal taste and crunchiness of the sweet potato rounds.

What Goes Great with Sweet Potato Rounds with Goat Cheese & Cranberries

• Pair with Crisp White Wine: Elevate the sweet and tangy flavors with a chilled sauvignon blanc or pinot grigio, cutting through the richness of goat cheese while complementing the sweet potato's earthiness.
• Match with Sparkling Rosé: Bring festive bubbles and light fruity notes that dance perfectly with the cranberries and honey, creating a refreshing contrast to the warm, roasted sweet potato rounds.
• Create a Nutty Beverage Companion: Serve alongside a smooth hazelnut brown ale or walnut-infused craft beer, which will echo the nutty undertones and enhance the dish's complex flavor profile.
• Add Fresh Herbal Tea Pairing: Brew a light chamomile or sage tea that harmonizes with the herbal garnish and provides a delicate, cleansing counterpoint to the rich goat cheese and sweet potato base.

Creative Twists on Sweet Potato Rounds with Goat Cheese & Cranberries

• Spicy Southwestern Rounds: Swap goat cheese for pepper jack, add diced jalapeños, and sprinkle with chili powder for a zesty kick.
• Mediterranean Medley: Replace cranberries with sun-dried tomatoes, use feta cheese instead of goat cheese, and garnish with fresh basil leaves.
• Autumn Harvest Rounds: Top with roasted pumpkin seeds, crumbled blue cheese, and a drizzle of sage-infused olive oil for a seasonal touch.
• Caramelized Onion Rounds: Add caramelized onions on top of the goat cheese, sprinkle with thyme, and finish with a balsamic glaze for rich, complex flavors.

Common Questions About Sweet Potato Rounds with Goat Cheese & Cranberries

• Can I use a different type of cheese instead of goat cheese?

Yes, you can substitute goat cheese with cream cheese, feta, or ricotta for a similar creamy texture.

• How thick should I slice the sweet potatoes?

Cut the sweet potato rounds about 1/4 to 1/2 inch thick. This ensures even cooking and a perfect crispy-tender texture.

• Are these rounds gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a great option for people with gluten sensitivities or celiac disease.

• Can I prepare these sweet potato rounds in advance?

You can roast the sweet potato rounds ahead of time and assemble them just before serving. Store the roasted rounds in an airtight container in the refrigerator for up to 2 days.

Sweet Potato Rounds With Goat Cheese & Cranberries Recipe

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4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Delightful sweet potato rounds dance with creamy goat cheese and tart cranberries, creating a festive holiday appetizer perfect for seasonal gatherings. Crisp edges, tangy flavors, and elegant presentation make you crave these irresistible bite-sized delights.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large sweet potatoes, washed and sliced into ¼-inch rounds
• 4 ounces (115 grams) goat cheese, softened
• ¼ cup (60 grams) dried cranberries, chopped

Seasoning and Oil:

• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Toppings and Garnish:

• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 tablespoons chopped fresh parsley or thyme
• Optional: ¼ cup (30 grams) chopped pecans or walnuts

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Instructions

1. Warm the culinary environment by setting the oven to a robust 425F (220C), ensuring a parchment-lined baking sheet awaits the sweet potato transformation.
2. Slice the sweet potatoes into uniform rounds, massaging them generously with olive oil, complemented by a delicate sprinkle of salt and pepper to enhance their natural essence.
3. Carefully distribute the seasoned rounds across the parchment landscape, creating a single layer that promises even roasting and optimal caramelization.
4. Allow the sweet potato rounds to dance in the heated chamber for approximately 20-25 minutes, gently turning them midway to ensure a golden, crisp exterior and tender interior.
5. After removing the rounds from the oven, permit a brief cooling moment, then embellish each slice with a creamy dollop of goat cheese, creating a luxurious base.
6. Scatter vibrant chopped cranberries across the cheesy canvas, adding a burst of tartness and visual intrigue.
7. For additional texture and depth, sprinkle a handful of finely chopped nuts, introducing a delightful crunch to the composition.
8. Elevate the flavor profile by drizzling a gossamer stream of honey or maple syrup, lending a subtle sweetness to the savory rounds.
9. Garnish with delicate fresh herbs like parsley or thyme, providing a final aromatic flourish.
10. Present the adorned sweet potato rounds on an elegant platter, inviting guests to savor these delectable morsels while they’re warmly beckoning.

Notes

• Slice sweet potatoes uniformly to ensure even cooking and create a professional-looking appetizer.
• Pat sweet potato rounds dry before adding oil to help achieve crispy, golden edges without steaming.
• Experiment with different cheese options like feta or blue cheese for varied flavor profiles if goat cheese isn’t preferred.
• Swap honey with balsamic glaze for a tangy twist that complements the sweet and creamy elements of the dish.
• Toast nuts lightly before sprinkling to enhance their nutty flavor and add an extra layer of crunch.
• Make these rounds ahead of time and reheat briefly in the oven to maintain their texture for stress-free entertaining.
• Consider using dried cranberries if fresh are unavailable, which can provide a concentrated burst of sweetness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 230
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 15 mg